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Hospitality Restaurant Manager jobs

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    • Restaurant Manager is responsible for the overall operations, management, and success of our venue.
    • This role requires a dynamic and experienced professional…
    • View all Baskk Italian jobs - Coolangatta jobs
    • Salary Search: Restaurant Manager salaries in Coolangatta QLD
    • Sound understanding of restaurant operations and customer service.
    • Oversee the day-to-day operations of the restaurant.
    • Monitor stock, ordering, and inventory.
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    • Previous experience (at least 2 years) in a supervisory or management role within restaurant.
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    • 2–4 years’ experience as a Restaurant Manager in QSR or fast-paced hospitality.
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    • Experience managing teams in a fast-paced retail or hospitality environment.
    • Manage the day-to-day operations of the restaurant.
    •  Monitor restaurant performance, daily takings and operational costs.
    •  Ensure the restaurant complies with health and safety regulations.
    • Loves hospitality and enjoys creating memorable experiences for every guest.
    • Minimum 2 years' experience managing a busy café or restaurant.
    • Knowledge of hospitality operations and food safety standards.
    • Oversee the day-to-day operations of the restaurant.
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    • Previous leadership experience managing premium restaurant or hotel food and beverage operations.
    • Strong operational knowledge across restaurant service,…
    • This role goes beyond restaurant management.
    • Oversee daily restaurant operations, opening and closing procedures.
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    • Minimum One year of full-time relevant experience in restaurant or hospitality operations.
    • We are currently seeking an experienced and qualified *Full-Time…
    • Managing the efficient use of resources to deliver high-quality, cost-effective, hospitality and enhanced services.
    • Permanent full time role – Monday to Friday.
    • Ability to oversee day-to-day restaurant operations and ensure smooth service delivery.
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Job Post Details

Restaurant Manager - job post

Baskk Italian
52-58 Marine Parade, Coolangatta QLD 4225
$80,000 - $90,000 a year - Full-time

Job details

Pay

  • $80,000 - $90,000 a year

Job type

  • Full-time

Location

52-58 Marine Parade, Coolangatta QLD 4225

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

Restaurant Manager is responsible for the overall operations, management, and success of our venue. This role requires a dynamic and experienced professional who can lead a team, ensure exceptional customer experiences, manage financial performance, and maintain the highest standards of quality and service. The Venue Manager will oversee all aspects of the venue, including staff management, event coordination, inventory control, and customer relations.

Key Responsibilities

  • Operational Management:
  • Oversee all day-to-day operations of the venue, including front-of-house, kitchen, and bar.
  • Ensure the venue is clean, well-maintained, and compliant with all health, safety, and hygiene regulations.
  • Manage and maintain relationships with suppliers, contractors, and vendors.
  • Implement and enforce standard operating procedures (SOPs) to ensure efficiency and consistency.
  • Team Leadership & Management:
  • Recruit, train, mentor, and motivate a high-performing team of staff.
  • Create and manage staff schedules to ensure adequate coverage and operational efficiency.
  • Conduct performance reviews, provide constructive feedback, and handle all disciplinary matters.
  • Foster a positive and collaborative work environment.
  • Financial & Administrative Oversight:
  • Manage the venue's budget, monitor expenses, and implement strategies to increase profitability.
  • Track key performance indicators (KPIs) such as sales targets, labor costs, and food/beverage costs.
  • Handle daily cash management, including till reconciliation and banking.
  • Prepare and present regular performance reports to senior management.
  • Customer Service & Sales:
  • Ensure all guests receive a high level of service and a memorable experience.
  • Address and resolve any customer complaints or issues promptly and professionally.
  • Develop and implement strategies to attract new customers and retain loyal ones.
  • Work with the sales team to manage private event bookings and function inquiries.
  • Compliance & Safety:
  • Ensure compliance with all local, state, and national laws, including RSA (Responsible Service of Alcohol) regulations and food safety standards.
  • Conduct regular inspections to maintain a safe and secure environment for both staff and guests.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Visa sponsorship

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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