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Head Cafe Chef jobs in Sydney NSW

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    • * Previous experience in a brunch café or café environment.
    • * Minimum 2 years of experience on the hot section.
    • * Strong teamwork and communication skills.
    • Lead kitchen operations across café and village catering services.
    • Experience in aged care, retirement living or café environments.
    • Previous experience in a café, sandwich shop, takeaway, or fast-paced kitchen.
    • We're looking for a reliable, organised team leader who enjoys food preparation…
    • We are Turkish Cafe&Restaurant and hiring experienced chef for a position head chef role.
    • Turkish, Italian or Greek cuisine experience bonus.
    • Previous experience as a head chef or a senior sous chef with a background ideally in hotels, events or restaurants.
    • Parity for all levels - no ivory towers.
    • Lead and manage a team of talented chefs and kitchen staff, providing guidance, training and support.
    • Your role will be to lead the team in delivering food of…
    • A talented team of 15 chefs and cooks.
    • Food quality, consistency and innovation.
    • Kitchen systems, training and culture.
    • Passion for training and developing future chefs.
    • Leading and inspiring a team of chefs, cooks and kitchen hands.
    • Attractive salary package based on experience.
    • Supervise, train and mentor junior chefs and kitchen staff.
    • Working closely with the Head Chef, you will play a key role in leading kitchen operations,…
    • An experienced chef, cafe breakfast service experience a big plus.
    • Paid under the Restaurant Industry Award [TFN only]*.
    • Cleaning as you go and at close.
    • As Head Chef, you'll lead every aspect of the kitchen operation while working alongside an experienced venue leadership team to deliver outstanding food,…
  • View similar jobs with this employer
    • A creative approach to modern Australian brunch and café-style food.
    • A full-time leadership position in an established and growing café.
    • We are seeking an experienced Chef to work in our production kitchen at St Vincent’s Private Hospital to maintain high levels of professional standards in…
    • Kitchen Manager / Head Chef – Full Time*.
    • This is a leadership role for someone who can run the kitchen independently — managing the team, food quality, costs…
    • Menu Creation & Culinary Vision: Design exciting seasonal menus, and introduce innovative dishes that reflect our concept and attract new clientele while…

Job Post Details

Full-Time Chef – On Point Café (Chatswood) - job post

On point cafe & seafood
Chatswood NSW 2067
$56,819.13 - $85,804.59 a year - Part-time, Full-time

Job details

Pay

  • $56,819.13 - $85,804.59 a year

Job type

  • Part-time
  • Full-time

Location

Chatswood NSW 2067

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

Requirements

* Minimum 2 years of experience on the hot section

* Reliable, responsible, and hardworking

* Passion for cooking and a willingness to learn and grow

Preferred Qualifications

* Previous experience in a brunch café or café environment

* Experience with kitchen operations and stock management

* Strong teamwork and communication skills

Job Types: Full-time, Part-time

Pay: $56,819.13 – $85,804.59 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Visa sponsorship

Work Location: In person

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