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Indian Restaurant Manager jobs in Sydney NSW

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    • You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent food quality and hygiene during service.
    • Opening and closing of restaurant.
    • Experience coordinating a busy restaurant service and managing a team.
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    • Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations.
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Parantha Cook For indian Restaurant
50 George Street, Parramatta NSW 2150
$55,084.03 - $85,047.04 a year
Part-time, Full-time

Job details

Here’s how the job details align with your profile.

Pay

$55,084.03 - $85,047.04 a year

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Visa sponsorship

Full job description

Chai Parantha is looking for a skilled Parantha Cook to join our team in Parramatta.

You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent food quality and hygiene during service.

Key responsibilities:

  • Prepare dough, fillings and other ingredients
  • Roll and cook paranthas to order
  • Keep your workstation clean and follow food safety practices
  • Work with the kitchen team during busy service

The ideal candidate has experience making paranthas or similar Indian breads, is reliable and organised, and is available to work full-time.

Job type: Full-time
Pay: Competitive, based on experience

Pay: $55,084.03 – $85,047.04 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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