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Indian Restaurant jobs in Brisbane QLD

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    • Prepare and cook authentic Indian dishes, including curries, tandoori items, breads, rice dishes, and desserts.
    • Plan menus and develop new recipes.
    • Follow recipes and ensure all dishes are prepared according to the restaurant standards and recipes.
    • Minimum 3 years of relevant work experience as a Cook in a…
    • Experience preparing large quantities of food for high-volume restaurant, catering, takeaway, or meal production operations.
    • Supervise and train kitchen staff.
    • Willing to learn, adapt and contribute to the continued success of the restaurant.
    • Inspecting ingredients and prepared dishes at different stages of preparation…
    • We are looking for an experienced Indian Chef with a deep knowledge of regional Indian cuisine, including a variety of curries, tandoori, biryanis, and more.
    • Minimum 1+ years of experience as a Chef in a high-volume restaurant or catering establishment.
    • As a Chef at Rasoi Masters, you will play a pivotal role in our…
    • An Indian restaurant chef specializes in creating authentic Indian dishes while overseeing kitchen operations.
    • A Basic Food Hygiene Knowledge is also required.

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Job Post Details

Tandoor cook and Naan - job post

Buddys Real Food Cafe
Taigum QLD 4018
$24.95 - $32.00 an hour - Part-time

Job details

Pay

  • $24.95 - $32.00 an hour

Job type

  • Part-time

Location

Taigum QLD 4018

Benefits

Pulled from the full job description

  • Free drinks
  • Free food

Full job description

Responsibilities

  • Prepare and cook authentic Indian dishes, including curries, tandoori items, breads, rice dishes, and desserts.
  • Plan menus and develop new recipes
  • Manage food preparation and kitchen operations.
  • Maintain food safety and hygiene standards.
  • Monitor stock levels and order ingredients when required.
  • Minimize food waste and control costs.

Skills and QualificationsExperience cooking Indian cuisine.

  • Knowledge of Indian spices, cooking techniques, and regional dishes.
  • Ability to work in a fast-paced kitchen environment.
  • Strong organizational and time-management skills.
  • Understanding of food safety regulations.

Please send your resume budsrealfood@gmail.com

Pay: $24.95 – $32.00 per hour

Benefits:

  • Free drinks
  • Free food

Work Location: In person

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