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    • Restaurant Manager is responsible for the overall operations, management, and success of our venue.
    • This role requires a dynamic and experienced professional…
    • View all Baskk Italian jobs - Coolangatta jobs
    • Salary Search: Restaurant Manager salaries in Coolangatta QLD
    • Demonstrated experience supervising and coordinating restaurant staff;
    • Monitoring restaurant expenditure, operational costs and stock control;
    • Previous restaurant/hospitality management experience.
    • Confident managing and motivating a team.
    • Flexible with evenings, weekends & public holidays.
    • Manage all aspects of the business from daily store operations, local area marketing, key performance indicator targets and profit and loss.
    • 1 to 2+ years leadership experience in a sophisticated QSR or casual dining brand.
    • Proficiency in using scheduling systems.
  • View similar jobs with this employer
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
  • View similar jobs with this employer
    • In this role, you’ll lead the charge in driving restaurant success through outstanding operations, top-tier sales, and inspiring team leadership.
    • As a full-time role, you will be responsible for preparing and cooking a variety of authentic Indian dishes for our customers in a fast-paced environment.
    • Experience with POS systems and restaurant reservations.
    • Previous experience in premium or fine dining restaurants.
    • The Restaurant Manager is responsible for the safe, effective, and efficient operation of the restaurant.
    • Position Type: Full-Time Salaried.
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • The Restaurant Manager is responsible for the safe, effective, and efficient operation of the restaurant.
    • Reporting to the Area Manager, this is a fulltime role…
    • Proven experience in a supervisory or assistant management role in a quality, busy restaurant.
    • Best-in-class management training — you'll have access to…
    • Plan preparation schedules for restaurant service, functions and catering orders.
    • Alongside regular restaurant service, we host intimate celebrations and…
  • View similar jobs with this employer
    • Occupation: Cafe or Restaurant Manager (141111).
    • Visa Sponsorship: Nomination for a temporary work visa will be considered for eligible candidates.

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Job Post Details

Restaurant Manager - job post

Baskk Italian
52-58 Marine Parade, Coolangatta QLD 4225
$80,000 - $90,000 a year - Full-time

Job details

Pay

  • $80,000 - $90,000 a year

Job type

  • Full-time

Location

52-58 Marine Parade, Coolangatta QLD 4225

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

Restaurant Manager is responsible for the overall operations, management, and success of our venue. This role requires a dynamic and experienced professional who can lead a team, ensure exceptional customer experiences, manage financial performance, and maintain the highest standards of quality and service. The Venue Manager will oversee all aspects of the venue, including staff management, event coordination, inventory control, and customer relations.

Key Responsibilities

  • Operational Management:
  • Oversee all day-to-day operations of the venue, including front-of-house, kitchen, and bar.
  • Ensure the venue is clean, well-maintained, and compliant with all health, safety, and hygiene regulations.
  • Manage and maintain relationships with suppliers, contractors, and vendors.
  • Implement and enforce standard operating procedures (SOPs) to ensure efficiency and consistency.
  • Team Leadership & Management:
  • Recruit, train, mentor, and motivate a high-performing team of staff.
  • Create and manage staff schedules to ensure adequate coverage and operational efficiency.
  • Conduct performance reviews, provide constructive feedback, and handle all disciplinary matters.
  • Foster a positive and collaborative work environment.
  • Financial & Administrative Oversight:
  • Manage the venue's budget, monitor expenses, and implement strategies to increase profitability.
  • Track key performance indicators (KPIs) such as sales targets, labor costs, and food/beverage costs.
  • Handle daily cash management, including till reconciliation and banking.
  • Prepare and present regular performance reports to senior management.
  • Customer Service & Sales:
  • Ensure all guests receive a high level of service and a memorable experience.
  • Address and resolve any customer complaints or issues promptly and professionally.
  • Develop and implement strategies to attract new customers and retain loyal ones.
  • Work with the sales team to manage private event bookings and function inquiries.
  • Compliance & Safety:
  • Ensure compliance with all local, state, and national laws, including RSA (Responsible Service of Alcohol) regulations and food safety standards.
  • Conduct regular inspections to maintain a safe and secure environment for both staff and guests.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Visa sponsorship

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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