Hotel Catering Manager jobs
View similar jobs with this employerCompass Group AustraliaCairns QLD- Management of village catering operations.
- Lead continuous improvement initiatives across catering operations.
- Drive team performance and accountability.
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- Compass Group AustraliaCanberra ACT 2601
- Lead hospitality and catering operations at RMC Duntroon.
- Coordinate hospitality functions, catering services and special events.
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- VeriuNew South Wales
- Manage daily hotel operations in line with our Veri-Best Framework.
- Just as importantly, you’ll be driving business development, building strong relationships…
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- 17 CHURCH STREET NELSON BAY PTY LIMITED trading as...Cobar NSW
- Directing and overseeing hotel reception staffs, security arrangements as well as maintenance of the property.
- FULL TIME HOTEL MANAGER WANTED!!!*.
- The EQ Hotel PerthPerth WA 6000
- Maintain a visible leadership presence throughout the hotel.
- Lead operational planning and readiness activities across all hotel departments.
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- The EQ Hotel PerthPerth WA 6000
- Maintain a visible leadership presence throughout the hotel.
- Lead operational planning and readiness activities across all hotel departments.
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- HRVST HOTEL MOORAMoora WA 6510
- $79,500 per year + Superannuation.
- We are seeking an experienced and multi-skilled Hotel or Motel Manager at HRSVT HOTEL MOORA*, to oversee daily operations,…
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- Gosford RSL ClubWest Gosford NSW
- Maintain records of stock levels for the catering department and complete weekly orders for catering items required.
- Minimum 2-3 years relevant experience.
- Marriott International, IncPerth WA 6000
- Support the hotel’s service and relationship strategy, driving customer loyalty and overall wellbeing by engaging and inspiring guests through each customer…
- AccorCorpoGosford NSW 2250
- A qualification in hotel management, hospitality management, commerce or business administration would be highly regarded.
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- Australian Venue Co.St Kilda VIC 3182
- With our current Restaurant Manager moving into a Head Office role, we’re looking for a strong hospitality leader who can continue developing our teams, elevate…
- CiveoWestern Australia
- Manage all catering operations onsite, ensuring quality and efficiency.
- Proven experience in FIFO, bulk catering, or remote hospitality environments.
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View similar jobs with this employerBostin Brew CoTamworth NSW 2340- Manage the Sports Dome Café and event catering.
- Full-time | Immediate start*.
- Plan and oversee large-scale food production.
- Recruit, roster and lead the team.
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- RAM Operations Pty LtdNorseman WA 6443
- Responsibility for kitchen covering food ordering, preparation and presentation (breakfast, crib, dinner and functions).
- Rosters and staffing cost management.
- Iris Hotel GroupAlice Springs NT
- Previous leadership experience in a hotel – a strong focus and passion for hotel operations.
- Oversee day-to-day operations across all areas of the hotel,…
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View similar jobs with this employerCompass Group AustraliaAustralia- Overseeing campus-wide food and beverage offering.
- Communicate and work collaboratively with our client on all aspects of delivering a quality service to…
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FIFO Catering Manager
Job details
Job type
Shift and schedule
Benefits
Full job description
ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
Due to unprecedented growth across the east coast remote sector we are looking an experienced Catering Manager to take us into our next growth phase at Harmony Gold – Eva Copper, providing hospitality services for approximately 400-1200 residents. Eva Copper is located 75km north of Cloncurry and is poised to become the largest Copper Mine in NW Queensland.
Working with well-regarded clients, the successful candidate will do an 8/6 roster working 12 hour days and will be fly-in, fly-out ex Townsville or Brisbane, with flights, accommodation and meals included.
The Role
- Management of village catering operations
- Maintain consistent operational performance across quality, cost, and people capability
- Drive team performance and accountability
- Ensure delivery of high-quality food and service standards
- Monitor and control operational costs
- Lead continuous improvement initiatives across catering operations
- Drive regular and sustainable improvement in safety performance
- Promote and maintain a strong safety culture
- Foster a high-performance team environment
- Encourage innovation and operational efficiency improvements
The Person
- Experience in bulk or large-scale culinary environments
- Proven ability to manage multiple stakeholders
- Ability to meet deadlines with competing priorities
- Strong financial and analytical skills
- Experience developing budgets and managing costs
- Ability to allocate resources effectively to maintain profitability
- Strong leadership and decision-making skills
- Ability to build, lead, and engage high-performing teams
- Strong communication and stakeholder management skills
- Solid understanding of Queensland mining safety regulations
The Benefits
You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:
- Immediate access to 100+ retail discounts accessible from your mobile
- Multiple salary packaging options to help your dollar go further
- Health and wellbeing employee benefits to help look after you
- Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.
- Ongoing training and development, and career growth opportunities
Apply today to see where Compass can take your career or email careers@compass-group.com.au.