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Indian Chef jobs in Paddington NSW

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    • Experiences in cooking indian/ Bangladeshi style Curries.
    • Minimum 3 years' experience in a chef or cooking role.
    • Lead or support daily kitchen operations.
    • We are looking for a qualified Cook with at least two year's cooking experience in Indian cuisine.
    • Cooking food for Function Centre & Outdoor Catering.
    • Assist chefs with food preparation.
    • Previous experience preferred (for chef positions).
    • Experience with tandoor cooking and Indian dishes.
    • At least one year working as a chef in a restaurant environment.
    • Have experience and familiarity with Asian cuisines, particularly Vietnamese cuisine.
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Plan and prepare menus based on customer needs and seasonal ingredients.
    • Estimate food supply needs and kitchen labour requirements, and place orders with…
    • The successful candidate will be working in the kitchen with our team and will oversee overall food preparations.
    • Ability to work under pressure.
    • Reporting directly to the General Manager, you will play a critical leadership role in launching and establishing a landmark hospitality offering within the NH…
    • We are Turkish Cafe&Restaurant and hiring experienced chef for a position head chef role.
    • Turkish, Italian or Greek cuisine experience bonus.
    • You would be responsible for the high quality preparation and presentation of the Australian dining menu on board our trains.
    • Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards.
    • Job Types: Full-time, Permanent.
    • O planning menus, estimating food and labour costs, and ordering food supplies.
    • O monitoring quality of dishes at all stages of preparation and presentation.
    • Minimum of 1 years of experience as a chef in a similar environment.
    • Staff discounts at our sister venue Kuro.
    • High standard of food preparation.
    • A Senior Line Cook is an experienced kitchen professional who prepares high-quality food, supervises junior kitchen staff, and helps ensure smooth kitchen…
    • Due to expansion into additional floors, including function and event facilities, breakfast buffet services, lunch and dinner buffets, and liquor bar operations…

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Job Post Details

Indian Bangladeshi Chef / Cook | Tajla Bangladeshi Grill - job post

Tajla Bangladeshi Grill
Enmore NSW
$64,151.03 - $79,616.82 a year - Full-time

Job details

Pay

  • $64,151.03 - $79,616.82 a year

Job type

  • Full-time

Location

Enmore NSW

Benefits

Pulled from the full job description

  • Free food
  • Employee discount

Full job description

Indian/ Bangladeshi Chef /Cook | Tajla Bangladeshi Grill

About Us

At Tajla Bangladeshi Grill, we're building something special. We're a fast-paced, flavour-packed restaurant bringing the vibrant spirit of Bangladeshi street food and charcoal grilling to Sydney. Our focus is simple: bold flavours, exceptional quality, and memorable customer experiences.

As we continue to grow, we're looking for passionate kitchen professionals who take pride in consistency, speed, and craftsmanship.

The Opportunity

We are seeking an experienced Chef, or Cook with experience in Bangladeshi/Indian cuisine to join our team. Whether you're ready to lead the kitchen or contribute as a key team member, you'll play an important role in delivering outstanding food and maintaining our high standards.

Key Responsibilities

  • Lead or support daily kitchen operations
  • Prepare and cook menu items with consistency and efficiency
  • Manage food preparation, stock rotation, and inventory control
  • Maintain exceptional food safety, hygiene, and cleanliness standards
  • Work collaboratively with the team to ensure smooth service during busy periods
  • Assist with ordering, prep planning, and kitchen organisation

What We're Looking For

  • Minimum 3 years' experience in a chef or cooking role
  • Experience in grill-based cooking, including kebabs, skewers, kofta, BBQ, or similar styles
  • Experiences in cooking indian/ Bangladeshi style Curries.
  • Strong understanding of Indian, Bangladeshi, or Middle Eastern flavours and cooking techniques
  • Ability to thrive in a fast-paced, high-volume kitchen environment
  • Reliable, organised, and committed to maintaining high standards

Highly Regarded Skills

  • Experience with seekh kebabs, charcoal cooking, grilled meats, or mandi preparation
  • Knowledge of kitchen systems, prep planning, and workflow management
  • A proactive mindset and enthusiasm for helping build a growing hospitality brand

What We Offer

  • Competitive salary based on skills and experience
  • Opportunity to grow with an ambitious and expanding restaurant group
  • Supportive team culture with clear expectations and systems
  • Genuine opportunity to take ownership and make an impact
  • Future sponsorship opportunities available for the right candidate

If you're passionate about great food, thrive under pressure, and want to be part of building something exciting from the ground up, we'd love to hear from you.

Apply now by submitting your resume along with your availability.

Requirements

Experience:

  • Chef/Cooking: 3 years (Required)

Work Authorisation:

  • Must be authorised to work in Australia

Work Location:

  • In person

Pay: $64,151.03 – $79,616.82 per year

Benefits:

  • Employee discount
  • Free food

Work Authorisation:

  • Australia (Required)

Work Location: In person

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