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Indian Food jobs in Sydney NSW

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    • Estimate food requirements and food/labor costs.
    • Plan and direct food preparation and culinary activities.
    • The position of Cook is responsible for the daily,…
    • View all Spices 29 Pty Ltd. jobs - Woy Woy jobs - Cook jobs in Woy Woy NSW
    • Salary Search: Indian Curry Cook/ Tandoori Cook salaries in Woy Woy NSW
    • Keep your workstation clean and follow food safety practices.
    • You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent…
    • Monitor food preparation and cooking times during busy service periods.
    • Maintain high standards of hygiene, cleanliness, and food safety.
    • Evening shift: 4:30 PM – 10:00 PM.
    • Previous restaurant or hospitality experience is an advantage.
  • View similar jobs with this employer
    • Follow food safety and health regulations.
    • Manage kitchen inventory and reduce food waste.
    • Passion for cooking and delivering excellent food quality.
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Must have own reliable transport.
    • Ability to manage the floor and guest experience - run food and take orders.
    • Preferably fluent in English and Hindi.
    • Ensure food is consistently prepared and presented to the highest standard.
    • Maintain stock control, kitchen cleanliness, and compliance with food safety…
    • ✅ Kitchen helpers / prep / cooking support.
    • ✅ Flexible timings needed (mornings, evenings, weekends).
    • ✅ Staff meals + friendly team.
    • Following food safety and hygiene procedures.
    • Is comfortable handling food and preparing desserts and drinks.
    • Previous hospitality, café, dessert bar, fast food…
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Lunch and dinner, 6 days.
    • Help control food wastage and use ingredients efficiently.
    • Good understanding of food safety and kitchen hygiene.
    • Ability to work efficiently in a busy kitchen.
    • Ensuring food is prepared, stored and handled in accordance with food safety requirements.
    • Monitoring food quality and freshness.
    • An established South Indian vegetarian restaurant group in Sydney is looking for experienced and responsible Floor Supervisors / Shift Leaders.
    • Preferred to have at least 1 year experience.
    • Must be fluent in English - Hindi will be a bonus.
Indian Curry Cook/ Tandoori Cook
Spices 29 Pty Ltd.
34 Blackwall Road, Woy Woy NSW 2256
$79,600 - $79,700 a year
Full-time
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Job details

$79,600 - $79,700 a year
Visa sponsorship
Full-time
Weekend availability, Public holidays
34 Blackwall Road, Woy Woy NSW 2256

Full job description

An excellent employment opportunity for a truly exceptional candidate with a natural flair for hospitality and a strong commitment to excellence.

The Cook will be responsible for curating a new menu & building up our already existing small team. Our aim is to offer one of the best culinary experiences in the Regional Area of WOY WOY.

The position of Cook is responsible for the daily, hands-on operations of the kitchen to ensure food items are prepared according to standards of quality,

Additional responsibilities include but are not limited to: train, develop and maintain employee skills, menu planning/costing inventory, plate presentation, ordering and employee scheduling. Organization, cost & product control are key in addition to ensuring the kitchen meets all health department standards for safe food handling.

The Cook must have strong leadership skills, willing to lead by example and have the ability to work independently.

Qualifications include previous relevant experience, a degree/diploma . from a culinary arts training program or equivalent life experience preferably in a high-end dining establishment. This position requires scheduling flexibility to include working nights, weekends, and/or holidays.

Benefits and perks

Located next to the Woy Woy Train Station and close Shopping mall and the river front.

Area comes under regional NSW and eligible for RSMS.

Salary $ 79,600 to $79,700 annually

Skills and experience

Responsibilities

Plan and direct food preparation and culinary activities
Modify menus or create new ones
Estimate food requirements and food/labor costs
Supervise kitchen staff's activities
Recruit and manage kitchen staff
Rectify arising problems or complaints
Perform administrative duties
Comply with regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements

Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Attractive salary on offer for the right candidate.

Work Remotely

  • No

Pay: $79,600.00 – $79,700.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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