Skip to main content
Post your resume and find your next job on Indeed!

Head Sous Chef jobs

Sort by: -
    • Assist with training and mentoring junior chefs and cooks.
    • Train, mentor and develop chefs, cooks and apprentices.
    • Lead, motivate and develop the kitchen team.
    • This is a hands-on leadership role for someone who thrives on developing people, delivering consistently high-quality food, and driving operational excellence.
    • View all Belingbak Hotel & Resorts jobs - Exmouth jobs
    • Salary Search: Head Chef salaries in Exmouth WA
    • Job Type: Full-time, Part-time, Casual.
    • Salary: Competitive, based on skills and competency.
    • The successful candidate will receive *full training at another…
  • View similar jobs with this employer
    • Demonstrated commercial chef experience relevant to the position.
    • These are full-time, permanent positions.
    • Annual salary ranging from $70,000 to $95,000 plus…
    • As Head Chef, you'll oversee all kitchen operations – from menu creation and team leadership to maintaining the highest standards of quality, consistency, and…
    • Select, train, supervise, and support chefs, cooks, and kitchen staff to ensure efficient kitchen operations.
    • The Perch Restaurant, Winery & Gardens is seeking…
    • We are looking for experienced chefs with a background in modern Australian cuisine, particularly those who have worked in high-volume à la carte kitchens.
    • 4-day roster – enjoy an improved work-life balance (1 full weekend day off).
    • Leadership role with the opportunity to make your mark.
    • Pay: $950,000.00 per year.
    •  Train, mentor, supervise, and evaluate chefs, cooks, and kitchen staff,.
    • This role, applicants must have valid Australian work rights.
    • Step in for the head Chef when required and manage the kitchen during their absence.
    • Assist the head Chef in planning menus and ensuring consistency in food…
    • In this hands-on leadership role, you will support the Head Chef in coordinating the day-to-day kitchen operation and leading a team to deliver high-quality…
    • Lead the kitchen for our new restaurant and wine bar, while also overseeing Daisy's existing bar snack program downstairs — a well-established offering that's…
    • Operations accross Phillip Island, San Remo and surrounding locations require chefs of all levels.
    • Restaurant, cafe, and event roles available now.
    • $10,000 allowance, paid through your regular weekly/fortnightly pay cycle.
    • Manage and mentor kitchen teams while maintaining a customer‑focused, safe, and…
    • Canberra Hawkers Pty Ltd is seeking an experienced and passionate Head Chef to lead our culinary operations in Canberra, ACT.

People also searched:

chef sponsorship
chef with visa sponsorship
commis chef
cook
head chef
kitchen hand
sous chef
chef de partie

Job Post Details

Head Chef/Sous Chef - job post

IL lago
Wollongong NSW
$72,000 - $85,000 a year - Full-time

Job details

Pay

  • $72,000 - $85,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Rotating roster
  • Shift work

Location

Wollongong NSW

Benefits

Pulled from the full job description

  • Visa sponsorship
  • On-site parking

Full job description

Head Chef / Sous Chef – Il Lago

Il Lago is seeking an experienced and passionate Head Chef and Sous Chef to join our team.

We are looking for motivated chefs who are passionate about quality food, consistency and teamwork. Experience in Italian cuisine, pizza and pasta is highly regarded.

We welcome experienced Head Chefs as well as ambitious Sous Chefs looking to develop their leadership career.

Head Chef Responsibilities

  • Lead and manage the overall day-to-day kitchen operation
  • Lead, motivate and develop the kitchen team
  • Maintain consistently high standards of food quality, presentation and portion control
  • Develop menus, recipes, specials and new dishes
  • Manage food costs, gross profit, wastage and portion control
  • Manage ordering, stock levels and supplier relationships
  • Plan kitchen rosters and manage labour costs
  • Oversee food preparation and service during busy periods
  • Ensure compliance with food safety, hygiene and workplace standards
  • Train, mentor and develop chefs, cooks and apprentices
  • Work closely with management and front-of-house teams
  • Take ownership of the performance, organisation and culture of the kitchen

Sous Chef Responsibilities

  • Support the Head Chef with daily kitchen operations
  • Supervise the kitchen team during preparation and service
  • Assist with food preparation, cooking and presentation
  • Ensure dishes are prepared consistently to Il Lago standards
  • Lead services when the Head Chef is unavailable
  • Assist with ordering, stock control and inventory
  • Monitor food preparation, portion control and wastage
  • Assist with training and mentoring junior chefs and cooks
  • Maintain high food safety and hygiene standards
  • Help maintain an organised, clean and efficient kitchen
  • Work closely with the Head Chef to develop menu items and specials

About You

  • Previous experience as a Head Chef, Sous Chef or experienced senior chef
  • Strong leadership and communication skills
  • Passion for quality food and consistency
  • Able to perform well in a busy, fast-paced kitchen
  • Reliable, organised and professional
  • Strong understanding of food safety and hygiene
  • Available to work weekends and a rotating roster
  • Italian cuisine, pizza and pasta experience is highly regarded

What We Offer

  • Competitive salary based on experience and position
  • Full-time stable employment
  • Career development and progression opportunities
  • Supportive management and kitchen team
  • Opportunity to contribute to menu development
  • Staff meals and drinks
  • Free onsite parking at selected venues
  • Visa sponsorship available for the right candidate

If you are an experienced Head Chef or Sous Chef looking for your next opportunity, we would love to hear from you.

Apply now with your resume and a brief introduction about your experience.

Pay: $72,000.00 – $85,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume