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Full-Time Cook / Chef – Indian Restaurant | Docklands
Sankranti Australia pty ltd
744 Bourke Street, Docklands VIC 3008
From $80,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $80,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Visa sponsorship

Full job description

Full-Time Cook / Chef – Indian Restaurant | Docklands

Sankranti Australia is seeking an experienced Cook or Chef to join our kitchen team at our restaurant in Docklands, Melbourne.

The positions

  • Job titles: Cook / Chef
  • Employment: Full-time
  • Location: Docklands, Melbourne VIC
  • Salary: $80,000 + superannuation per annum
  • Hours: Approximately 38 hours per week

About the role

We are looking for a Cook or Chef to prepare and cook a range of Indian dishes while maintaining consistent food quality, presentation and food safety standards.

We welcome applications from experienced Cooks and Chefs as well as recent graduates who have successfully completed a Certificate IV or Diploma in Commercial Cookery.

The successful applicant will work as part of our kitchen team and contribute to the day-to-day operation of a busy Indian restaurant.

Key duties

  • Prepare and cook a variety of Indian dishes according to established recipes and standards.
  • Prepare ingredients including meat, vegetables, sauces, marinades and spices.
  • Cook dishes using commercial kitchen equipment.
  • Maintain consistent food quality, taste, portion sizes and presentation.
  • Ensure food is prepared and stored in accordance with food safety requirements.
  • Maintain a clean, organised and hygienic kitchen.
  • Assist with daily kitchen preparation and service.
  • Monitor food quality and freshness.
  • Assist with stock rotation and food storage.
  • Follow workplace health and safety procedures.
  • Work efficiently during busy service periods.
  • Work collaboratively with other kitchen staff.
  • For Chef applicants, assist with menu preparation, kitchen organisation and coordinating food preparation where required.

Skills and experience

  • Previous experience working as a Cook or Chef in a commercial restaurant kitchen is desirable.
  • Experience preparing Indian cuisine is highly desirable.
  • Applicants who have recently completed a Certificate IV or Diploma in Commercial Cookery will also be considered.
  • Strong knowledge of commercial food preparation and cooking techniques.
  • Knowledge of food safety and hygiene requirements.
  • Ability to work efficiently in a busy restaurant environment.
  • Ability to work independently and as part of a team.
  • Good communication and organisational skills.
  • Relevant commercial cookery qualifications are desirable and/or completed qualifications in Commercial Cookery.
  • Chef applicants should have demonstrated experience in a senior kitchen role and responsibility for food preparation and kitchen operations.

What we offer

  • Full-time permanent employment.
  • $80,000 + superannuation per annum.
  • Approximately 38 hours per week.
  • Professional commercial kitchen environment in Docklands.
  • Opportunity to work with a growing Indian restaurant business.

How to apply

If you have relevant commercial cooking experience or have recently completed a Certificate IV or Diploma in Commercial Cookery, please submit your resume and cover letter outlining your experience, qualifications and availability.

Pay: From $80,000.00 per year

Benefits:

  • Employee discount
  • Visa sponsorship

Work Location: In person

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