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Indian Restaurant Manager jobs

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    • Oversee the day-to-day operations of the restaurant.
    • We are seeking an experienced and motivated Restaurant Manager to lead the daily operations of a busy…
    • View all Alterr jobs - Sydney jobs
    • Salary Search: Restaurant Manager salaries in Sydney NSW
    • Sound understanding of restaurant operations and customer service.
    • Oversee the day-to-day operations of the restaurant.
    • Monitor stock, ordering, and inventory.
    • Restaurant Manager is responsible for the overall operations, management, and success of our venue.
    • This role requires a dynamic and experienced professional…
    • Previous experience (at least 2 years) in a supervisory or management role within restaurant.
    • Great hourly rate based on your experience.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • We are looking for an experienced Restaurant Manager who thrives in a fast-paced, service-driven environment and takes pride in leading teams, delivering…
    • We are looking for a qualified Cook with at least two year's cooking experience in Indian cuisine.
    • Cooking food for Function Centre & Outdoor Catering.
    • *Experienced Indian Cook Required in our busy restaurant in Amaroo, ACT.
    • We’re looking for an *Experienced Indian Cook* to join our busy kitchen.
  • View similar jobs with this employer
    • We are looking for a generous manager, someone who is willing to share their time, knowledge and love for what they do.
    • In depth knowledge of food and wine.
    • Managing the scheduling and arrangement of restaurant staff.
    • At least three years' relevant experience working in a commercial restaurant setting.
    • You'll be upholding high standards of service and food presentation, while working strategically to drive performance, foster team development, and support the…
    • Managing restaurant operations and Functions.
    • As Restaurant Manager, you’ll be the driving force behind our restaurant operations, ensuring every shift runs…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations at Long Chim and ensure exceptional guest experiences.

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Job Post Details

Restaurant Manager - job post

Alterr
Sydney NSW
$70,000 - $75,000 a year - Full-time

Job details

Pay

  • $70,000 - $75,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

Sydney NSW

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

About the Role

We are seeking an experienced and motivated Restaurant Manager to lead the daily operations of a busy restaurant. This is an excellent opportunity for someone with strong leadership skills who is passionate about customer service and hospitality.

Key Responsibilities

  • Oversee the day-to-day operations of the restaurant
  • Lead, train, and supervise front and back-of-house staff
  • Deliver exceptional customer service and resolve customer concerns
  • Manage staff rosters and daily scheduling
  • Monitor inventory and place stock orders
  • Ensure compliance with food safety and workplace health regulations
  • Drive sales and maintain profitability targets
  • Work closely with the kitchen team to ensure smooth service
  • Maintain high standards of cleanliness and presentation

Requirements

  • Previous experience as a Restaurant Manager or Assistant Restaurant Manager
  • Strong leadership and communication skills
  • Excellent problem-solving and organisational abilities
  • Ability to work evenings, weekends, and public holidays
  • Knowledge of hospitality operations and food safety standards
  • Full Australian work rights

Preferred

  • Diploma or qualification in Hospitality Management
  • Experience managing high-volume restaurants

What We Offer

  • Competitive salary package
  • Career growth opportunities
  • Supportive team environment
  • Ongoing training and development
  • Immediate start available

Pay: $70,000.00 – $75,000.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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