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Indian Restaurant, Manager Sponsorship jobs

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    • Experience or strong interest in portion control, costing dishes and recipe.
    • Minimum 3 years’ experience as an Indian Chef / Curry Chef in a busy restaurant.
  • Looking experienced Curry and Tandoori Chef for our busy Indian restaurant in Epping vic. Job Type: Full-time Pay: $65,000.00 – $95,000.00 per year Benefits…
    • Plan, prepare and cook a wide range of menu items in accordance with the restaurant’s standards and recipes Design and update menus in consultation with…
    • Experience with tandoor cooking and Indian dishes.
    • Ability to prepare naan, roti, kebabs, and tandoori specialties.
    • Assist chefs with food preparation.
    • Minimum 3 years of relevant work experience as a Cook in a fast-paced restaurant or similar environment.
    • Follow recipes and ensure all dishes are prepared…
  • View similar jobs with this employer
    • * Wash dishes, pots, pans, and kitchen utensils.
    • * Maintain cleanliness of the kitchen, storage areas, and workstations.
    • Previous hospitality or restaurant experience preferred.
    • Contribute positively to the restaurant’s reputation and customer satisfaction.
    • Minimum of 1 year experience especially in Indian restaurant.
    • Certificate 4 / Diploma or equivalent qualification as per ANZSCO requirements.
    • Ensure consistency in all dishes served and maintain the restaurant's reputation for authentic Indian cuisine.
    • Chef (Indian Cuisine) – Full Time*.
    • Strong experience developing sponsorship packages and commercial opportunities.
    • Build strong relationships with sponsors to understand their business goals and…
    • Leppington NSW 2179: Reliably commute or planning to relocate before starting work (Required).
    • Duties include preparing ingredients, adhering to restaurant menu…
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    • Maintain cleanliness of the restaurant.
    • Ability to multitask in a busy restaurant environment.
    • RSA Certificate is preferred (or willingness to obtain one).
    • Experience preparing large quantities of food for high-volume restaurant, catering, takeaway, or meal production operations.
    • Supervise and train kitchen staff.
  • View similar jobs with this employer
    • 3+ years’ experience working in a restaurant or hotel environment.
    • 12+ months supervisory or managerial experience in a similar role.
    • Visa sponsorship may be available for the right candidate.
    • Basic knowledge of Indian food or a strong interest in learning curries and tandoor.

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Job Post Details

INDIAN CURRY CHEF – LEAD ROLE - job post

Hello India Bunbury
Bunbury WA 6230
$70,000 - $85,000 a year - Full-time

Job details

Pay

  • $70,000 - $85,000 a year

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

Bunbury WA 6230

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Visa sponsorship

Full job description

Hello India Bunbury is a family-owned Indian restaurant with a diverse menu and a growing catering arm for parties and events. We are looking for an experienced Curry Chef to work side by side with the owners and kitchen team in a busy Indian kitchen, helping to strengthen our systems through consistent recipes, portion control, practical food cost awareness and strong teamwork.

Responsibilities:

· Prepare and cook a range of Indian curries and gravies to a consistent standard.

· Work across diverse Hello India Menu, supporting other sections as needed.

· Lead and support preparation on daily basis and for catering and party orders, including ordering, planning, prep, portions and quality for larger volumes.

· Ensure consistency in food quality, service timing, portion control and presentation for dine-in, takeaway and catering.

· Work with the owners on practical food cost awareness and menu costing within agreed targets.

· Work on kitchen systems and documentation (clear recipes and methods that others can follow).

· Take charge of ordering, stock control, wastage reduction and day-to-day kitchen cleanliness and organization.

· Always maintain high food safety and hygiene standards.

· Contribute ideas for new recipes and specials and help improve existing dishes while keeping them consistent and cost-effective.

Requirements:

· Minimum 3 years’ experience as an Indian Chef / Curry Chef in a busy restaurant.

· Strong knowledge of Indian curries, gravies and spices.

· Comfortable working beyond one section and willing to learn different styles on the

menu.

· Experience or strong interest in portion control, costing dishes and recipe

standardization (recipe cards).

· Good communication, teamwork and time-management skills; calm under pressure in a small, family-business environment.

· Formal cookery qualification (e.g. Certificate III/IV in Commercial Cookery) is highly

regarded.

· Food Safety Supervisor training (SITSS00069 Food Safety Supervision Skill Set) is an

advantage.

· Experience with catering/banquets and/or Indian desserts (sweets/mithai) will be considered a strong plus.

What we offer:

· Salary negotiable, with an expected range of 70,000 to 85,000 AUD per year plus super, depending on experience and skills.

· Staff meals on shift.

· Visa sponsorship may be available for the right candidate.

· A friendly, hands-on family environment and a chance to help shape our menu, systems and catering.

· Opportunity to grow with us over time as we expand our catering and future projects.

Pay: $70,000.00 – $85,000.00 per year

Benefits:

  • Free drinks
  • Free food
  • Visa sponsorship

Work Location: In person

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