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Indian Restaurant, Manager Sponsorship jobs

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    • RSA required; RMLV preferred (or willingness to obtain).
    • Minimum 3 years’ experience in a Restaurant Manager, Duty Manager, or Shift Supervisor role.
    • Experience coordinating events, functions, or group bookings within a hospitality environment.
    • Ensure high standards of customer service are consistently…
    • Proven experience as a Restaurant Manager or an experienced Assistant Manager ready to step up.
    • You’ll work closely with the owners and senior management team…
    • Our restaurants are open day and night so you can be flexible and keep up your work, school and play.
    • Leading the restaurant team in efficient day to day…
    • Visa sponsorship available for suitable candidates.
    • Relevant qualification in Hospitality Management, Business, or a related field.
    • The successful applicant must be available for, along with working weekends and Public Holidays.
    • The role focuses on delivering exceptional customer service,…
    • 2+ years’ experience as a Restaurant Manager or FOH leader in premium, high-volume venues.
    • Take ownership of a high-energy, premium venue where creativity,…
    • Occupation: Cafe or Restaurant Manager (ANZSCO 141111).
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for…
    • Minimum Diploma of Hospitality Management or Higher in relevant Hospitality qualification.
    • Organize functions & day-to-day running of the restaurant.
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    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • Relevant Associate Degree, Advanced Diploma or Diploma in a related field.
    • We are seeking an experienced and motivated full-time Store Manager to lead the daily…
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    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Proven experience as a Restaurant Manager or an experienced Assistant Manager ready to step up.
    • Competitive salary package of $85 - $100K + superannuation.
    • Minimum two years of management experience within a hospitality, retail, food service or quick-service restaurant environment.

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Job Post Details

Restaurant Manager/Duty Manager - job post

Ranidash Pty Ltd t/a Gladstone Yacht Club
Gladstone QLD 4680
$70,000 - $80,000 a year - Full-time

Job details

Pay

  • $70,000 - $80,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Day shift
  • Shift work

Location

Gladstone QLD 4680

Benefits

Pulled from the full job description

  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

Gladstone Yacht Club – Waterfront Venue | Sponsorship Available

The Gladstone Yacht Club is seeking an experienced Restaurant Manager / Duty Manager to join our leadership team. This is a hands‑on role in a busy, well‑loved waterfront venue, perfect for someone who thrives in fast‑paced hospitality and enjoys leading people.

About the Role

You’ll oversee daily restaurant, bar and kitchen operations, lead shifts, support staff, and ensure an exceptional guest experience. This position requires strong leadership, attention to detail, and confidence managing busy services.

What You’ll Be Doing

· Leading FOH teams and supervising shifts

· Managing daily operations and service flow

· Delivering high‑quality customer service

· Communicating and liaising with the kitchen regarding daily service, menu changes, and event requirements

· Overseeing reservations, floor plans, and events

· Stock control, ordering, and supplier coordination

· Ensuring RSA, WHS, and food safety compliance

· Training and supporting FOH staff

· Cash handling, end‑of‑day procedures, and shift reporting

· Maintaining venue presentation and standards

· Assisting with rosters and labour management

What We’re Looking For

· Minimum 3 years’ experience in a Restaurant Manager, Duty Manager, or Shift Supervisor role

· Strong leadership skills and confidence managing busy services

· Excellent communication and customer service abilities

· Experience with POS systems and cash handling

· Understanding of RSA, WHS, and food safety requirements

· Ability to work across weekdays, weekends, and peak periods

· RSA required; RMLV preferred (or willingness to obtain)

· Takes pride in creating a welcoming, polished and efficient service environment.

Why You’ll Love Working With Us

· Iconic waterfront venue with a great community atmosphere

· Supportive management and positive team culture

· Opportunities to contribute to venue improvements and events

· Sponsorship available for suitable candidates

Please do not apply to us directly, only applications via this portal will be accepted

Pay: $70,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Visa sponsorship

Work Location: In person

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