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    • Waitstaff experience in an a la carte restaurant.
    • RSA (NSW) or ability to obtain one.
    • Small town, big community feel with staff pool, gym and weekly activities.
    • Affordable accommodation, shift meals, resort discounts to cut cost of living.
    • Previous hospitality experience in a restaurant, café, bar, or similar venue.
    • Provide friendly, professional, and attentive customer service.
    • Daily food preparation and production, according to property recipes and standards.
    • Actively share ideas, opinions and suggestions to improve menus and…
    • Previous supervisory experience within a restaurant, hotel, or food and beverage environment.
    • As a Food & Beverage Supervisor, you will play a key role in…
    • Managing the day-to-day F&B operations across the restaurant, bar, and event spaces.
    • We’re looking for a hands-on, experienced Food & Beverage Manager to lead…
    • 10% off onsite food and beverage outlets like Opera Bar and First Nations restaurant Midden.
    • Based on $134,824 per annum plus 12% Superannuation Contributions.
    • Ideally previous experience in opening high end restaurants.
    • 8+ years of experience as an Exec Chef with strong culinary background in restaurant groups, hotels…
    • This is an exciting opportunity to shape the experience of the hotel and build a guest focused team.
    • 4+ years of experience in a senior hotel management role,…
    • 10% off onsite food and beverage outlets like Opera Bar and First Nations restaurant Midden.
    • Based on $132,368 per annum plus 12% Superannuation Contributions.
    • Chef experience in a premium a-la-carte restaurant.
    • Management candidates must have solid understanding of management practices and financial budgets/targets.
    • Oversee and manage the daily operations of the restaurant, ensuring smooth service delivery across front-of-house and kitchen functions.
    • 10% off onsite food and beverage outlets like Opera Bar and First Nations restaurant Midden.
    • Based on $170,596 per annum plus 12% Superannuation Contributions.
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    • Elevate guest experiences with your passion for all food & beverage services.
    • Assisting with maintaining a high standard of each Outlet, building revenue and…
    • Experience as a Sous Chef in a premium a-la-carte restaurant.
    • Ensure the highest standards of quality, consistency and efficiency of BOH operations.

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Job Post Details

Experienced Waitstaff & Runners | Grill Americano Sydney - job post

LUCAS Restaurants
2.6 out of 5 stars
Sydney NSW
Casual

Job details

Job type

  • Casual

Location

Sydney NSW

Full job description

  • Be Part of Australia's Most Exciting Hospitality Brands
  • Grow Your Career with a Group That Champions Talent
  • Work in a High-Energy, Creative Environment

About Grill Americano Sydney:
Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.

About Lucas Collective:
Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.

Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

We’re looking for people who have:
  • Waitstaff experience in an a la carte restaurant
  • Ability to carry 3 plates
  • Passion for delivering outstanding service and a drive to succeed
  • Strong work ethic, attention to detail, and time management skills
  • Outgoing personality and genuine interest in hospitality
  • RSA (NSW) or ability to obtain one
Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.
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