Fratelli Fresh Restaurant Managers jobs

NEW RESTAURANT – GRILL’D ALBERT ST is COMING!

2026 isn’t just big for Grill’d, it’s full throttle. We’re opening a brand-new restaurant in the heart of Brisbane CBD and this is your chance to be part of the founding management team from day one. You won’t just be stepping into a role, you’ll be building the culture, setting the standards, and shaping the vibe of a restaurant that’s designed to make serious noise from the moment the doors open.

At Grill’d, growth isn’t just something we talk about, it’s something you’ll feel every day. With 22+ years of success, 185+ restaurants and aggressive expansion ahead, this is where ambitious managers come to move fast, step up and get real momentum in their careers.

New restaurants mean new opportunities and that’s where YOU come in. We’re looking for a Venue Manager, Restaurant Manager and Assistant Restaurant Managers who brings energy, build high-performing teams, and thrive in a people first culture that’s equal parts purposeful and fun. As a Grill’d leader, you’ll create WOW moments for your team, guests and community, all while growing your skills, accelerating your career, and having a seriously good time doing it.

Why You’ll Love Being Part of Our Launch Team:

• Hit the Ground Running: 8-week structured onboarding with leadership workshops and hands-on training.
• Career Growth on Steroids: From Venue Manager to Area Manager, Support Office roles, or even restaurant ownership through our Grill’d Partner Program—your ambitions, your way.
• Uncapped Bonuses: Because hard work deserves serious reward.
• Celebrate Wins Big: Hall of Flame trips, G.O.A.T leadership conference, and team celebrations that actually feel legendary.
• Culture That Clicks: Join a team that’s authentic, fun, and people-first.
• Community Impact: Get involved in programs like Local Matters and City Support Nights.
• Perks That Make Life Sweet: Free burgers, wellness support, fun team fund, and flexible work options.

Your Role, Your Impact:

Venue Manager - In charge of growing the business!

• Working on and in the business to grow sales and take Grill'd to the next level!
• Run a high-performing business owning revenue, profitability and guest experience.
• Lead through your Restaurant Manager - coaching and developing to own day-to-day execution
• Build community connections turning your venue into a local hotspot for partnerships and grassroots marketing!

Restaurant Manager – Take lead with full restaurant operations!

• Lead 40–60 crew members, driving engagement, performance, and results
• Own restaurant operations from rostering to compliance
• Grow your crew through check-ins, development plans, and mentoring
• Keep budgets, P&L, and KPIs on track
• Champion the community through Local Matters and other initiatives

Assistant Restaurant Managers – You Drive the Dine-In Experience

• Support the RM to ensure smooth daily operations
• Champion product and focus on creating exceptional guest experiences in the dine-in area.
• Coach and develop team members, help drive sales and maintain high standards.

Ready to Join the Burger Revolution?

This is your chance to make an impact, lead with purpose, and have fun while doing it. Take the next step in your career and be part of something extraordinary at Grill’d.

Next Steps

If you’re vibing with this, hit us up! Shortlisted candidates will be contacted for a phone interview.

For more about life at Grill’d, check us out here.

At Grill'd, we embrace and value, diversity of culture, sexual orientation and gender identity. We promote a workplace that actively seeks to include and welcome unique contributions of all people.

Note: Candidates must have full working rights in Australia and pass a National Police Check.