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    • Minimum 2 years' experience in a café or restaurant management role.
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    • People who follow food safety, hygiene, and WHS standards to keep our café safe and compliant.
    • Shift Supervisors who can supervise, coach, and support a team in…
    • Clean and maintain utensils and kitchen equipment in accordance with hospital & industry food safety and hygiene standards.
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    • Previous experience in a hospital or commercial kitchen setting (highly regarded but not essential).
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    • People who follow food safety, hygiene, and WHS standards to keep our café safe and compliant.
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    • Accompany to shopping, dinner or lunch in a café or restaurant.
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    • Escort to appointments and special events.
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    • Accompany to shopping, dinner or lunch in a café or restaurant.
    • Logan/ Ipswich/ Redlands (HIRING FOR ALL AREAS)*.
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    • This is an excellent opportunity to play a vital role in supporting the day-to-day operations of a busy hospital environment, ensuring patients, visitors and…
    • Deliver excellent service across the cafeteria, staff dining areas and other service points within the hospital.
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    • Work type: Casual, Fixed Term, Permanent.
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Job Post Details

Cafe Team - job post

Cuisine on Cue
3.3 out of 5 stars
60 Mount Nebo Road, The Gap QLD 4061
$26.44 - $46.95 an hour - Permanent, Casual

Job details

Pay

  • $26.44 - $46.95 an hour

Job type

  • Casual
  • Permanent

Shift and schedule

  • Weekend availability

Location

60 Mount Nebo Road, The Gap QLD 4061

Full job description

Café TEAM | Walkabout Creek Café, The Gap

Be part of a Thriving Café in One of Brisbane's Most Scenic Locations

Are you a passionate hospitality professional who loves great coffee, exceptional customer service, and leading high-performing teams?

Walkabout Creek Café is searching for experienced and energetic cafe staff to join our vibrant venue located within the stunning natural surrounds of Enoggera Reservoir at The Gap. This is an exciting opportunity to be part of a well-established café while enjoying a unique workplace surrounded by native wildlife, walking trails, and breathtaking scenery.

Working alongside Cuisine on Cue and Queensland Parks and Wildlife Services, you'll play a key role in creating memorable guest experiences and supporting a diverse range of events.

Why Join Us?

Imagine starting each day surrounded by nature, overlooking one of Brisbane's most beautiful outdoor destinations. Walkabout Creek Café is proudly managed and operated by Cuisine on Cue, one of Brisbane's leading catering and events companies with over 31 years of industry experience.

Career Growth & Variety

This role offers far more than traditional café management. You'll gain exposure to:

· Weddings and private events

· Corporate functions

· Venue operations

· Hospitality leadership

· Team development and training

At Cuisine on Cue, we genuinely care about our people. We pride ourselves on being an employer of choice where teamwork, respect, and professional growth are valued.

About the Role

As a Café Team Member , you'll be part for the smooth day-to-day operation of Walkabout Creek Café while maintaining exceptional service standards.

Key Responsibilities

· Daily café operations

· Deliver exceptional customer service and guest experiences

· Maintain high standards of presentation, cleanliness, and efficiency

· Train, mentor, and motivate team members

· Conduct opening and closing procedures

· Perform POS and cash handling duties

· Oversee inventory management, stock control, and cost management

· Assist with venue preparation and event setup

· Work closely with the Venue & Events Team to deliver weddings, celebrations, and private functions

· Coordinate event operations, including room layouts, table settings, and bar setups

· Build strong relationships with the Walkabout Creek Sales Team and Queensland Parks and Wildlife Services

Roster

· Casual

· Weekend availability is preferable, but not essential

About You

We're looking for a hands-on cafe team who thrives in a fast-paced environment.

You'll Bring:

- Extensive barista experience

- Proven hospitality leadership experience

- Outstanding customer service and communication skills

- Excellent organizational and multitasking abilities

- High attention to detail and professional presentation

- A positive, energetic, and proactive attitude

- Minimum 2 years' experience in a café or restaurant management role

- Current RSA certification

What Success Looks Like

You are someone who:

· Loves creating exceptional customer experiences

· Builds positive relationships across teams

· Takes pride in developing staff and fostering a great workplace culture

· Enjoys variety, from morning coffee service through to special events

Ready to Join Our Team?

If you're looking for a rewarding role in a unique location with a respected hospitality company, we'd love to hear from you.

Please send your resume and cover letter to:

Wacvm@cuisineoncue.com

Join a team that's passionate about great food, exceptional service, memorable events, and creating experiences people love.

Pay: $26.44 – $46.95 per hour

Work Location: In person

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