Full Time Restaurant Manager jobs
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- Gero 168 Pty LtdGeraldton WA
- Standards and ensure efficient restaurant operations.
- Employment Type: Full-time, Permanent.
- Monitor restaurant performance and identify opportunities for…
- Tin City Pty LtdEast Victoria Park WA 6101
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- Mad MexAlbury NSW 2640
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- Motto Motto Japanese KitchenAustraliaMotto Motto was born out of the kitchen of one of Australia’s most awarded Japanese restaurants, Sono. We take the best parts of traditional Japanese fine…
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- raku hospitality pty ltdBathurst NSW
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Assistant Restaurant Manager/Retail Manager - full time
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- Four SeasonsSydney NSW
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- JK foodsMorayfield QLD
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- HobartHobart TAS
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- BLUE VELVETPalmerston NT
- Monitor and optimise restaurant “make times” and delivery logistics to meet strict speed targets.
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- BLUE VELVETPalmerston NT
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- Three Blue DucksByron Bay NSW 2481
- Strong experience in a busy, high-volume restaurant environment.
- Supporting the Venue Manager with the day-to-day operations of the restaurant.
- HiltonMelbourne VIC 3000
- This stunning hotel in the heart of the CBD features 244 stylish guest rooms, including 10 spacious suites, a restaurant and bar, fully equipped gym and meeting…
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RESTAURANT MANAGER – FULL TIME
Gero 168 Pty Ltd
Geraldton WA
$78,000 - $85,000 a year
-
Full-time
RESTAURANT MANAGER – FULL TIME
Gero 168 Pty Ltd
•
Geraldton WA
•
$78,000 - $85,000 a year
Job details
$78,000 - $85,000 a year
Full-time
Geraldton WA
Full job description
Employer: Gero 168 Pty Ltd
Restaurant / Trading Name: Noodler's Noodles Geraldton
Location: Geraldton, WA,6530
Employment Type: Full-time, Permanent
Salary: AUD 78,000-85,000 +Superannuation
Working Hours: 38 hours per week
About the Role
Gero 168 is seeking an experienced and motivated Restaurant Manager to oversee the daily
operations of our restaurant. The successful candidate will manage staff, maintain high service
standards and ensure efficient restaurant operations.
Key Responsibilities
- Manage and coordinate daily restaurant operations to ensure efficient service delivery.
- Recruit, train, supervise and manage restaurant staff.
- Prepare staff rosters and coordinate daily staffing requirements.
- Monitor stock levels, manage inventory and coordinate purchasing with suppliers.
- Oversee operational budgets, monitor expenses and maintain financial records.
- Liaise with chefs regarding menu planning, pricing and customer preferences.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
- Handle customer enquiries, feedback and complaints professionally.
- Maintain high standards of customer service and dining facilities.
- Monitor restaurant performance and identify opportunities for operational improvements.
Skills and Experience
- Relevant Diploma in Hospitality Management or a related field, or equivalent relevant industry
experience.
- Previous experience in restaurant management or a similar supervisory or management role.
- Strong leadership, communication and organizational skills.
- Experience in staff supervision, rostering and training.
- Knowledge of restaurant operations, inventory management and budget control.
- Good understanding of food safety and workplace health and safety requirements.
- Ability to work effectively in a fast-paced hospitality environment.
How to Apply
Please submit your resume and a brief cover letter outlining your relevant qualifications and experience through Indeed.
Pay: $78,000.00 – $85,000.00 per year
Work Location: In person
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