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Indian Chef jobs in Campbelltown NSW

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    • Full-time Indian cuisine chef positions available at Asees Indian Restaurant, located Wollongong, NSW.
    • Must be qualified, with at least 2-3 years of full-time…
    • View all Asees Indian Restaurant jobs - Wollongong jobs - Chef jobs in Wollongong NSW
    • Salary Search: Indian curry chef salaries in Wollongong NSW
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Work includes operating a tandoori oven.
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Work include operating a tandoori oven.
    • We are seeking a passionate, qualified, and experienced Chef specialising in Indian cuisine to join our kitchen team on a full-time basis.
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Work include operating a tandoori oven.
    • Work closely with the chef and other kitchen team members during busy service periods.
    • Salary: AUD 80,00085,000 per year.
    • This is a great opportunity for a chef who enjoys preparing high-quality dishes, maintaining excellent kitchen standards, and working in a friendly,…
    • 2 x Full-time Indian cuisine chef position is available at Asees Indian Restaurant, located in Harris Park, NSW.
    • Expected start date for role: Oct/Nov 2026.
    • The Royal Palace Indian restaurant formerly known as The Grand palace Indian restaurant, is serving traditional Indian food that is rich, plentiful, and…
    • Modern Thai Restaurant, required a Chef to support the Head Chef.
    • You will be a leader in the kitchen who will inspire the team towards culinary excellence…
  • View similar jobs with this employer
    • This is a great opportunity for a chef who enjoys preparing high-quality dishes, maintaining excellent kitchen standards, and working in a friendly,…
    • We are looking for a chef with the experience, creativity and commercial understanding to.
    • An exciting opportunity is available for an experienced Executive…
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    • Join the Team at Royal Indian Restaurant.
    • Chef – Indian Cuisine | Full-Time.
    • Employer: Sriram Foods Pty Ltd T/A Royal Indian Restaurant.
    • This role requires expert Tandoor skills and the ability to mentor junior chefs within the section.
    • Leading and mentoring junior chefs, providing hands-on…
    • Relevant culinary qualifications or equivalent industry experience as a Chef.
    • Demonstrated experience preparing authentic Indian cuisine in a commercial kitchen…

Job Post Details

Indian curry chef - job post

Asees Indian Restaurant
Wollongong NSW
$75,000 - $80,000 a year - Permanent, Full-time

Job details

Pay

  • $75,000 - $80,000 a year

Job type

  • Permanent
  • Full-time

Location

Wollongong NSW

Full job description

Job location - Wollongong, Australia

Must be qualified, with at least 2-3 years of full-time experience in Indian Cuisines.

Job description

Full-time Indian cuisine chef positions available at Asees Indian Restaurant, located Wollongong, NSW. The job applicant must have a minimum of 2-3 years of experience in Indian cuisine, along with the relevant qualifications.

Duties and Responsibilities:

  • Plan and execute the preparation and cooking of a wide variety of Indian dishes, including meat, poultry, seafood, vegetarian, and vegan options.
  • Ensure food is prepared according to standard recipes, presentation expectations, portion sizes, and within quality guidelines.
  • Prepare ingredients by portioning, chopping, marinating, and storing food items as per daily requirements.
  • Manage food preparation and cooking activities to ensure efficient kitchen operations during peak service times.
  • Apply seasoning and spices in line with traditional Indian cooking methods and personal expertise to ensure flavour consistency.
  • Create and contribute to the development of new menu items, including seasonal specials and innovative Indian dishes.
  • Implement effective stock control, including ordering supplies, rotating stock, and minimising wastage.
  • Maintain food storage standards by using temperature-controlled storage and hygienic food handling practices.
  • Ensure the kitchen is maintained in a clean, safe, and organised manner at all times.
  • Adhere to all food safety and occupational health and safety (OHS) standards and procedures.
  • Collaborate with the restaurant management to improve overall kitchen operations and contribute to business development initiatives.

Skills and Experience Required:

  • A Certificate III or IV in Commercial Cookery or an equivalent qualification is essential.
  • Minimum of 2 years of full-time professional experience as a Chef in a commercial kitchen, specialising in Indian cuisine.
  • Expertise in preparing traditional Indian dishes using a variety of cooking techniques including tandoori, curries, and regional specialties.
  • Proven ability to work under pressure in a fast-paced kitchen environment.
  • Strong understanding of food safety regulations and OHS practices.
  • Creative, reliable, and highly motivated with a passion for Indian food.

If you are a dedicated culinary professional with a flair for Indian cuisine and want to be a part of a vibrant and growing team, we encourage you to apply.

Summary of role requirements:

  • Flexible hours
  • 2-3 years of relevant work experience required for this role
  • Expected start date for role: Sep/Oct 2026
  • Expected salary: $77,000 - $80,000 per year + 12% Superannuation

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

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