Hatted Restaurant jobs in Pyrmont NSW
Front of House Staff
Multiple openingsThe Bentley GroupSydney NSW 2000- Employee discount
- Restaurant industry: 2 years (Preferred).
- Ace Hotel SydneySydney NSW 2000
- 50% off Food & Beverage to enjoy our incredible culinary offerings, including our hatted restaurant.
- You will help manage the flow of the pass, ensuring every…
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- AccorHotelSydney NSW
- Employee discount
- Exposure to premium restaurant and luxury hotel operations.
- ✓ Previous experience in restaurant, hotel or premium hospitality venue strongly preferred.
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- AccorHotelSydney NSW
- Employee discount
- Exposure to premium restaurant and luxury hotel operations.
- ✓ Previous experience in restaurant, hotel or premium hospitality venue strongly preferred.
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- Ace Hotel SydneySydney NSW 2000
- 50% off Food & Beverage to enjoy our incredible culinary offerings, including our hatted restaurant.
- Prepare and serve a variety of alcoholic and non-alcoholic…
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- Attenzione! Food & WineRedfern NSW 2016
- Food & Wine is a euro bistro inspired restaurant and bar, with a strong focus on representing the worlds best wine regions and producers all the while being…
- Doltone Hospitality GroupGlebe NSW 2037
- Referral program
- Employee discount
- Employee rewards program
- Strong computer literacy – MS Office, restaurant POS/CRM systems.
- Support daily restaurant operations including table service, order accuracy and guest…
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- Doltone Hospitality GroupGlebe NSW 2037
- Referral program
- Employee discount
- Employee rewards program
- Assist in daily kitchen operations, ensuring seamless service and consistently delivering high-quality dishes that uphold Lua’s à la carte standards.
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Commis Chef - Kitchen
Often replies in 1 dayPark Hyatt SydneySydney NSW- Employee assistance program
- Responsible mainly for the dinner services as well as events for assigned section.
- To ensure that operating and kitchen equipment is maintained to a good…
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- Compass Group AustraliaSydney NSW
- 5 star premium dining, corporate or boardroom settings, a la-carte VIP service, hatted restaurants, conference/events, venues or airline lounges.
- Bentley GroupSydney NSW 2000
- Employee discount
- Salary packaging
- The ideal candidates will have a minimum of 2 years’ experience in a hatted restaurant manager position, impeccable presentation, and a genuine passion for…
- MerivaleSydney NSW 2000
- Referral program
- Parental leave
- Employee assistance program
- Experience working in a restaurant, bistro or hotel.
- 3+ years of relevant experience in the industry.
- Experience managing a team of employees, creating rosters,…
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- Love Tilly GroupSydney NSW 2000
- Employee assistance program
- Minimum 2 years of experience in a similar premium casual or hatted restaurant environment.
- Managing your own section with confidence and precision.
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Restaurant Manager
Multiple openingsBentley Restaurant GroupSydney NSW- Professional development assistance
- Employee discount
- The ideal Restaurant Manager candidate will have a minimum of 2 years’ experience in a hatted restaurant manager position, impeccable presentation and a genuine…
- Ormeggio at the SpitMosman NSW 2088
- Employee discount
- Minimum 2 years’ experience in a similar role.
- Strong verbal communication skills in English.
- A passion for food and delivering outstanding customer experiences…
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- Doltone Hospitality GroupGlebe NSW 2037
- Referral program
- Employee discount
- Employee assistance program
- Employee rewards program
- Exclusive Staff Discounts – Enjoy special savings at Hay St Market, chef-hatted restaurant Midden by Mark Olive and Lua by Luke Nguyen, right at your fingertips…
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Job Post Details
Front of House Staff - job post
Job details
Pay
- $30 - $40 an hour
Job type
- Part-time
- Casual
- Full-time
Shift and schedule
- 8 hour shift
- Weekend availability
- Afternoon shift
Location
Benefits
Pulled from the full job description
- Employee discount
Full job description
King Clarence, the latest restaurant brought to you by the Bentley Group, gaining 2 hats since it's open in December 2023, located on the corner of King and Clarence Street Sydney. The 100-seat venue is an Asian-inspired restaurant influenced by the cuisine of China, Korea, and Japan headed by executive chef Khanh Nguyen. A number of dishes will be cooked over the custom-built BBQ and grill, with a large live seafood tank also being a feature within the restaurant. King Clarence will be the sixth venue to join Savage and Hildebrandt’s The Bentley Group which includes: Bentley Restaurant + Bar, Monopole, Cirrus, Yellow and Brasserie 1930.
We are looking for hospitality professionals to join our front of house team. Candidates will preferably have experience in hatted restaurants, are fun, outgoing and team players. We operate 7 days lunch and dinner, making for a flexible roster along with great company perks. If you think you may be suited for this role, please email through your resume to nathan@thebentley.com.au and we'll be in touch.
Job Types: Full-time, Part-time, Casual
Pay: $30.00 – $40.00 per hour
Expected hours: No less than 20 per week
Benefits:
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Afternoon shift
- Evening shift
- Monday to Friday
- Public holidays
- Weekend availability
Supplementary Pay:
- Tips
Application Question(s):
- Have you had experience working in hatted restaurants in Sydney?
Experience:
- Restaurant industry: 2 years (Preferred)
Work Authorisation:
- Australia (Required)
Location:
- Sydney, NSW 2000 (Preferred)
Work Location: In person
Expected Start Date: 03/06/2024