Hat Restaurant jobs
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- Previous experience running a section in fine dining or hatted restaurant.
- Bartending experience, including making coffees.
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- AccorHotelSydney NSW
- Employee discount
- Exposure to premium restaurant and luxury hotel operations.
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- Fink GroupByron Bay NSW 2481
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- Artesian HospitalityBowen Hills QLD 4006
- Employee discount
- A genuine passion for hospitality and exceptional guest experiences.
- Polished presentation and professional communication skills.
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- Artesian HospitalityBowen Hills QLD 4006
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- AnticaNorth Sydney NSW 2060
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- Doltone Hospitality GroupBellevue Hill NSW 2023
- Referral program
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- We are seeking motivated, experienced and enthusiastic Food and Beverage Attendants to support the smooth operation of the school’s dining and event services.
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- Meraki GroupCentral Coast NSW
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- GrecaSydney NSW
- Experience as a bartender in a quality restaurant or bar.
- Cho Cho San has held a Good Food Guide hat for 11 consecutive years.
- Daily staff meals on shift.
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- The Apollo Restaurant GroupSydney NSW
- Experience as a bartender in a quality restaurant or bar.
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Job Post Details
Section Waiter/ Bartender - job post
Job details
Pay
- $77,000 - $85,000 a year
Job type
- Part-time
- Casual
Shift and schedule
- Shift work
Location
Full job description
Join the team at BASK, one of the Sunshine Coast’s premier dining destinations. We are currently seeking an experienced Waiter with bartending experience to join our small, professional, and passionate team.
About BASK
Tucked within Peregian Village Square in the heart of Peregian Beach, BASK is a two Chef-Hatted restaurant recognised for its innovative, seasonally driven cuisine. Led by a chef whose culinary prowess has earned national acclaim and an Australian Good Food Guide Chef’s Hat, BASK is known for its vibrant flavours, high-quality local produce, and memorable dining experiences served both at lunch and dinner.
We are looking for someone who has:
- Previous experience running a section in fine dining or hatted restaurant
- Bartending experience, including making coffees
- Excellent communication, attention to detail, and guest-focused service
- A professional, team-oriented attitude and a genuine passion for hospitality
- Availability to work throughout spring and, ideally, summer
What We Offer:
- Two shifts per week to start, with the opportunity for more to cover holidays especially in the bar.
- Excellent tips, alongside generous base pay
- The chance to work in one of the region’s most celebrated venues
Pay: $77,000.00 – $85,000.00 per year
Work Authorisation:
- Australia (Required)
Work Location: In person