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Indian Curry Tandoori Chef jobs

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    • The successful candidate will be responsible for preparing high-quality authentic Indian curries, tandoori dishes, and other traditional menu items while…
    • View all Jej thind pty ltd jobs - Point Cook jobs - Chef jobs in Point Cook VIC
    • Salary Search: Curry tandoori chef required salaries in Point Cook VIC
    • Prepare and cook a wide range of traditional Indian curries, sauces and gravies.
    • Operate the tandoor and prepare naan breads, tikkas, kebabs and other tandoori…
    • Prepare and cook a variety of Indian dishes including curries, biryanis, tandoori items, and street food.
    • Familiarity with kitchen equipment, especially tandoor…
    • Work closely with other chefs and kitchen staff.
    • Prepare and cook a wide range of authentic Indian curries and main dishes.
    • Able to work efficiently in a fast paced kitchen.
    • Afternoon shifts only from 3pm onwards.
    • If interested, please SMS only with your availability and relevant…
    • Ability to prepare a wide range of curries, tandoori dishes, biryanis, and vegetarian specialties.
    • Prepare ingredients, including marinating meats, blending…
    • ✅ Ability to take responsibility and ownership.
    • ✅ Good teamwork and communication.
    • Previous cooking or Indian cuisine experience is an advantage, but *…
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    • Successful candidates will play an important role…
    • Leading and mentoring junior chefs, providing hands-on training and guidance across Tandoori section as well as in a performance management 1:1 capacity.
    • Train, supervise and support chefs and kitchen hands.
    • Previous experience as a Head Chef, Sous Chef or senior chef.
    • Full-time and part-time opportunities.
    • Strong knowledge of curry, tandoor or South Indian cooking techniques.
    • Competitive salary starting from $75,000 per annum plus superannuation.
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    • Preparing and cooking a range of Indian cuisine dishes, including curries, vegetarian, and regional specialties.
    • Full-time position (38 hours per week).
    • Work closely with the chef and other kitchen team members during busy service periods.
    • Hands-on experience preparing Indian curries, gravies, rice dishes,…
    • Demonstrated experience preparing North Indian curries and tandoori dishes in a commercial kitchen.
    • The successful applicant will have demonstrated commercial…
Curry tandoori chef required
Jej thind pty ltd
Point Cook VIC 3030
$60,000 - $90,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$60,000 - $90,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Free food
Employee discount
Visa sponsorship

Full job description

We are looking for an experienced and passionate Curry & Tandoori Chef to join our Indian restaurant team. The successful candidate will be responsible for preparing high-quality authentic Indian curries, tandoori dishes, and other traditional menu items while maintaining excellent food quality, hygiene, and presentation standards.

Key Duties & Responsibilities

  • Prepare and cook a variety of authentic Indian curries, gravies, sauces and masalas.
  • Prepare and cook tandoori dishes including chicken, lamb, seafood, kebabs, naan and other items.
  • Operate and maintain the tandoor safely and efficiently.
  • Prepare marinades, spice mixes and ingredients according to restaurant recipes.
  • Ensure consistent taste, quality, portion size and presentation.
  • Monitor food preparation and cooking times during busy service periods.
  • Maintain high standards of food hygiene, cleanliness and workplace safety.
  • Store food and ingredients correctly and monitor freshness and stock levels.
  • Minimise food waste and maintain effective portion control.
  • Work efficiently as part of a kitchen team.
  • Assist with menu preparation and development when required.
  • Maintain a clean and organised kitchen and cooking area.
  • Follow all relevant food safety and workplace health and safety requirements.
  • Assist with ordering and checking kitchen supplies when required.

Skills & Experience

  • Previous experience as an Indian Curry or Tandoori Chef.
  • Strong knowledge of Indian spices, cooking techniques and traditional dishes.
  • Experience working with a commercial tandoor.
  • Ability to work under pressure in a busy restaurant environment.
  • Good understanding of food safety and hygiene practices.
  • Strong attention to detail and consistency.
  • Reliable, hardworking and able to work well within a team.

What We Offer

  • Vis sponsership assistance or any assistance with visa or job ready
  • Competitive salary based on experience.
  • Friendly and professional working environment.
  • Opportunity to work in a busy and established Indian restaurant.
  • Full-time employment opportunities available.

Pay: $60,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Visa sponsorship

Work Location: In person

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