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    • 2+ years’ experience as a Restaurant Manager or FOH leader in premium, high-volume venues.
    • Take ownership of a high-energy, premium venue where creativity,…
    • Experience or strong interest in portion control, costing dishes and recipe.
    • Minimum 3 years’ experience as an Indian Chef / Curry Chef in a busy restaurant.
  • Looking experienced Curry and Tandoori Chef for our busy Indian restaurant in Epping vic. Job Type: Full-time Pay: $65,000.00 – $95,000.00 per year Benefits…
    • Plan, prepare and cook a wide range of menu items in accordance with the restaurant’s standards and recipes Design and update menus in consultation with…
    • Experience with tandoor cooking and Indian dishes.
    • Ability to prepare naan, roti, kebabs, and tandoori specialties.
    • Assist chefs with food preparation.
    • Minimum 3 years of relevant work experience as a Cook in a fast-paced restaurant or similar environment.
    • Follow recipes and ensure all dishes are prepared…
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    • * Wash dishes, pots, pans, and kitchen utensils.
    • * Maintain cleanliness of the kitchen, storage areas, and workstations.
    • Previous hospitality or restaurant experience preferred.
    • Contribute positively to the restaurant’s reputation and customer satisfaction.
    • Minimum of 1 year experience especially in Indian restaurant.
    • Certificate 4 / Diploma or equivalent qualification as per ANZSCO requirements.
    • Ensure consistency in all dishes served and maintain the restaurant's reputation for authentic Indian cuisine.
    • Chef (Indian Cuisine) – Full Time*.
    • We have a high emphasis on a great customer experience , with great customer service and serving a high quality product.
    • Strong experience developing sponsorship packages and commercial opportunities.
    • Build strong relationships with sponsors to understand their business goals and…
    • Leppington NSW 2179: Reliably commute or planning to relocate before starting work (Required).
    • Duties include preparing ingredients, adhering to restaurant menu…
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    • Maintain cleanliness of the restaurant.
    • Ability to multitask in a busy restaurant environment.
    • RSA Certificate is preferred (or willingness to obtain one).
    • Experience preparing large quantities of food for high-volume restaurant, catering, takeaway, or meal production operations.
    • Supervise and train kitchen staff.

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Job Post Details

Restaurant Manager - job post

Kickon Group
59 Cambridge Street, Collingwood VIC 3066
$90,000 - $110,000 a year - Full-time

Job details

Pay

  • $90,000 - $110,000 a year

Job type

  • Full-time

Location

59 Cambridge Street, Collingwood VIC 3066

Benefits

Pulled from the full job description

  • Professional development assistance
  • Employee mentoring program
  • Parental leave
  • Salary packaging
  • Visa sponsorship
  • Maternity leave

Full job description

About the Venue

Pincho Disco is Collingwood’s bold and buzzing Latin American-inspired restaurant and bar. With an electric atmosphere, live entertainment, vibrant share plates, and cocktails that pack a punch, we’re on the hunt for a dynamic and experienced Restaurant Manager to lead our passionate team.

The position

Take ownership of a high-energy, premium venue where creativity, hospitality and commercial smarts meet. You’ll lead service delivery, shape culture, develop talent, and work hands-on to drive growth and profitability.

Key Responsibilities

  • Lead, inspire and manage FOH teams to deliver memorable guest experiences
  • Set and maintain service standards that reflect Pincho Disco’s energetic brand
  • Oversee rostering, reservations, guest flow and daily operational excellence
  • Recruit, train, mentor and retain a high-performing team
  • Monitor KPIs, guest feedback and implement continuous improvements
  • Ensure RSA, OH&S and compliance standards are met
  • Contribute to business strategy and profitability through hands-on leadership

What we're looking for

  • 2+ years’ experience as a Restaurant Manager or FOH leader in premium, high-volume venues
  • Strong communicator and natural people leader with a people-first approach
  • Proven ability to recruit, train and retain great teams
  • Confident with POS, rostering, stock control and operational systems
  • Hospitality qualifications (Certificate IV+) - not a must but always a plus
  • Valid RSA
  • Commercially literate, comfortable with financials, KPIs and cost control
  • Proactive, solutions-focused and passionate about guest experience and sustainability

Benefits

  • Competitive remuneration and performance rewards
  • Clear career progression and access to accredited training programs
  • Mentorship from industry leaders and strong development pathways
  • Staff benefits, partner programs and a supportive team culture
  • A creative, inclusive workplace that celebrates diversity and community
  • Visa sponsorship: We’re open to offering sponsorship to the right candidate. If you’re the ideal fit but require visa support, please apply and tell us your situation. We’ll consider sponsorship for exceptional talent.

We strive to create an inclusive working environment that values diversity and fosters creativity. If you’re ready to take your career to new heights by joining us, then we want to hear from you!

Pay: $90,000.00 – $110,000.00 per year

Benefits:

  • Employee mentoring program
  • Maternity leave
  • Parental leave
  • Professional development assistance
  • Salary packaging

Work Location: In person

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