Hat Restaurant jobs in Sydney NSW
- Trippas White GroupSydney NSW
- Experience in a One Hat restaurant or similar premium dining environment.
- We are seeking someone who understands premium restaurant service, is confident…
- View all Trippas White Group jobs - Sydney jobs - Server jobs in Sydney NSW
- Salary Search: Waitress / waiter - Botanic House salaries in Sydney NSW
- See popular questions & answers about Trippas White Group
- Fink GroupSydney NSW 2000
- 30–38 hours per week available.
- Delivering warm, professional service from guest arrival through to departure.
- Strong food and beverage knowledge.
- FirepopEnmore NSW 2042
- We are a restaurant with focus on cooking with fire and local Australian produce.
- New Restaurant of the Year in Sydney Morning Herald's Good Food Guide 2025…
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Front of House Staff
Multiple openingsThe Bentley GroupSydney NSW 2000- Employee discount
- Restaurant industry: 2 years (Preferred).
- Etymon Projects Pty LtdKirribilli NSW 2061
- At least 3 years' experience in hospitality roles (café, bar, or restaurant) preferred.
- Strong beverage knowledge (coffee, wine, or cocktails) highly regarded.
- Ormeggio at the SpitMosman NSW 2088
- Previous experience in a Good Food Guide Hat or Michelin-standard restaurant.
- Waiters | Bartenders | Food & Beverage Runners | Sommeliers*.
- Fink GroupSydney NSW 2000
- 25% restaurant discount at all 100% Fink owned restaurants.
- Chef De Partie or Demi Chef - full time contract, hourly pay as per Restaurant Industry Award - get…
- FirepopSydney NSW
- Employee discount
- We are a restaurant with focus on cooking with fire and local Australian produce.
- Named New Restaurant of the Year in Sydney Morning Herald's Good Food Guide…
- FirepopSydney NSW
- Employee discount
- We are a restaurant with focus on cooking with fire and local Australian produce.
- Named New Restaurant of the Year in Sydney Morning Herald's Good Food Guide…
Section Waiter / Trade waiter
Multiple openingsJonah's RestaurantMona Vale NSW- Professional development assistance
- Visa sponsorship
- The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.
- Greeting customers and presenting them with menus and…
- Love Tilly GroupSydney NSW 2000
- Minimum 2 years of experience in a similar premium casual or hatted restaurant environment.
- Managing your own section with confidence and precision.
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- Etymon Projects Pty LtdSydney NSW 2000
- You will play an important role in creating exceptional guest experiences through quality beverage service, expertly prepared coffee, cocktails, wine and…
- Maestro HospitalitySummer Hill NSW 2130
- Strong knowledge of restaurant service standards.
- Experience using restaurant-based POS systems.
- 1-3 years experience as a Section Waiter / Sommelier within…
- Maestro HospitalitySummer Hill NSW 2130
- Experience working within a busy, quality-focused restaurant environment.
- 1–3 years’ relevant experience in a commercial restaurant kitchen and/or a Diploma of…
- View all Maestro Hospitality jobs - Summer Hill jobs - Line Cook jobs in Summer Hill NSW
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- GrecaSydney NSW
- Experience as a bartender in a quality restaurant or bar.
- Cho Cho San has held a Good Food Guide hat for 11 consecutive years.
- Daily staff meals on shift.
- View all Greca jobs - Sydney jobs - Bartender jobs in Sydney NSW
- Salary Search: Bartender | Cho Cho San salaries in Sydney NSW
- Fink GroupSydney NSW
- We're offering a Full Time contract (minimum 38hrs) with hourly pay where you are paid for every single hour you are at work, + all applicable penalties.
Waitress / waiter - Botanic House
Job details
Full job description
Waiter / Waitress
Botanic House | Royal Botanic Garden, Sydney
Part of Trippas White Group
Botanic House is a premium dining destination located in the heart of the Royal Botanic Garden, offering sophisticated food, wine and hospitality in one of Sydney's most beautiful settings.
We are looking for an experienced Waiter / Waitress to join our Front of House team.
We are seeking someone who understands premium restaurant service, is confident managing their own section and has the knowledge and personality to provide a genuinely memorable guest experience.
About the role
You will be responsible for managing your own section and delivering attentive, knowledgeable and personalised service from the moment guests arrive until they leave.
You will be expected to confidently discuss the menu and make recommendations across food, wine and cocktails.
Key responsibilities
- Manage your own section confidently and efficiently.
- Deliver exceptional service throughout the guest experience.
- Provide knowledgeable recommendations on food, wine and cocktails.
- Anticipate guest needs and provide personalised service.
- Maintain high standards of presentation and attention to detail.
- Work closely with the wider Front of House and Kitchen teams.
- Support your colleagues during busy service periods.
- Handle guest requests professionally and confidently.
- Maintain a polished and professional presentation at all times.
About you
We are looking for someone with:
- Experience in a One Hat restaurant or similar premium dining environment.
- Proven experience managing a section independently.
- Strong food, wine and cocktail knowledge.
- Confidence suggesting food and beverage options to guests.
- Exceptional customer service skills.
- Excellent communication and interpersonal skills.
- A genuine passion for hospitality.
- A positive and team-focused attitude.
- Impeccable personal presentation.
- Excellent reliability and punctuality.
- The ability to work calmly and effectively under pressure.
- Current NSW RSA.
- Full Australian working rights.
Availability
Flexibility is essential.
You must be available to work:
- Weekdays
- Weekends
- Evenings
- Public holidays
- Christmas
- New Year's Eve
Why join Botanic House and Trippas White Group?
- Work in the beautiful Royal Botanic Garden.
- Join one of Australia's leading hospitality groups.
- Career development and progression opportunities.
- Staff discounts across Trippas White Group venues.
- Work alongside an experienced and professional hospitality team.
If you are passionate about premium restaurant service and take pride in creating exceptional guest experiences, we would love to hear from you.
Apply now by submitting your resume and a brief cover letter outlining your relevant experience.
Pay: $33.85 – $67.70 per hour
Benefits:
- Employee discount
- Employee mentoring program
Work Location: In person