Head Chef Hatted jobs
- BaptistCareBooragoon WA 6154
- Salary Packaging (up to $18,550 tax-free) to all eligible employees.
- Discounts on Medibank health insurance t.
- Access to an Employee Assistance Program (EAP).
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- Delaware NorthMelbourne VIC 3045
- Diploma of Hospitality, HACCP Certification & Australian Culinary Federation qualified chef, preferred.
- Delaware North Australia is hiring a full-time Head Chef…
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- Compass Group AustraliaMelbourne VIC 3000
- Enjoy school holidays with the people who matter most.
- Plan, supervise, monitor and evaluate the food production and menu-based catering.
- Hyatt Centric MelbourneMelbourne VIC
- A chef who values produce, technique, consistency and attention to detail.
- A Melbourne grill & dining room set above the city.
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- Jump Inn - Alice SpringsAlice Springs NT 0870
- This position is on a full-time basis with a generous salary for the best candidate.
- A full-time Head Chef with minimum 2 years of experience and an unshakable…
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- Jump Inn - Alice SpringsAlice Springs NT 0870
- This position is on a full-time basis with a generous salary for the best candidate.
- A full-time Head Chef with minimum 2 years of experience and an unshakable…
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- BURGEROOZEBallarat VIC
- Minimum 3 years' experience in a senior chef/head chef role.
- We're looking for an experienced Head Chef to lead our kitchen and help establish the food…
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- Cater Care Australia / Cater Care ServicesCamboon QLD
- As our Head Chef, you won't just be cooking—you will be the driving force behind the site's culinary success and morale.
- Bright BreweryBright VIC 3741
- The Head Chef is responsible for leading all back of house operations at Bright Brewery, delivering a high-quality, consistent and commercially effective food…
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- Luxury Lodges of AustraliaSouth Australia
- This role will lead kitchen operations, from designing menus to managing supplier partnerships, cost control and food safety standards.
- Brandon HotelMelbourne VIC
- Previous experience as a head chef or a strong Sous who is ready to take the next step in their career.
- The right candidate for this role will bring calm…
- Crystalbrook ByronByron Bay NSW 2481
- Bring your creative flair to seasonal menus, presentation and memorable dining experiences.
- You will play a key role in leading daily kitchen operations,…
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- RMW GROUPJoondalup WA
- As Head Chef, you’ll take full ownership of the kitchen, from service to strategy.
- You’ll be supported by an experienced operations team, while having the…
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- NOVOTELSunshine Coast QLD
- This is a hands-on leadership position where you’ll oversee the day-to-day kitchen operation, lead and develop your team and ensure consistently high standards…
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- Laundy HotelsHomebush NSW
- Work directly The Group Executive chef on the creation of seasonal menus, special event menus, and specials.
- Manage kitchen roster and ensure compliance.
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- Howard Smith WharvesBrisbane QLD
- Developing, refining and rotating the menu.
- Preparing and cooking dishes to a consistently high standard of quality and presentation.
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Head Chef
Job details
Full job description
- Located in Booragoon
- Salary Packaging (up to $18,550 tax-free) to all eligible employees
- Permanent full-time opportunity
Why join us?
- Salary Packaging (up to $18,550 tax-free) to all eligible employees
- First-class training and development opportunities
- Discounts on Medibank health insurance t
- Access to an Employee Assistance Program (EAP)
About your new role:
The Head Chef is a key role with responsibility for the efficient execution of facility based catering whilst providing effective leadership of the kitchen employees on a shift basis.
Duties:
- Prepare, cook, and serve food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards
- Oversee the appropriate receiving and storage of food
- Maintaining HACCP procedures and practices
- Maintain kitchen equipment and plant in good condition
- Provide direction and support to all catering employees
- Plan and implement daily food preparation list for effective production
- Analysis of all aspects of the operation to monitor and audit performance to ensure continuous improvements are achieved
- Ensure that adequate employees are rostered and report to the Facility Manager/ Scheduler any shortfalls
- Assist in providing regular feedback to all catering employees
- Comply with all aspects of OH&S compliance
Skills and Experience:
- Experience in the hospitality environment, creating and motivating an innovative team that is able to achieve high standards of Customer Service
- Must have a high expectation in terms of quality and satisfaction and the ability to share this with the team
- The ability to work autonomously or as part of a team
- Excellent written and verbal communication skills
- Capacity to lift up to 20kg.
- Commitment to providing a customer-centric approach
- Ability to pass a National Police Check (NDIS)
- Willingness to undergo a pre-employment medical
About us
Aurum Catering provides quality services to residential care facilities throughout Western Australia. We are focused on consistently improving the standard of food and beverages that we offer and are passionate about building great teams within our kitchens. Our success will continue to grow with talented people who provide exceptional service and exceed expectations for our customers.
Our focus is not limited to our customers, but also your well-being and career growth. We aim to support you to achieve a fulfilling career with first-class training and development opportunities.
We are passionate about creating an inclusive workplace where everyone is valued. The more diversity we have, the more unique perspectives and creative ideas we share. Therefore, we embrace people of different age, religion, sexual orientation or identity, physical or mental ability and ethnicity.
Why Join Us?
At Aurum, we value Togetherness, Respect, Accountability, Caring, and Integrity. We offer a supportive and collaborative work environment where you can grow and develop your skills. Join us and be part of a team that is dedicated to excellence and making a positive impact.
How to Apply: If you are passionate about cooking and meet the above criteria, we would love to hear from you. Please submit your resume and a cover letter detailing your experience and why you would be a great fit for this role.
Applicants are encouraged to apply as soon as possible as applications may be reviewed prior to the closing date. The closing date is subject to change without notice.
Successful candidates will be subject to a variety of background checks including a national criminal history check, reference checks and, if applicable, WWCC, NDIS worker screening check and a pre-employment medical.