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Hotel Restaurant Management jobs

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    • Oversee the day-to-day operations of the restaurant.
    • We are seeking an experienced and motivated Restaurant Manager to lead the daily operations of a busy…
    • View all Alterr jobs - Sydney jobs
    • Salary Search: Restaurant Manager salaries in Sydney NSW
    • Strong leadership and team management skills.
    • Sound understanding of restaurant operations and customer service.
    • Maintain high standards of customer service.
    • The successful applicant will demonstrate a passion for customer service, strong skills in promoting and selling accommodation services and facilities,…
    • Delivering warm, attentive service to guests dining and drinking at Tayim and across the hotel.
    • A genuine interest in hospitality and in being part of a hotel's…
    • As part of working in our restaurants, leaders are required to work with all ingredients on the Nando’s menu and obtain relevant certifications, including RSA…
    • Hotel reception: 1 year (Preferred).
    • Coordinate with housekeeping, maintenance, and restaurant teams as needed.
    • Maintain an organized and clean front desk area.
    • Previous experience in a professional restaurant, hotel, or premium dining kitchen.
    • In this role, you will support the preparation and execution of service…
    • Attention to detail and excellent time management skills.
    • Part-Time or Full-Time positions available.
    • We are looking for someone who has housekeeping experience…
    • Experience within a rooftop bar, restaurant, hotel will be highly regarded.
    • 50% food and beverage discount across all Crystalbrook restaurants and bars.
    • Familiarity with stock management and the proper rotation of perishable items is necessary, along with efficiently setting up and packing down the venues you…
    • Financial management including stock ordering.
    • Work Place Health and Safety compliance and management.
    • Running day to day operations in Hotel Bar, Reservations…
    • Staff discounts in the restaurant.
    • Basic computer literacy and experience using hotel Property Management Systems is highly regartded. ,.
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    • Incredible team member discounts from your first day on-the-job.
    • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  • View similar jobs with this employer
    • Strong focus and passion for hotel operations.
    • Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House…
    • You'll play a key role in creating a positive team culture, maintaining high service standards, and ensuring every guest leaves with a memorable experience.

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Job Post Details

Restaurant Manager - job post

Alterr
Sydney NSW
$70,000 - $75,000 a year - Full-time

Job details

Pay

  • $70,000 - $75,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

Sydney NSW

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

About the Role

We are seeking an experienced and motivated Restaurant Manager to lead the daily operations of a busy restaurant. This is an excellent opportunity for someone with strong leadership skills who is passionate about customer service and hospitality.

Key Responsibilities

  • Oversee the day-to-day operations of the restaurant
  • Lead, train, and supervise front and back-of-house staff
  • Deliver exceptional customer service and resolve customer concerns
  • Manage staff rosters and daily scheduling
  • Monitor inventory and place stock orders
  • Ensure compliance with food safety and workplace health regulations
  • Drive sales and maintain profitability targets
  • Work closely with the kitchen team to ensure smooth service
  • Maintain high standards of cleanliness and presentation

Requirements

  • Previous experience as a Restaurant Manager or Assistant Restaurant Manager
  • Strong leadership and communication skills
  • Excellent problem-solving and organisational abilities
  • Ability to work evenings, weekends, and public holidays
  • Knowledge of hospitality operations and food safety standards
  • Full Australian work rights

Preferred

  • Diploma or qualification in Hospitality Management
  • Experience managing high-volume restaurants

What We Offer

  • Competitive salary package
  • Career growth opportunities
  • Supportive team environment
  • Ongoing training and development
  • Immediate start available

Pay: $70,000.00 – $75,000.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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