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Indian Restaurant jobs in Altona Meadows VIC

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    • No previous experience is required, with full training provided on the job.
    • Welcoming guests and delivering friendly, efficient service.
    • Part Time and Casual staff members.
    • Location: Mambourin Shopping Center close to Train station.*.
    • Applicants must have be available for minimum 3–4 days per…
    • Making menu recommendations, answering questions and sharing additional information with restaurant patron.
    • Be available to work weekends ( at least 1 regular…
    • Greet and serve customers with a positive attitude.
    • Take food and beverage orders accurately.
    • Deliver food and drinks promptly.
    • Help prep and maintaining high standards of ingredients.
    • Employee discounts and complimentary meals during shifts.
    • Job Types: Full-time, Part-time.
    • You will maintain a well presented, clean and safe restaurant whilst utilising your strong time management and multi tasking skills during the peak periods in…
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    • Prefer someone who is currently studying hospitality or commercial cookery!!
    • 1+ year experience as a Kitchen Hand in a busy, high-volume restaurant.
    • 15-25 hours available with a part time contract.*.
    • Kitchen hand: 1 year (Preferred).
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    • Focus on overall success of the restaurant and customer service.
    • Assist in the opening and closing procedures of the restaurant.
    • A passion for customer service.
    • Available to work weekdays and weekends.
    • Experience making bánh mì and Vietnamese noodle dishes is an advantage.
    • Available to work Wednesday and Thursday.
    • The Meat Republic – Melbourne CBD*.
    • Wash dishes, pots, pans, utensils and kitchen equipment.
    • Maintain cleanliness and hygiene throughout the kitchen.
    • The ideal candidate should be able to slice doner meat when needed and assist with general kitchen duties.
    • Slice doner meat when required.
    • 1+ years of relevant kitchen experience in busy, full service, a la carte restaurant is beneficial.
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    • Essendon VIC 3040: Reliably commute or planning to relocate before starting work (Required).

Job Post Details

Team Member - job post

El Jannah Stores
3.0 out of 5 stars
St Albans VIC 3021
Temporary, Casual

Job details

Job type

  • Temporary
  • Casual

Shift and schedule

  • Weekend availability
  • Shift work

Location

St Albans VIC 3021

Benefits

Pulled from the full job description

  • On-the-job training

Full job description

About El Jannah

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.

About the Role

We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.

What You’ll Be Doing

Depending on your role, your responsibilities may include:

Front of House (FOH):

  • Welcoming guests and delivering friendly, efficient service
  • Taking orders and packing meals accurately
  • Supporting service flow during busy periods
  • Maintaining cleanliness across counters, dining areas and guest spaces
  • Following WHS requirements and reporting hazards or incidents

Back of House (BOH):

  • Preparing menu items such as burgers, rolls, salads and fried products
  • Cooking freezer-to-fryer items in line with safety and quality standards
  • Maintaining cleanliness and organisation in kitchen and prep areas
  • Washing and sanitising dishes, utensils and equipment
  • Following WHS requirements and reporting hazards or incidents

Charcoal Cook:

  • Setting up and operating the charcoal pit safely and correctly
  • Cooking and basting charcoal chicken to El Jannah recipe and quality standards
  • Portioning, rotating, and preparing chicken for service
  • Monitoring cook times, temperatures, and product quality
  • Keeping the charcoal station, tools, and surrounding areas clean and organised
  • Supporting service flow during busy periods
  • Following food safety, WHS requirements, and reporting hazards or incidents
  • Working closely with the wider team to deliver a great guest experience

What We’re Looking For

  • A positive attitude and strong work ethic
  • Willingness to learn and follow procedures
  • Attention to detail and pride in quality work
  • Ability to work efficiently in a fast-paced environment
  • A team-first mindset with respectful communication
  • Availability to work flexible rosters, including evenings and weekends
  • Previous fast food or hospitality experience is helpful but not essential

Why Join El Jannah

  • Be part of an iconic Australian brand with a strong culture
  • Learn valuable skills through structured, on-the-job training
  • Work in a supportive and inclusive team environment
  • Enjoy a fun, energetic workplace where every shift matters

If you’re ready to be part of a team that cares about great food, great service and working well together, we’d love to hear from you.

Apply now and start your El Jannah journey.

Company Overview

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