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    • As a chef, you will be responsible for overseeing and managing all aspects of food.
    • You will work closely with the owners to.
    • Proven experience as a Chef.
    • HIGH SPIRITS' is seeking an experienced and passionate Chef to join our bustling kitchen team in Bunbury, Western Australia.
    • Job type Full-Time Permanent.
    • As a well-established venue, we are currently seeking a full-time Indian curry Chef with a minimum of 2-3 years of relevant experience to join our kitchen team.
    • Prepare and cook a variety of Indian dishes to the highest standards.
    • Collaborate with the management team to develop and refine the menu.
    • Leading and supervising chefs, assistant chefs, and kitchen hands involved in sweet production.
    • As the Indian Sweet Chef / Head Sweet Chef, you will be…
    • Lead, Mentor & manage kitchen team.
    • Create preparation lists for kitchen crew.
    • Maintain standards for food storage, rotation, quality and appearance.
    • Certification in culinary arts or hospitality is a plus.
    • Oaks Broome Hotel are looking for a passionate and motivated Chef to join our kitchen team on a full-time basis.
    • Blu Ginger is an iconic fine dining restaurant located in Canberra serving Indian cuisine and are looking for two full-time chefs to work 38 hours per week.
    • The successful candidate will be responsible for preparing authentic tandoori dishes using traditional methods and maintaining high culinary standards in a fast…
    • Experienced Indian Cuisine Chef Needed – Spice Story Eatery (North Lakes)*.
    • Plan and organise the preparation and cooking of meals in accordance with the…
    • Minimum 2 years of relevant chef experience.
    • The successful applicant will be responsible for preparing authentic Indian traditional dishes, maintaining high…
    • Will be required to assist the chef with menus and estimate food requirements.
    • We need someone who has some prior experience in preparing Indian Delicacies.
    • Employment Type: Full-time (38 hours per week).
    • Salary: $75,000 – $80,000 plus superannuation (commensurate with experience).
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Job Post Details

Chef - Indian - job post

Sheeshmahal Indian Restaurant
Tarragindi QLD
$76,600 - $80,000 a year - Full-time

Job details

Pay

  • $76,600 - $80,000 a year

Job type

  • Full-time

Location

Tarragindi QLD

Full job description

As a chef, you will be responsible for overseeing and managing all aspects of food

preparation, production, and presentation. You will work closely with the owners to

ensure that the kitchen operates efficiently and meets high culinary standards. Your

role will involve supervising kitchen staff, creating menus, and maintaining a sanitary

and organised culinary environment.

Key Responsibilities:

  • Kitchen Staff Supervision
  • Food Preparation and Production
  • Menu Planning and Development
  • Quality Control
  • Sanitation and Safety
  • Inventory Management
  • Collaboration with Other Departments
  • Adaptability

Qualifications:

  • Proven experience as a Chef.
  • Culinary degree or equivalent professional experience.
  • Strong knowledge of culinary techniques, food presentation, and kitchen
  • management.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced and dynamic environment.
  • Knowledge of health and safety regulations, including HACCP.

Pay: $76,600.00 – $80,000.00 per year

Work Location: In person

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