Hatted Restaurant jobs in Pyrmont NSW

Casual Restaurant Hosts & Food & Beverage Runners

a’Mare | Pizza’Mare | Vista’Mare – Crown Sydney

Maestro Hospitality

Join the team across Maestro Hospitality’s Italian dining precinct at Crown Sydney, home to a’Mare, Pizza’Mare and Vista’Mare.

We are currently seeking enthusiastic and polished Casual Restaurant Hosts and Food & Beverage Runners to join our Front of House teams.

Whether welcoming guests at the door or supporting the floor during a busy service, these roles are an important part of delivering the warm, professional and memorable hospitality our venues are known for.

About the Venues

a’Mare – Our Two-Hatted flagship Italian restaurant, delivering refined Italian dining, exceptional produce and sophisticated tableside service.

Pizza’Mare – A vibrant and energetic Italian dining experience focused on pizza, pasta and relaxed hospitality.

Vista’Mare – Our stylish bar and dining space, bringing together drinks, snacks and contemporary Italian hospitality within the Crown Sydney precinct.

Restaurant Hosts

As a Restaurant Host, you will be the first and last point of contact for our guests.

Your responsibilities will include:

• Warmly welcoming and farewelling guests.
• Managing reservations, table allocations and guest arrivals.
• Coordinating closely with the restaurant management and floor teams.
• Answering guest enquiries professionally and confidently.
• Maintaining an organised and polished reception area.
• Supporting the smooth flow of service during busy periods.
• Providing genuine, personalised hospitality from the moment guests arrive.

Previous experience using SevenRooms or another reservation management system will be highly regarded.

Food & Beverage Runners

Our Food & Beverage Runners play an essential role in supporting our waitstaff and ensuring efficient service.

Your responsibilities will include:

• Delivering food and beverages accurately and efficiently to tables.
• Confidently carrying multiple plates and trays during service.
• Having a clear understanding of table numbers and restaurant sections.
• Communicating effectively with chefs, waitstaff and managers.
• Assisting with clearing, resetting and maintaining tables.
• Keeping service areas clean, organised and well stocked.
• Learning menu items and being able to confidently identify dishes.
• Supporting the wider Front of House team wherever required.

About You

We are looking for people who:

• Have a genuine interest in hospitality and guest service.
• Are confident, friendly and professional.
• Thrive in a busy, fast-paced restaurant environment.
• Have strong communication and teamwork skills.
• Are reliable and available across evenings and weekends.
• Take pride in presentation and attention to detail.
• Are keen to learn and develop within hospitality.
• Hold a current NSW RSA where required for the position.
• Have valid Australian working rights.
• Must be able to pass a police compliance check

Previous restaurant experience is highly regarded; however, candidates with the right attitude, energy and willingness to learn are also encouraged to apply.

Why Join Maestro Hospitality?

• Work within one of Sydney’s leading hospitality groups.
• Gain experience across three exciting Crown Sydney venues.
• Ongoing training and professional development.
• Opportunities to progress into waiter, supervisor and management positions.
• Work alongside experienced hospitality professionals.
• Career opportunities across the wider Maestro Hospitality portfolio.
• A supportive team environment focused on genuine Italian hospitality.
• Access to company EAP

If you are energetic, guest-focused and looking to build your hospitality career within a professional restaurant group, we would love to hear from you.

Apply now and tell us whether you are interested in a Restaurant Host or Food & Beverage Runner position.