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Indian Cook jobs in Quakers Hill NSW

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    • Prepare and cook a variety of authentic Indian dishes according to recipes and restaurant standards.
    • Handle food preparation, marination, cooking, and plating…
    • View all EV Consulting Global jobs - Sydney jobs - Cook jobs in Sydney NSW
    • Salary Search: Cook -Indian Cuisine salaries in Sydney NSW
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Prepare and cook a variety of Indian dishes, including curries, sauces, tandoori and rice dishes.
    • We are seeking a passionate, qualified, and experienced Cook…
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Two full-time Indian Curry Cook positions are available for an experienced trade-level cook specialising in Indian cuisine to support daily kitchen operations…
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Must have own reliable transport.
    • Able to work efficiently in a fast paced kitchen.
    • Afternoon shifts only from 3pm onwards.
    • If interested, please SMS only with your availability and relevant…
    • Reporting to Executive Chef Sarahjane Brown and Head Chef Kyle Richards, you will hold a senior role in the Tandoori section of our brigade.
    • 3+ Years experience required in the same field worked as a cook and relevant qualification will be considered.
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    • Plan and cook menu items following restaurant recipes and standards.
    • This is a great opportunity for a chef who enjoys preparing high-quality dishes,…
    • ✅ Strong experience in Indian cuisine.
    • ✅ Experience preparing Indo-Chinese dishes.
    • ✅ Knowledge of curries, tandoori and traditional Indian cooking.
    • Prepare and cook South Indian dishes to a high standard, including the full range of dosas (plain, masala, ghee roast, 70mm, ravva, cheese series, and more),…
    • Prepare and cook meals as per menu.
    • An ideal candidate should hold a minimum of Certificate IV in a culinary field, or equivalent experience as a Cook.
    • Oh My Days Indian Kitchen is looking for an experience chef to join our team with flexible work hours around 35 to 40 hours. minimum 2 years experience.
Cook -Indian Cuisine
EV Consulting Global
Sydney NSW
$80,000 a year
Full-time
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Job details

Here’s how the job details align with your profile.

Pay

$80,000 a year

Job type

Full-time

Shift and schedule

Weekend availability
Public holidays

Benefits

Pulled from the full job description
Visa sponsorship

Full job description

Role: Cook -Indian Cuisine

Location: Sydney, Australia

Job Type: Full-time

Salary: AUD 80,00085,000 per year

Visa: Subclass 482




Job Brief

Are you passionate about Indian food and enjoy creating authentic, delicious dishes?

We are looking for an experienced Cook Indian Cuisine to join our growing restaurant team in Sydney. This role is ideal for someone who has strong hands-on experience preparing Indian dishes and takes pride in delivering consistent taste, quality, and presentation.

You will work as part of a professional kitchen team in a supportive environment with opportunities to grow your career in Australia.




Key Responsibilities

  • Prepare and cook a variety of authentic Indian dishes according to recipes and restaurant standards.
  • Handle food preparation, marination, cooking, and plating efficiently.
  • Maintain consistent taste, quality, and portion sizes.
  • Prepare ingredients such as vegetables, meats, spices, sauces, gravies, and marinades.
  • Ensure food is stored, handled, and prepared safely.
  • Maintain high standards of kitchen cleanliness and hygiene.
  • Monitor the freshness and quality of ingredients.
  • Help control food wastage and use ingredients efficiently.
  • Keep the kitchen and cooking equipment clean and organised.
  • Work closely with the chef and other kitchen team members during busy service periods.
  • Follow Australian food safety, hygiene, and workplace requirements.
  • Assist with daily kitchen preparation and other duties as required.



Qualifications & Skills

  • Proven experience as an Indian Cook in a restaurant, hotel, catering business, or similar food service environment.
  • Good knowledge of authentic Indian cuisine, cooking methods, spices, and ingredients.
  • Hands-on experience preparing Indian curries, gravies, rice dishes, breads, starters, and other Indian specialties.
  • Ability to follow recipes and maintain consistent food quality.
  • Good understanding of food safety and kitchen hygiene.
  • Ability to work efficiently in a busy kitchen.
  • Good teamwork and communication skills.
  • Reliable, disciplined, and willing to work flexible hours, including weekends and public holidays.
  • Relevant culinary qualification is an advantage.
  • Previous experience working in Australia is an advantage.



Why Join Us?

  • Build your culinary career in Australia.
  • Competitive salary of AUD 80,00085,000 per year.
  • Opportunity for Subclass 482 visa sponsorship.
  • Join a supportive and professional kitchen team.
  • Work in a growing restaurant environment.
  • Gain valuable Australian hospitality experience.
  • Long-term career growth opportunities for the right candidate.
  • A workplace where your skills, experience, and contribution are valued.



How to Apply

If you are an experienced Indian Cook who takes pride in preparing authentic, high-quality Indian food and would like to build your career in Australia, we would love to hear from you.

Please share your updated CV highlighting your Indian cuisine experience.



Only shortlisted candidates will be contacted.

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