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French Restaurant jobs in North Sydney NSW

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    • At least 3 years' experience in hospitality roles (café, bar, or restaurant) preferred.
    • Strong beverage knowledge (coffee, wine, or cocktails) highly regarded.
    • View all Etymon Projects Pty Ltd jobs - Kirribilli jobs - Server jobs in Kirribilli NSW
    • Salary Search: Wait Staff | Etymon Projects salaries in Kirribilli NSW
    • Every interaction is delivered with warmth and care, creating memorable moments that leave a lasting impression.
    • Full-time or Part-time | North Sydney NSW 2060 | Applications close 17 October 2026.
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    • Previous experience in a similar restaurant or high-volume hospitality environment.
    • Excellent customer service and a genuine passion for hospitality.
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Wait Staff | Etymon Projects
Etymon Projects Pty Ltd
Kirribilli NSW 2061
Casual
Apply on company site

Job details

Here’s how the job details align with your profile.

Job type

Casual

Benefits

Pulled from the full job description
Employee discount

Full job description

  • Opportunities across multiple venues and concepts.
  • Currently recruiting Wait Staff.
  • Professional development, training, and career growth


The Opportunity

We are seeking passionate Wait Staff to join our teams across multiple venues. You will play a key role in creating memorable guest experiences, whether it's delivering seamless table service, preparing specialty coffee, or shaking up signature cocktails.

This is an exciting chance to work with some of Sydney's most dynamic hospitality teams in venues that are shaping the city's dining culture.

Our Venues


The Charles - Old world hospitality meets modern sensibility in an opulent brasserie defined by stylish service. Awarded one Good Food Hat, The Charles showcases its signature dry aged roasted duck alongside an exclusive wine selection and indulgent dessert trolley, delivering a classic experience with an exuberant edge.

Osteria Luna - Tucked beneath its sibling venue The Charles Brasserie & Bar in an Art Deco building on King Street Osteria Luna channels the allure of an old school Italian joint where the Rat Pack once lingered over martinis and pasta reimagined through a contemporary Sydney lens. The 106 seat dining room is draped in velvet softly lit and designed for long lunches and after hours rendezvous.

Loulou Bistro - A Good Food Guide hatted French bistro, with two locations in Sydney's CBD and Milsons Point. Loulou offers classic Parisian-inspired fare in refined yet welcoming settings, transporting guests to the delis of Europe and the bistros of New York.

Poetica Bar & Grill - Located opposite the Victoria Cross Metro station, Poetica celebrates fire, wood, and charcoal. Featuring a Josper oven, custom hearth, and 700-bottle wine wall, it's a modern Sydney bar and grill with elegance and flair.

Qualifications and Experience
  • At least 3 years' experience in hospitality roles (café, bar, or restaurant) preferred
  • Passion for genuine service and hospitality
  • Strong beverage knowledge (coffee, wine, or cocktails) highly regarded
  • A team player with a positive and professional attitude
  • Adaptable and eager to learn within a fast-paced environment
The Perks
  • Staff discounts across all Etymon venues
  • Career growth with opportunities across multiple venues
  • Training and development with some of Sydney's best hospitality leaders
  • Flexible rosters to suit your lifestyle
  • Be part of landmark venues shaping Sydney's dining scene
The Company

Etymon Projects is driven by a vision to create and manage world-class hospitality, lifestyle, and leisure businesses across Australia and abroad. We are proud to bring together talented, passionate people who share our values of Excellence, Innovation, Integrity, and Passion.


At Etymon Projects, we create, curate, and manage world-class hospitality venues, each with its own unique story and offering. Whether you're drawn to the energy of a bustling diner, the elegance of a hatted French bistro, or the theatre of fire and wood at the grill, there's a place for you in our team.
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