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Hospitality Japanese jobs in Melbourne VIC

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    • Job Type:* Full-time / Part-time / Casual.
    • Prepare and cook Japanese teppanyaki dishes directly in front of guests.
    • Good communication and teamwork skills.
    • Creating a warm welcome to everyone and setting the tone for each guest’s experience.
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    • You will have experience in a high-end restaurant environment, strong passion and knowledge of food & wine and genuine interest for hospitality.
    • Demonstrate knowledge of food & wine and genuine interest for hospitality.
    • You will be guest focused and bring a charismatic approach to your work.
    • Previous experience in hospitality or event hosting is advantageous, however we encourage performing arts students and graduates to apply.
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    • Employment type: Casual (all wages paid through payroll, with payslips and super).
    • Hours: at least 30 hours per week.
    • Japanese Hot Food: 1 year (Preferred).
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Job Post Details

Teppanyaki Chef / Cook - Japanese Restaurant
Japanese Teppanyaki Inn
182 Collins Street, Melbourne VIC 3000
$57,900 - $87,200 a year
Part-time, Casual
Apply now

Job details

$57,900 - $87,200 a year
Visa sponsorship, Transportation links
Part-time, Casual
Weekend availability, Evening shift, Shift work
182 Collins Street, Melbourne VIC 3000

Full job description

Teppanyaki Chef / Cook - Japanese Restaurant

Japanese Teppanyaki Inn - Melbourne CBD, VIC

Job Type: Full-time / Part-time / Casual
Location: 182 Collins Street, Melbourne VIC 3000
Salary: Competitive remuneration based on experience

About Us

Established in 1975, Japanese Teppanyaki Inn is Melbourne's original teppanyaki restaurant, located in the heart of Collins Street.

We are known for our traditional Japanese teppanyaki dining experience, quality ingredients, professional service and authentic cooking techniques.

We are currently seeking a skilled and reliable Teppanyaki Chef / Cook to join our kitchen team.

Key Responsibilities

  • Prepare and cook Japanese teppanyaki dishes directly in front of guests.
  • Cook premium beef, seafood, poultry and vegetables to a consistently high standard.
  • Deliver a professional and engaging dining experience.
  • Maintain excellent food presentation, quality and consistency.
  • Complete daily food preparation and kitchen setup.
  • Maintain food safety, hygiene and cleanliness standards.
  • Work collaboratively with other chefs and front-of-house staff.
  • Assist with stock control and kitchen operations.

Requirements

  • Previous experience as a teppanyaki chef or Japanese cuisine cook is highly regarded.
  • Strong cooking skills, particularly with meat and seafood.
  • Ability to work confidently in an open kitchen environment.
  • Good communication and teamwork skills.
  • Reliable, punctual and well organised.
  • Ability to work efficiently during busy restaurant services.
  • Availability for evening and weekend shifts.
  • Valid Australian working rights.

What We Offer

  • Opportunity to work at one of Melbourne's most established Japanese restaurants.
  • Professional and supportive team environment.
  • Central Melbourne CBD location, close to public transport.
  • Full-time or part-time opportunities.
  • Competitive pay based on skills and experience.

How to Apply

Please apply through Indeed with your resume and a brief description of your relevant cooking experience.

Alternatively, email your resume to info@teppanyaki.com.au.

We look forward to welcoming a dedicated chef to our team.

Pay: $57,900.00 – $87,200.00 per year

Benefits:

  • Visa sponsorship

Experience:

  • Teppanyaki: 1 year (Required)

Language:

  • Japanese (Preferred)

Location:

  • Melbourne VIC 3000 (Preferred)

Work Location: In person

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