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French Restaurant Manager jobs

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    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
    • View all Crew Life at Sea jobs - Sydney jobs - Restaurant Manager jobs in Sydney NSW
    • Salary Search: Australian Restaurant Manager salaries in Sydney NSW
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    • This role goes beyond restaurant management.
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    • Great hourly rate based on your experience.
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    • Take pride in serving quality food and keeping high…
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    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
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    • Previous leadership experience managing premium restaurant or hotel food and beverage operations.
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Job Post Details

Australian Restaurant Manager - job post

Crew Life at Sea
Sydney NSW
$15,000 - $18,000 a month - Full-time

Job details

Pay

  • $15,000 - $18,000 a month

Job type

  • Full-time

Location

Sydney NSW

Full job description

Key Responsibilities:

  • Operational Management:

    • Oversee the daily operations of the restaurant, ensuring high standards of service, cleanliness, and food quality.
    • Develop and implement operational policies and procedures to optimize efficiency and customer satisfaction.
    • Manage restaurant staff, including hiring, training, scheduling, and performance evaluations.
    • Monitor inventory levels and order supplies as needed to maintain smooth operations.
  • Customer Service:

    • Ensure that customers receive a warm welcome and excellent service throughout their dining experience.
    • Address customer complaints and resolve issues promptly and professionally.
    • Maintain a customer-focused attitude and lead by example in providing top-notch service.
  • Financial Management:

    • Prepare and manage budgets, controlling expenses while maximizing revenue.
    • Monitor financial performance and develop strategies to achieve financial targets.
    • Implement cost-effective measures to enhance profitability.
  • Quality Assurance:

    • Enforce food safety and hygiene standards to comply with local regulations.
    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Collaborate with the kitchen team to maintain consistent food quality and presentation.
  • Marketing and Promotion:

    • Develop and execute marketing initiatives to attract and retain customers.
    • Collaborate with the marketing team to plan and implement promotional campaigns.
    • Monitor and respond to customer reviews and feedback on social media and review platforms.
  • Staff Development:

    • Provide ongoing training and development opportunities for staff to improve their skills and customer service.
    • Foster a positive work environment that encourages teamwork and employee satisfaction.
  • Inventory and Stock Control:

    • Manage inventory levels efficiently to minimize wastage and control costs.
    • Conduct regular stock audits and implement inventory control measures.

3+ Years of Experience Required!

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