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Indian Restaurant $52,800 jobs in Strathfield NSW

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    • You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent food quality and hygiene during service.
    • Two full-time Indian Curry Cook positions are available for an experienced trade-level cook specialising in Indian cuisine to support daily kitchen operations…
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    • Prepare and cook a variety of authentic Indian dishes according to recipes and restaurant standards.
    • Proven experience as an Indian Cook in a restaurant, hotel,…
    • Working cooperatively with kitchen and restaurant staff.
    • Preparing and cooking a wide range of authentic Indian dishes.
    • Monitoring food quality and freshness.
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    • Plan and cook menu items following restaurant recipes and standards.
    • Proven experience as an Indian Cuisine Chef in a restaurant or hotel.
    • Able to work efficiently in a fast paced kitchen.
    • Afternoon shifts only from 3pm onwards.
    • If interested, please SMS only with your availability and relevant…
  • The Role GOGYO is a modern Japanese restaurant located in the heart of Surry Hills, known for its signature "burnt miso ramen" and creative izakaya-style…
    • Food Preparation: Wash, peel, chop, and portion vegetables, meats, and other ingredients.
    • Hygiene and Sanitation: Operate commercial dishwashers, scrub pots/…
    • Demonstrate superior recipe knowledge for every item on the restaurant's menus.
    • Minimum 2 years experience as a chef in a busy restaurant.
    • Plan and develop menus in consultation with restaurant management.
    • Job type: Permanent, full-time.
    • We are seeking a qualified and experienced Chef to join our…
    • Significant experience managing fine dining restaurants and high-end bar operations.
    • Lead the performance, profitability, and strategic direction of the Spanish…
    • Independently prepare and cook a variety of Indian dishes including both curries and tandoori items (meats, breads, and vegetarian dishes).
    • Managing food quality, portion control and presentation.
    • Ensuring compliance with food safety and hygiene regulations.
    • At least 3 years’ experience as a Chef.
    • Ensure kitchen safety, sanitation practices and regulatory compliance is maintained Ensure that the restaurant keeps up with new trends in the industry.
    • An ideal candidate should hold a minimum of Certificate IV in a culinary field, or equivalent experience as a Cook.
    • Prepare and cook meals as per menu.
Parantha Cook For indian Restaurant
Chai Parantha
50 George Street, Parramatta NSW 2150
$55,084.03 - $85,047.04 a year
Part-time, Full-time
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Job details

Here’s how the job details align with your profile.

Pay

$55,084.03 - $85,047.04 a year

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Visa sponsorship

Full job description

Chai Parantha is looking for a skilled Parantha Cook to join our team in Parramatta.

You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent food quality and hygiene during service.

Key responsibilities:

  • Prepare dough, fillings and other ingredients
  • Roll and cook paranthas to order
  • Keep your workstation clean and follow food safety practices
  • Work with the kitchen team during busy service

The ideal candidate has experience making paranthas or similar Indian breads, is reliable and organised, and is available to work full-time.

Job type: Full-time
Pay: Competitive, based on experience

Pay: $55,084.03 – $85,047.04 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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