Skip to main content
Post your resume and find your next job on Indeed!

Indian Restaurant jobs in Armadale WA

Sort by: -
    • Oversee day-to-day restaurant operations.
    • Monitor restaurant budgets, labour costs, and operational expenses.
    • Minimum One year of full-time relevant experience…
    • View all The Karthikeya WA pty ltd jobs - East Victoria Park jobs
    • Salary Search: Restaurant Manager salaries in East Victoria Park WA
    • The Full-Time Cook will prepare high-quality meals, maintaining consistency and food safety standards across all kitchen operations.
    • Prepare, cook and present a variety of authentic Pakistani and North Indian dishes in accordance with established recipes and quality standards.
    • Plan, prepare and cook a wide variety of authentic Indian dishes, including curries, tandoori items, vegetarian and non-vegetarian specialties.
  • View similar jobs with this employer
    • Previous experience as a Chef or Sous Chef in a busy Indian restaurant or hospitality environment.
    • We offer a structured on boarding program and ongoing…
  • View similar jobs with this employer
    • Preferably an Australian citizen/permanent resident.
    • Possesses a trade certificate in commercial cookery or equivalent.
  • View similar jobs with this employer
    • Previous experience as a Chef or Sous Chef in a busy Indian restaurant or hospitality environment.
    • We offer a structured on boarding program and ongoing…
    • We are looking for a skilled Chef to lead and contribute to the preparation, cooking, and presentation of Indian cuisine to consistently high standards.
    • Curry Pirates Belmont, operated by VAZ N FERNS PTY LTD, is seeking an experienced and qualified Chef for a full-time position.

People also searched:

part time
casual
no experience
no experience required
coles
woolworths
restaurant
aldi
cleaner
indian store

Job Post Details

Restaurant Manager - job post

The Karthikeya WA pty ltd
East Victoria Park WA 6101
$80,000 - $90,000 a year - Permanent, Full-time

Job details

Pay

  • $80,000 - $90,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

East Victoria Park WA 6101

Full job description

About Us

Sizzle N Sambar is a well-established Indian restaurant based in Victoria Park and Willetton in Western Australia, known for delivering authentic, high-quality cuisine. We are currently seeking an experienced and qualified Full-Time Restaurant Manager to oversee the restaurant operations and support our growing hospitality business.

About the Role

The Restaurant Manager will be responsible for managing daily restaurant operations, maintaining high standards of food quality and customer service, supervising staff, and ensuring smooth coordination between front-of-house and kitchen team. This is a hands-on leadership role suited to a hospitality professional with strong operational and people-management skills.

Key Duties and Responsibilities

  • Oversee day-to-day restaurant operations.
  • Ensure high standards of customer service and customer satisfaction.
  • Recruit, train, supervise, and roster restaurant staff.
  • Monitor staff performance and provide ongoing support and development.
  • Coordinate front-of-house operations to ensure efficient service during busy periods.
  • Handle customer feedback and resolve complaints professionally and promptly.
  • Manage stock ordering, supplier relationships, and inventory control.
  • Monitor restaurant budgets, labour costs, and operational expenses.
  • Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
  • Work closely with chefs and kitchen staff to maintain food quality and service consistency.
  • Coordinate and participate in promotional events to drive business growth.
  • Maintain accurate records relating to sales, stock, staffing, and operational reporting.

Required Qualifications and Experience

  • Diploma or Advanced Diploma in Hospitality Management or related field.
  • Minimum One year of full-time relevant experience in restaurant or hospitality operations.
  • Strong leadership and team management skills.
  • Excellent communication and customer service abilities.
  • Knowledge of food safety and workplace health and safety regulations.
  • Ability to work in a fast-paced environment.
  • Ability to work flexible hours including evenings, weekends, and public holidays.

Job Type: Permanent Full-time

Salary: AU$ 80,000– AU$90,000 per annum (plus Superannuation)

Location:

  • East Victoria Park, WA 6101
  • Willetton, WA 6155

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume