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Indian Chef jobs in Epping VIC

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    • 2 full-time positions of Chef at our Indian Restaurant, namely, Mitran Da Dhaba Melbourne Pty Ltd trading as Mitran Da Dhaba Truganina, situated at 6-209…
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    • Employment Type: Full-Time, Permanent.
    • One full-time position of Cook at our Indian Restaurant, namely, Mitran Da Dhaba Melbourne Pty Ltd trading as Mitran Da Dhaba Truganina, situated at 6-209…
    • We are seeking a skilled and experienced full-time Chef to join our kitchen team.
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    • Chef (ANZSCO 351311) – Full-Time.
    • Employment Type:* Full-time, ongoing.
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Job Post Details

CHEF REQUIRED FOR INDIAN RESTAURANT IN TRUGANINA, VIC 3029
Mitran Da Dhaba Melbourne Pty Ltd
209 Palmers Road, Truganina VIC 3029
$85,000 a year
Full-time
Apply now

Job details

$85,000 a year
Full-time
209 Palmers Road, Truganina VIC 3029

Full job description

CHEF REQUIRED FOR INDIAN RESTAURANT

IN TRUGANINA, VIC 3029

2 full-time positions of Chef at our Indian Restaurant, namely, Mitran Da Dhaba Melbourne Pty Ltd trading as Mitran Da Dhaba Truganina, situated at 6-209 Palmers Road, Truganina VIC 3029, are available for immediate start for 38 hours a week. The candidates should be qualified in at least a Certificate IV in Commercial Cookery and should have a minimum of 1 year of full-time equivalent post-qualification relevant experience as a Chef in Australia. Any additional qualification in hospitality management will be highly desirable.

The candidate should be able to undertake the following duties and responsibilities:

· Planning, designing and modifying Restaurant menus taking inputs from senior management, from the Restaurant Manager and other cooking staff

· ⁠Introducing new recipes and discussing recipes and cooking procedures with the senior management

· ⁠Prepare and/or supervise the cooking of all dishes on menu

· ⁠Supervise, guide and co-ordinate activities of all cooks in the kitchen

· ⁠Oversee and supervise all kitchen staff

· ⁠Ensure consistent and smooth functioning of food production areas

· ⁠Exercising effective control over stock purchasing and storage of all food and related items in temperature controlled environment

· ⁠Order and/or requisition supplies to ensure smooth operations

· ⁠To ensure minimum wastage by careful supervision of food preparation methods

· ⁠Implementing quality control procedures regarding preparation and service of food while maintaining attractive presentation with the aim to exceed patron requirements

· ⁠Receiving and actioning feedback of customers relating to food and/or hygiene in coordination with the Restaurant Manager and in accordance with the company policies

· ⁠Maintaining cleanliness & hygiene of the kitchen in accordance with the NSW food safety laws

· ⁠Training cooks and junior staff and demonstrating new cooking techniques and equipment to staff

· ⁠Calculating the cost price of food items in consultation with the Restaurant Manager and controlling overall food cost budget

· ⁠Liaising with Restaurant Manager/Senior Management regarding day to day restaurant operations

Please send your resume to mdd.melbourne@yahoo.com.

Salary: $85,000.00 plus superannuation.

Application closing date 26 November 2026.

Pay: $85,000.00 per year

Work Location: In person

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