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    • You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent food quality and hygiene during service.
    • Other traditional Hyderabadi and Indian dishes.
    • Days:* 5–6 days per week, with up to 2 days off depending on the roster.
    • View all indian resturant jobs - West Melbourne jobs - Chef jobs in West Melbourne VIC
    • Salary Search: indian chef salaries in West Melbourne VIC
    • Proven working experience as a head chef.
    • Our aim is to offer one of the best culinary experiences in the Regional Area of WOY WOY.
    • We specialise in authentic Indian cuisine and are looking for a dedicated professional with strong experience in Indian cooking, traditional bread making,…
    • Work closely with the head chef and kitchen team to develop and improve menu items.
    • Full-time / Part-time available.
    • Competitive salary based on experience.
    • This is a hands-on, full-time Chef position responsible for planning, preparing and consistently delivering authentic Indian curries, tandoori dishes, Indian…
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Must have own reliable transport.
    • Prepare and cook authentic Indian cuisine in accordance with established recipes and quality standards.
    • Assist in the preparation and execution of large-scale…
  • View similar jobs with this employer
    • This is a great opportunity for a chef who enjoys preparing high-quality dishes, maintaining excellent kitchen standards, and working in a friendly,…
    • Candidates who also have hands-on experience cooking Indo-Chinese dishes (woks, fried rice, noodles, and sauces) will be given strong preference.
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Lunch and dinner, 6 days.
  • View similar jobs with this employer
    • Employment Type: *Full-Time, Permanent.
    • You will be responsible for crafting innovative dishes that honour Indian culinary traditions while meeting the…
    • Discuss with the Executive chef regarding Events and Functions to keep the kitchen Prepared.
    • Plan menu and estimate food and labour costs.
    • This is a great opportunity for a chef who enjoys preparing high-quality dishes, maintaining excellent kitchen standards, and working in a friendly,…
  • View similar jobs with this employer
    • Candidates who also have experience preparing Indo-Chinese dishes (woks, noodles, and sauces) will be strongly preferred.
Parantha Cook For indian Restaurant
Chai Parantha
50 George Street, Parramatta NSW 2150
$55,084.03 - $85,047.04 a year
Part-time, Full-time
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Job details

$55,084.03 - $85,047.04 a year
Visa sponsorship
Part-time, Full-time
50 George Street, Parramatta NSW 2150

Full job description

Chai Parantha is looking for a skilled Parantha Cook to join our team in Parramatta.

You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent food quality and hygiene during service.

Key responsibilities:

  • Prepare dough, fillings and other ingredients
  • Roll and cook paranthas to order
  • Keep your workstation clean and follow food safety practices
  • Work with the kitchen team during busy service

The ideal candidate has experience making paranthas or similar Indian breads, is reliable and organised, and is available to work full-time.

Job type: Full-time
Pay: Competitive, based on experience

Pay: $55,084.03 – $85,047.04 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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