Skip to main content
Post your resume and find your next job on Indeed!

Indian Restaurant Manager jobs

Sort by: -
    • You’ll work closely with the owners and senior management team to deliver warm, consistent hospitality built around great food, thoughtful service and attention…
    • Ensure high standards of customer service are consistently maintained across all aspects of restaurant operations.
    • View all Davison Kaplan PTY LTD jobs - Lavers Hill jobs
    • Salary Search: Restaurant Manager salaries in Lavers Hill VIC
    • Restaurant Manager is responsible for the overall operations, management, and success of our venue.
    • This role requires a dynamic and experienced professional…
    • Take ownership of a high-energy, premium venue where creativity, hospitality and commercial smarts meet.
    • Lead, inspire and manage FOH teams to deliver memorable…
  • View similar jobs with this employer
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • Manage the day-to-day operations of the restaurant.
    • As the Retail Manager, you will be responsible for overseeing the daily operations of the restaurant,…
    • Manage all aspects of the business from daily store operations, local area marketing, key performance indicator targets and profit and loss.
  • View similar jobs with this employer
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • Manage and oversee the daily operations of the café and restaurant.
    • Work closely with the business owners to support the ongoing growth and success of the…
    • Ensuring the restaurant operates safely, efficiently, and profitably.
    • Leading the daily operations of the restaurant to ensure exceptional service and a…
    • We are looking for a qualified Cook with at least two year's cooking experience in Indian cuisine.
    • Cooking food for Function Centre & Outdoor Catering.
    • Previous leadership experience managing premium restaurant or hotel food and beverage operations.
    • Strong operational knowledge across restaurant service,…
  • View similar jobs with this employer
    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • Oversee day-to-day restaurant operations.
    • Monitor restaurant budgets, labour costs, and operational expenses.
    • Minimum One year of full-time relevant experience…

People also searched:

operations manager
restaurant manager
retail manager
store manager
supervisor
waiter
waitress
indian chef
indian grocery shop, casual
indian grocery store

Job Post Details

Restaurant Manager - job post

Lucette Bistro
Bowral NSW
$85,000 - $110,000 a year - Full-time

Job details

Pay

  • $85,000 - $110,000 a year

Job type

  • Full-time

Location

Bowral NSW

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

Lucette is our new French bistro on Bowral’s High Street, right in the heart of the Southern Highlands, just 90 minutes from Sydney. We’ve opened strong and are looking for an experienced and motivated Restaurant Manager to join the team to help lead the floor.

This role suits a calm, capable leader who enjoys running a polished service, building a strong team culture and setting clear standards day to day. You’ll work closely with the owners and senior management team to deliver warm, consistent hospitality built around great food, thoughtful service and attention to detail.

What the role offers

  • Competitive salary package of $85 - $110K + superannuation
  • A beautifully designed new venue
  • A well-defined concept with strong local support
  • A growing team with real momentum
  • Supportive, hands-on owners who care about doing things properly
  • An opportunity to move to the Southern Highlands without sacrificing career growth
  • Visa sponsorship opportunity for the right candidate

What we’re looking for

  • Proven experience as a Restaurant Manager or an experienced Assistant Manager ready to step up
  • A love of elevated and contemporary French dining delivered without pretence
  • Strong leadership skills with a natural ability to guide and motivate a team
  • Excellent service standards and an eye for detail in a fast paced, high end environment
  • Confidence managing busy services with a calm, steady presence
  • A genuine love of hospitality, people and creating a great guest experience

If this sounds like you, we would love to hear from you.

Job Type: Full-time

Pay: $85,000.00 – $110,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume