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Hatted Restaurant jobs in Sydney NSW

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    • Key Responsibilities Provide service according to venue guidelines and sequence of service Deliver food and beverage to guests with attention to detail Maintain…
    • We're after an experienced FOH team member who can carry a section confidently and read a room.
    • Greet, seat, and look after guests through their meal.
    • Previous experience in a fine dining, Hat-awarded, or Michelin-starred restaurant.
    • Provide attentive, refined service in line with our fine-dining concept.
    • 50% off Food & Beverage to enjoy our incredible culinary offerings, including our hatted restaurant.
    • Prepare and serve a variety of alcoholic and non-alcoholic…
    • Experience working in a restaurant, bistro or hotel.
    • 3+ years of relevant experience in the industry.
    • Experience managing a team of employees, creating rosters,…
    • Minimum 1 year experience running a section in a fine-dining/hatted restaurant.
    • Strong food, wine, and beverage knowledge.
    • Responsible mainly for the dinner services as well as events for assigned section.
    • To ensure that operating and kitchen equipment is maintained to a good…
    • 5 star premium dining, corporate or boardroom settings, a la-carte VIP service, hatted restaurants, conference/events, venues or airline lounges.
    • Minimum two years’ experience in a fine dining or hatted establishment.
    • Experience cooking with fire is preferred.
    • Availability to work evenings and weekends.
    • Minimum 3 years’ experience in a quality, high-volume or hatted venue.
    • 30–38 hours per week available.
    • 15-20 hours per week available.
    • The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.
    • Greeting customers and presenting them with menus and…
    • Experience as a Section Waiter in a premium or hatted venue.
    • Weekly Payroll | 25% Food & Beverage Discount.
    • Enjoy real career pathways with training, mentoring,…
    • Your Day to Day Lead the venue when Manager on Duty Drive exceptional guest experiences from open to close Oversee cash reconciliation and end-of-day procedures…
    • The Sales & Events Manager is responsible for sourcing and generating new business sales, increasing and maximizing existing business and promoting, securing…
    • The ideal Restaurant Manager candidate will have a minimum of 2 years’ experience in a hatted restaurant manager position, impeccable presentation and a genuine…

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Job Post Details

Waiter - job post

BISTECCA
4.5 out of 5 stars
Surry Hills NSW
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Job details

Shift and schedule

  • Weekend availability

Location

Surry Hills NSW

Full job description

Everyone has a part to play – Liquid & Larder’s success is built on the people that work with us. We’re looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.
About Bistecca

Bistecca offers refined Tuscan hospitality in an intimate 50-seat restaurant featuring an old-world cocktail bar, open hearth kitchen with a famous butcher's block, and a private dining enoteca. The venue balances warmth and nostalgia with a touch of rustic charm and character.

The Role

You'll deliver exceptional service in a fast-paced environment, creating extraordinary experiences for guests while maintaining the venue's warm, timeless atmosphere. The position involves managing your section to Bistecca's standards, building guest relationships, and ensuring seamless service throughout.

Key Responsibilities
    Provide service according to venue guidelines and sequence of service
    Deliver food and beverage to guests with attention to detail
    Maintain your section to Bistecca standards
    Handle venue set up and pack down
    Build and maintain guest relationships
    Contribute positively to venue culture
What You'll Need
    Proven experience in premium or hatted venues
    Confident, calm demeanour with ability to pivot between roles
    High attention to detail and genuine passion for guest interaction
    Strong organisational and communication skills
    Flexibility to work weekends and evenings
What We Offer
    Lunch and dinner services
    Discounts across all Liquid & Larder venues (The Rover, Bistecca, The Gidley, Alfie's, Bar Julius, Lottie)
    Supportive scheduling that values work-life balance
    Career growth and mentorship opportunities
    Discounted Virgin Active Club membership
    Access to external coaching and development
What We Value

Teamwork • Drive • Growth Mindset • Accountability • Respect • Creating Experiences

Liquid & Larder operates multiple hospitality venues across Sydney, focusing on sensory-driven experiences that provide escapism, comfort, and surprise.
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