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Indian Food jobs in Sydney NSW

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    • Ensure food is consistently prepared and presented to the highest standard.
    • Maintain stock control, kitchen cleanliness, and compliance with food safety…
    • View all FAMILYHOOD PTY LTD jobs - Erskine Park jobs - Cook jobs in Erskine Park NSW
    • Salary Search: Full-Time Cook (Curry & Tandoori) salaries in Erskine Park NSW
    • Keep your workstation clean and follow food safety practices.
    • You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent…
    • Ensuring food is prepared, stored and handled in accordance with food safety requirements.
    • Monitoring food quality and freshness.
    • Maintain standards for food storage.
    • This is a busy position and will require applicant who has previous experience in a similar role and cuisine.
    • Maintain good relationship with customers and suppliers, and resolve any issues Oversee kitchen budget, including supplies ordering, supervising food and labour…
    • Able to work efficiently in a fast paced kitchen.
    • Afternoon shifts only from 3pm onwards.
    • If interested, please SMS only with your availability and relevant…
    • Sound knowledge of food safety standards and safe food handling practices.
    • Storing food items correctly and monitoring stock rotation to minimise waste.
    • Managing food quality, portion control and presentation.
    • Ensuring compliance with food safety and hygiene regulations.
    • At least 3 years’ experience as a Chef.
    • Hygiene and Sanitation: Operate commercial dishwashers, scrub pots/pans, sanitize food preparation surfaces, and empty trash.
    • Monitor stock levels, food costs and wastage.
    • Monitor food quality throughout preparation, cooking and presentation.
    • Job type: Permanent, full-time.
    • Help control food wastage and use ingredients efficiently.
    • Good understanding of food safety and kitchen hygiene.
    • Ability to work efficiently in a busy kitchen.
    • Executes food production in accordance with standards of plating guide specifications.
    • Adhere to proper food handling, sanitation, and safety procedures.
    • Following food safety and hygiene procedures.
    • Is comfortable handling food and preparing desserts and drinks.
    • Previous hospitality, café, dessert bar, fast food…
    • Follow all food safety, hygiene, and OH&S standards.
    • We are looking for a skilled and experienced South Indian Chef to join our team on a full-time basis.
    • Knowledge of food safety and hygiene standards.
    • Maintaining high standards of food safety, hygiene, and sanitation in the kitchen.
Full-Time Cook (Curry & Tandoori)
FAMILYHOOD PTY LTD
180-188 Swallow Drive, Erskine Park NSW 2759
$77,500 - $79,500 a year
Full-time
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Job details

$77,500 - $79,500 a year
Full-time
Weekend availability, Monday to Friday
180-188 Swallow Drive, Erskine Park NSW 2759

Full job description

Tikka &Tonic is a newly established Indian restaurant committed to delivering bold, traditional flavours with a modern touch. We are seeking an experienced and versatile full-time Cook who are highly skilled in both the Curry and Tandoori sections.

Key Responsibilities:

  • Independently prepare and cook a variety of Indian dishes including both curries and tandoori items (meats, breads, and vegetarian dishes).
  • Ensure food is consistently prepared and presented to the highest standard.
  • Manage prep, portioning, and timely execution of orders for lunch and dinner services.
  • Maintain stock control, kitchen cleanliness, and compliance with food safety standards.
  • Collaborate on menu planning, daily specials, and recipe development.
  • Supervise and support kitchen staff during service when required.

Role Requirements:

  • Certificate IV in Commercial Cookery and Diploma of Hospitality Management.
  • Minimum 2 years of recent experience working independently as a Chef specializing in both Curry and Tandoori cooking.
  • Strong understanding of Indian spices, traditional cooking methods, and tandoor operation.
  • Ability to work efficiently under pressure across both sections of the kitchen.
  • Good communication and English language skills.

What We Offer:

  • Attractive salary package.
  • Opportunity to work in a brand-new, professionally run kitchen.
  • A dynamic and supportive team environment.
  • The chance to contribute to the creation of an authentic Indian culinary experience.

Job Type: Full-time

Pay: $77,500.00 – $79,500.00 per year

Work Days:

  • Monday to Friday
  • Weekend availability

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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