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Indian Chef jobs in Riverstone NSW

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    • At least 3 years' experience as a chef specialising in North Indian cuisine and tandoor in a high-volume commercial kitchen.
    • 37.5 hours per week, 5 shifts.
    • View all Spiced Roots Pty Ltd jobs - Rouse Hill jobs - Chef jobs in Rouse Hill NSW
    • Salary Search: Chef – North Indian Cuisine & Tandoor Specialist – Fixed Term salaries in Rouse Hill NSW
    • The candidate should be qualified in at least a Certificate IV in Commercial Cookery and a Diploma in Hospitality Management and should have a minimum of 1 year…
    • At least 3 years' experience as a chef specialising in South Indian cuisine in a high-volume commercial kitchen.
    • Maintain food safety and hygiene standards.
    • We are looking for a qualified Chef with at least two year's cooking experience in Indian cuisine.
    • Cooking food for Function Centre & Outdoor Catering.
    • At least 3 years' experience as a chef specialising in Indian sweets (mithai) and chaat in a high-volume commercial kitchen.
    • 37.5 hours per week, 5 shifts.
    • We are looking for a qualified Cook with at least two year's cooking experience in Indian cuisine.
    • Cooking food for Function Centre & Outdoor Catering.
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    • This is a great opportunity for a chef who enjoys preparing high-quality dishes, maintaining excellent kitchen standards, and working in a friendly,…
    • Ensure smooth running of the kitchen by coordinating activities with other staff.
    • Ensure that cooking, meal preparation and presentation (including special…
    • You will be expected to maintain and improve company standards in every aspect.
    • Create and design menus, considering factors such as customer preferences,…
    • Prepare authentic North Indian vegetarian dishes, including curries, gravies, dals, paneer dishes and tandoori items.
    • Ensure everything is setup & ready in the kitchen before business starts.
    • During service, you will help the cook with food preparation, plating the food and…
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    • At least 1–3 years’ of experience as chef.
    • Features an array of specialised dishes, including Non-Vegetarian and Vegetarian Entrees, Non-.
    • As our Chef, you will play a key role in managing day-to-day kitchen operations, ensuring consistently high food quality, supervising kitchen staff, and…
    • This is a full-time position with a salary of $70,000 to $85,000 plus superannuation depending on your skills, experience, and leadership attributes.
    • Assist the chef with food preparation (cutting vegetables, grinding).
    • Take independent responsibility of cooking dishes.

Job Post Details

Chef – North Indian Cuisine & Tandoor Specialist – Fixed Term
Spiced Roots Pty Ltd
Rouse Hill NSW 2155
Up to $45 an hour
Fixed term, Contract, Full-time
Apply now

Job details

Up to $45 an hour
Fixed term, Contract, Full-time
Overtime, Weekend availability, Every weekend, Shift work, Public holidays
Rouse Hill NSW 2155

Full job description

The role

We need an experienced specialist chef for a 12-week fixed-term contract to set up our North Indian and tandoor section and train our new kitchen team for the opening.

You will:

  • Set up the North Indian curry and tandoor stations before opening
  • Prepare vegetarian North Indian dishes in high volume, including dal makhani, paneer curries, chole and mixed vegetable gravies
  • Prepare tandoor breads (naan, kulcha, roti) and tandoor items, with correct tandoor temperature control
  • Prepare gravy bases and spice blends to standardised recipes
  • Calibrate recipes to Australian ingredients and write recipe cards and portion specifications
  • Train and assess our local cooks through demonstration and supervised practice
  • Maintain food safety and hygiene standards

You will need

  • At least 3 years' experience as a chef specialising in North Indian cuisine and tandoor in a high-volume commercial kitchen
  • Proven tandoor skills and consistent gravy production at volume
  • Experience training other cooks
  • Cert III or IV in Commercial Cookery, a hospitality degree, or equivalent experience
  • Experience with a large Indian restaurant brand's standardised recipes is highly regarded
  • Full Australian work rights for the contract period
  • Availability to work early and late shifts, including weekends and public holidays

What we offer

  • $41.00 per hour plus 12% superannuation
  • Saturday, Sunday, public holiday and overtime penalty rates under the Restaurant Industry Award 2020
  • 37.5 hours per week, 5 shifts
  • Staff meal on every shift

How to apply

Apply with your resume and a short summary of your North Indian and tandoor experience. Shortlisted applicants will be asked to complete a practical cooking test.

Pay: Up to $45.00 per hour

Expected hours: No more than 38.0 per week

Application Question(s):

  • Do you have the right to work in Australia for the full contract period?
  • Are you available for a 12-week, full-time fixed-term contract starting in December 2026?
  • Can you work early (8am) and late (until 10pm) shifts, including weekends and public holidays?
  • Have you trained or supervised other cooks?
  • Are you willing to complete a practical cooking test?
  • How many years of experience do you have as a chef specialising in North Indian and tandoor in a high-volume kitchen?

Work Location: In person

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