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    • Outgoing personality and genuine interest in hospitality.
    • Must be available to attend Recruitment Day on 21st October.
    • Competitive hourly rate + tips.
    • View all LUCAS Restaurants jobs - Melbourne jobs - Server jobs in Melbourne VIC
    • Salary Search: Experienced Waitstaff | CBD New Restaurant Opening salaries in Melbourne VIC
    • See popular questions & answers about LUCAS Restaurants
    • Strong understanding of management and restaurant compliance practices.
    • Organisational and time management skills.
    • Organisational and time management skills.
    • Experience in a management role in a quality hotel environment.
    • Strong restaurant and bar experience, including cocktails, wine and coffee.
    • Manage all aspects of the business from daily store operations, local area marketing, key performance indicator targets and profit and loss.
    • Management skills and good time management.
    • Prepare meals in line with the restaurant standards.
    • Manage the budget of the restaurant effectively.
    • Working closely with the kitchen and senior management team.
    • Building a strong service culture and maintaining high hospitality standards.
    • Working closely with our kitchen, events and management teams.
    • Helping ensure functions, weddings and restaurant services run to plan.
    • 1 to 2+ years leadership experience in a sophisticated QSR or casual dining brand.
    • Proficiency in using scheduling systems.
    • Previous experience in a Food & Beverage role within a busy restaurant environment.
    • Work closely with the kitchen and management teams to ensure seamless food…
    • Solid understanding of restaurant operations, including food and beverage service, sanitation standards, and inventory management.
    • Maintain presentation and service standards across the restaurant and bar areas.
    • Exclusive Discounts: generous food & beverages at all Marriott-managed hotels +…
    • Proven management experience in a fast-paced restaurant.
    • Strong knowledge of restaurant compliance and operational practices.
    • At least 2 years' experience in hospitality management.
    • Overseeing daily café and restaurant operations across front of house, barista and kitchen teams.
    • A passion for the hospitality industry.
    • Proven experience running a restaurant as well as leading an engaged team.
    • Outstanding levels of customer service.
    • Completion of a hospitality, F&B, or restaurant management qualification.
    • 3–5 years of relevant hospitality or F&B management experience.

Job Post Details

Experienced Waitstaff | CBD New Restaurant Opening
LUCAS Restaurants
·
3.5
435 Bourke Street, Melbourne VIC 3000
Casual
Apply now

Job details

Pay information not provided
Casual
435 Bourke Street, Melbourne VIC 3000

Full job description

  • Must be available to attend Recruitment Day on 21st October
  • Competitive hourly rate + tips
  • Full-time & casual opportunities available

About our new Restaurants: Noẽma & Wishbone
Opening this November, Wishbone and Noẽma are two brand-new restaurants from Lucas Collective, launching together within the newly renovated 435 Bourke Street building in Melbourne’s CBD. While each venue has its own distinct identity, both will bring a fresh energy to the city’s dining scene, with exciting food, great drinks and genuinely warm hospitality. Join us from day one and be part of building two new teams, shaping the culture and helping bring these venues to life from the very beginning.

Jobs available (full time and casual):
  • Floor Supervisors
  • Senior Section Waitstaff
  • Section Waitstaff
  • Food Runners
  • Hosts
What you can expect:
  • One-on-one interview with management
  • Skills assessment (3-plate carry)
  • Introduction to the managers and venues
We’re looking for people who has:
  • Waitstaff experience in an a la carte restaurant
  • Ability to carry 3 plates
  • Passion for delivering outstanding service and a drive to succeed
  • Strong work ethic, attention to detail, and time management skills
  • Outgoing personality and genuine interest in hospitality
  • RSA or ability to obtain one
About Lucas Collective:
Lucas Collective is a leading hospitality group with 11 venues across Australia. Home to Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono, Kisume, Hawker Hall, Baby and more.

Why Lucas Collective?
  • Career Growth: We champion talent with tailored training programs to help you develop your skills and advance your hospitality career.
  • Travel Opportunities: Looking to explore? We have opportunities to transfer to any of our 11 other venues across Melbourne or Sydney.
  • Supportive Culture: Join a team that values collaboration, respect, and celebrating success together.
  • Competitive Benefits: Enjoy competitive pay, staff meals, tips and discounts across Lucas Collective restaurants.
Interested?
Click ‘Apply’ and submit your CV. Shortlisted candidates will be contacted with further details. For more on life at Lucas Collective, visit www.lucascollective.com/careers
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