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    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • View all Guzman y Gomez jobs - Lane Cove jobs - Restaurant Staff jobs in Lane Cove NSW
    • Salary Search: Restaurant Crew salaries
    • See popular questions & answers about Guzman y Gomez
    • Company provide free Lunch and drinks for staff.
    • Lower North Shore Japanese Restaurant need part time wait staff work on week days/weekend.
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
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    • Work benefit including penalty rates, staff discounts, free staff meal, and free sushi every day after work!
    • You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent food quality and hygiene during service.
    • We welcome applicants who are friendly, reliable, hardworking and able to work well as part of a team.
    • Starting pay rates are $27 per hour on weekdays and $33.5…
    • The job needs to cook some hot food and also the other kitchen works.
    • The job working 1 - 4 days plus per week.
    • Positive attitude and good communication skills.
    • Previous hospitality experience is preferred but not essential.
    • Job Types: Part-time, Casual.
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    • No previous experience is required, with full training provided on the job.
    • Welcoming guests and delivering friendly, efficient service.
    • Preparation of food (Cut vegetables and meat, Deep fries).
    • Position 2: Wait Staff (All Rounder)*.
    • Serving the drink and food orders in the kitchen.
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    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player.
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    • Free Nando’s: meals when you work + discounts for friends and family.
    • Applicants must have the right to work in Australia/New Zealand and be 16+ (per our…
    • Kitchen staff required for Asian restaurant in Surry Hills / Darlinghurst area, approximately 10 minutes from Central Station.

Job Post Details

Restaurant Crew
Guzman y Gomez
·
3.2
23-25 Burns Bay Road, Lane Cove NSW 2066
Part-time
Apply now

Job details

Pay information not provided
Part-time
23-25 Burns Bay Road, Lane Cove NSW 2066

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

  • Experience in hospitality venues or fast paced environments is great but not essential
  • You’re open to coaching, eager to learn and ready to put in the effort
  • ‘Can do’ attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Crew team building activities and competitions
  • Discounted meals
  • Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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Accommodations
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