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Hat Restaurant jobs in Sydney NSW

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    • Restaurant industry: 2 years (Preferred).
    • Trading 7 days a week, there is a variety of shifts available.
    • A minimum of 1–2 years’ experience in a fast-paced casual dining or quick service venue.
    • Previous experience in a fine dining, Hat-awarded, or Michelin-starred restaurant.
    • Provide attentive, refined service in line with our fine-dining concept.
    • Provide exceptional service with confidence, poise, and attention to detail, setting a standard for the rest of the team.
    • 30–38 hours per week available.
    • 15-20 hours per week available.
    • Delivering warm, professional service from guest arrival through to departure.
    • Previous experience in a restaurant service role.
    • As a Section Waitperson, you will be responsible for managing your own section, building rapport with guests,…
    • Demi Chef - $72,450 + super.
    • 2+ years in a high-end or fine dining kitchen.
    • Proven technical skills, and strong on prep and service.
  • Momento Hospitality is breathing life into The Hills culinary scene, as it re-imagines and re-invents Italian cuisine. Located on the upper level of a new…
    • Monitor budgets and control costs to achieve departmental goals and contribute to the restaurant's profitability;
    • You’re familiar with the Sydney market;
    • The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.
    • Greeting customers and presenting them with menus and…
    • Minimum 2 years of experience in refined restaurant cocktail bars.
    • We are seeking an experienced cocktail bartender with a passion for craft cocktails, refined…
    • Experience as a bartender in a quality restaurant or bar.
    • Cho Cho San has held a Good Food Guide hat for 11 consecutive years.
    • Daily staff meals on shift.
    • Experience as a bartender in a quality restaurant or bar.
    • Cho Cho San has held a Good Food Guide hat for 11 consecutive years.
    • Daily staff meals on shift.
    • Previous experience in a commercial kitchen.
    • Experience with Italian cuisine highly regarded.
    • Passion for quality produce and exceptional food.
    • Collaborate closely with sommeliers and restaurant leadership.
    • Staff meals and 50% discount across all Fink restaurants.
    • WSET Level 2 or higher (preferred).

Job Post Details

Front of House Staff - job post

The Bentley Group
27 O'connell Street, Sydney NSW 2000
$30 - $40 an hour - Part-time, Full-time, Casual

Job details

Pay

  • $30 - $40 an hour

Job type

  • Part-time
  • Casual
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekend availability
  • Afternoon shift

Location

27 O'connell Street, Sydney NSW 2000

Benefits

Pulled from the full job description

  • Employee discount

Full job description

King Clarence, the latest restaurant brought to you by the Bentley Group, gaining 2 hats since it's open in December 2023, located on the corner of King and Clarence Street Sydney. The 100-seat venue is an Asian-inspired restaurant influenced by the cuisine of China, Korea, and Japan headed by executive chef Khanh Nguyen. A number of dishes will be cooked over the custom-built BBQ and grill, with a large live seafood tank also being a feature within the restaurant. King Clarence will be the sixth venue to join Savage and Hildebrandt’s The Bentley Group which includes: Bentley Restaurant + Bar, Monopole, Cirrus, Yellow and Brasserie 1930.

We are looking for hospitality professionals to join our front of house team. Candidates will preferably have experience in hatted restaurants, are fun, outgoing and team players. We operate 7 days lunch and dinner, making for a flexible roster along with great company perks. If you think you may be suited for this role, please email through your resume to nathan@thebentley.com.au and we'll be in touch.

Job Types: Full-time, Part-time, Casual

Pay: $30.00 – $40.00 per hour

Expected hours: No less than 20 per week

Benefits:

  • Employee discount

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Afternoon shift
  • Evening shift
  • Monday to Friday
  • Public holidays
  • Weekend availability

Supplementary Pay:

  • Tips

Application Question(s):

  • Have you had experience working in hatted restaurants in Sydney?

Experience:

  • Restaurant industry: 2 years (Preferred)

Work Authorisation:

  • Australia (Required)

Location:

  • Sydney, NSW 2000 (Preferred)

Work Location: In person

Expected Start Date: 03/06/2024

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