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    • Restaurant industry: 2 years (Preferred).
    • Trading 7 days a week, there is a variety of shifts available.
    • A minimum of 1–2 years’ experience in a fast-paced casual dining or quick service venue.
    • We are seeking motivated, experienced and enthusiastic Food and Beverage Attendants to support the smooth operation of the school’s dining and event services.
    • Previous experience in a fine dining, Hat-awarded, or Michelin-starred restaurant.
    • Provide attentive, refined service in line with our fine-dining concept.
    • 30–38 hours per week available.
    • 15-20 hours per week available.
    • Delivering warm, professional service from guest arrival through to departure.
    • Demi Chef - $72,450 + super.
    • 2+ years in a high-end or fine dining kitchen.
    • Proven technical skills, and strong on prep and service.
    • Previous experience in a restaurant service role.
    • As a Section Waitperson, you will be responsible for managing your own section, building rapport with guests,…
  • Momento Hospitality is breathing life into The Hills culinary scene, as it re-imagines and re-invents Italian cuisine. Located on the upper level of a new…
    • Monitor budgets and control costs to achieve departmental goals and contribute to the restaurant's profitability;
    • You’re familiar with the Sydney market;
    • The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.
    • Greeting customers and presenting them with menus and…
    • Minimum 2 years of experience in refined restaurant cocktail bars.
    • We are seeking an experienced cocktail bartender with a passion for craft cocktails, refined…
    • Previous experience in a commercial kitchen.
    • Experience with Italian cuisine highly regarded.
    • Passion for quality produce and exceptional food.
    • Experience as a bartender in a quality restaurant or bar.
    • Cho Cho San has held a Good Food Guide hat for 11 consecutive years.
    • Daily staff meals on shift.
    • Experience as a bartender in a quality restaurant or bar.
    • Cho Cho San has held a Good Food Guide hat for 11 consecutive years.
    • Daily staff meals on shift.
    • Collaborate closely with sommeliers and restaurant leadership.
    • Staff meals and 50% discount across all Fink restaurants.
    • WSET Level 2 or higher (preferred).