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Hatted Restaurant jobs in Sydney NSW

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    • Restaurant industry: 2 years (Preferred).
    • We're after an experienced FOH team member who can carry a section confidently and read a room.
    • Greet, seat, and look after guests through their meal.
    • Previous experience in a fine dining, Hat-awarded, or Michelin-starred restaurant.
    • Provide attentive, refined service in line with our fine-dining concept.
    • 50% off Food & Beverage to enjoy our incredible culinary offerings, including our hatted restaurant.
    • Prepare and serve a variety of alcoholic and non-alcoholic…
    • Experience working in a restaurant, bistro or hotel.
    • 3+ years of relevant experience in the industry.
    • Experience managing a team of employees, creating rosters,…
    • Responsible mainly for the dinner services as well as events for assigned section.
    • To ensure that operating and kitchen equipment is maintained to a good…
    • Minimum 1 year experience running a section in a fine-dining/hatted restaurant.
    • Strong food, wine, and beverage knowledge.
    • 5 star premium dining, corporate or boardroom settings, a la-carte VIP service, hatted restaurants, conference/events, venues or airline lounges.
    • Minimum 3 years’ experience in a quality, high-volume or hatted venue.
    • 30–38 hours per week available.
    • 15-20 hours per week available.
    • The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.
    • Greeting customers and presenting them with menus and…
    • Minimum two years’ experience in a fine dining or hatted establishment.
    • Experience cooking with fire is preferred.
    • Availability to work evenings and weekends.
    • Experience as a Section Waiter in a premium or hatted venue.
    • Weekly Payroll | 25% Food & Beverage Discount.
    • Enjoy real career pathways with training, mentoring,…
    • Your Day to Day Lead the venue when Manager on Duty Drive exceptional guest experiences from open to close Oversee cash reconciliation and end-of-day procedures…
    • The ideal candidates will have a minimum of 2 years’ experience in a hatted restaurant manager position, impeccable presentation, and a genuine passion for…
    • The Sales & Events Manager is responsible for sourcing and generating new business sales, increasing and maximizing existing business and promoting, securing…

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Job Post Details

Front of House Staff - job post

The Bentley Group
27 O'connell Street, Sydney NSW 2000
$30 - $40 an hour - Part-time, Full-time, Casual

Job details

Pay

  • $30 - $40 an hour

Job type

  • Part-time
  • Casual
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekend availability
  • Afternoon shift

Location

27 O'connell Street, Sydney NSW 2000

Benefits

Pulled from the full job description

  • Employee discount

Full job description

King Clarence, the latest restaurant brought to you by the Bentley Group, gaining 2 hats since it's open in December 2023, located on the corner of King and Clarence Street Sydney. The 100-seat venue is an Asian-inspired restaurant influenced by the cuisine of China, Korea, and Japan headed by executive chef Khanh Nguyen. A number of dishes will be cooked over the custom-built BBQ and grill, with a large live seafood tank also being a feature within the restaurant. King Clarence will be the sixth venue to join Savage and Hildebrandt’s The Bentley Group which includes: Bentley Restaurant + Bar, Monopole, Cirrus, Yellow and Brasserie 1930.

We are looking for hospitality professionals to join our front of house team. Candidates will preferably have experience in hatted restaurants, are fun, outgoing and team players. We operate 7 days lunch and dinner, making for a flexible roster along with great company perks. If you think you may be suited for this role, please email through your resume to nathan@thebentley.com.au and we'll be in touch.

Job Types: Full-time, Part-time, Casual

Pay: $30.00 – $40.00 per hour

Expected hours: No less than 20 per week

Benefits:

  • Employee discount

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Afternoon shift
  • Evening shift
  • Monday to Friday
  • Public holidays
  • Weekend availability

Supplementary Pay:

  • Tips

Application Question(s):

  • Have you had experience working in hatted restaurants in Sydney?

Experience:

  • Restaurant industry: 2 years (Preferred)

Work Authorisation:

  • Australia (Required)

Location:

  • Sydney, NSW 2000 (Preferred)

Work Location: In person

Expected Start Date: 03/06/2024

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