Skip to main content
Post your resume and find your next job on Indeed!

Indian Restaurant, Manager jobs

Sort by: -
    • Diploma or qualification in Hospitality Management.
    • Previous experience as a Restaurant Manager or Assistant Restaurant Manager.
    • View all Alterr jobs - Sydney jobs
    • Salary Search: Restaurant Manager salaries in Sydney NSW
    • Sound understanding of restaurant operations and customer service.
    • Oversee the day-to-day operations of the restaurant.
    • Monitor stock, ordering, and inventory.
    • Address and resolve any customer complaints or issues promptly and professionally.
    • Restaurant Manager is responsible for the overall operations, management, and…
  • View similar jobs with this employer
    • We don’t have time for games or politics.
    • Great crew discounts in restaurants both while you’re working, and days off.
    • Occupation: Cafe or Restaurant Manager (ANZSCO 141111).
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for…
    • We don’t have time for games or politics.
    • Great crew discounts in restaurants both while you’re working, and days off.
    • Previous experience (at least 2 years) in a supervisory or management role within restaurant.
    • The successful candidate will have a proven track record of…
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • A relevant Diploma qualification in Hospitality Management or a closely related field.
    • Ability to oversee day-to-day restaurant operations and ensure smooth…
    • Proven experience as a Restaurant Manager / Assistant Restaurant Manager / Maître d’ in fine dining or premium restaurants.
    • What You’ll Be Responsible For*.
    • Supervisor or Senior waitstaff: 1 year (Required).
    • We are looking for an experienced Restaurant Manager who thrives in a fast-paced, service-driven environment…
    • We are looking for a qualified Cook with at least two year's cooking experience in Indian cuisine.
    • Cooking food for Function Centre & Outdoor Catering.
  • View similar jobs with this employer
    • Diploma in hospitality or relevant area.
    • Managing daily and weekly cleaning of the production areas, dining room, and general restaurant.
    • Running day to day operations in Hotel Bar, Reservations and Accommodation.
    • Overseeing property security, cleaning and maintenance.
    • $79,000- $85,000 per annum.
    • Experience preparing for or managing compliance audits, risk reviews, and workplace investigations.
    • Associate Degree, Advanced Diploma, or Diploma in…

Job Post Details

Restaurant Manager - job post

Alterr
Sydney NSW
$70,000 - $75,000 a year - Full-time

Job details

Pay

  • $70,000 - $75,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

Sydney NSW

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

About the Role

We are seeking an experienced and motivated Restaurant Manager to lead the daily operations of a busy restaurant. This is an excellent opportunity for someone with strong leadership skills who is passionate about customer service and hospitality.

Key Responsibilities

  • Oversee the day-to-day operations of the restaurant
  • Lead, train, and supervise front and back-of-house staff
  • Deliver exceptional customer service and resolve customer concerns
  • Manage staff rosters and daily scheduling
  • Monitor inventory and place stock orders
  • Ensure compliance with food safety and workplace health regulations
  • Drive sales and maintain profitability targets
  • Work closely with the kitchen team to ensure smooth service
  • Maintain high standards of cleanliness and presentation

Requirements

  • Previous experience as a Restaurant Manager or Assistant Restaurant Manager
  • Strong leadership and communication skills
  • Excellent problem-solving and organisational abilities
  • Ability to work evenings, weekends, and public holidays
  • Knowledge of hospitality operations and food safety standards
  • Full Australian work rights

Preferred

  • Diploma or qualification in Hospitality Management
  • Experience managing high-volume restaurants

What We Offer

  • Competitive salary package
  • Career growth opportunities
  • Supportive team environment
  • Ongoing training and development
  • Immediate start available

Pay: $70,000.00 – $75,000.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

Let Employers Find YouUpload Your Resume