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Indian Restaurant jobs in Calamvale QLD

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    • The successful candidate will bring both culinary flair and operational excellence to prepare high-quality dishes, uphold food safety standards, and enhance our…
    • Training provided – no experience required!.
    • Experience in tandoor cooking or a commercial kitchen is a bonus.
    • Job Types: Full-time, Part-time, Permanent.
    • View all Tharavadu Pty Ltd jobs - Corinda jobs - Cook jobs in Corinda QLD
    • Salary Search: Tandoor Cook Or Kitchen Hand salaries in Corinda QLD
    • You must have passion for great customer service and willingness to learn new skills.
    • Deliver excellent customer service and uphold restaurant standards.
    • The restaurant is prepared to offer TSS 482 visa sponsorship or *Employer Nomination…
    • Experience preparing, cooking and presenting a range of Indian dishes in a busy restaurant environment is required.
    • Menu preparation and develop of new dishes.
    • Ensure the seasoning and garnishing of food is done appropriately and the correct portions are served to customers.
    • Minimum 1 year of relevant work experience.
    • At least one year of relevant experience as a Cook, ideally gained in an Indian restaurant or another busy à la carte kitchen.
    • Salary:* AU$79500 per year + superannuation, depending on experience.
    • Prepare and cook a variety of Indian and South Asian dishes to a consistently high…
    • Tharavadu Indian Restaurant is seeking a qualified and experienced Full-time Chef or Cook to join.
    • Tharavadu specialises in authentic Kerala and Indian cuisine…
    • Ability to work under pressure in a busy restaurant environment.
    • Relevant work experience as a Chef, preferably in an Indian restaurant or similar commercial…
    • Opportunity to grow with a developing restaurant business.
    • Has good knowledge of food safety and restaurant operations.
    • Manage opening and closing procedures.
    • Minimum of 3 years of relevant experience as a Chef in a high-volume restaurant.
    • We're looking for a talented, experienced Chef to join our team full-time.

People also searched:

part time
Chef/Cook
Runcorn QLD 4113
$75,000 - $83,000 a year
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$75,000 - $83,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount

Full job description

About Lemon Chillies

Nestled in the vibrant suburb of Runcorn, Lemon Chillies has been delivering an exceptional Indian culinary experience since 2015. Our diverse menu spans North Indian, South Indian, Indo-Chinese, Street Food, and Tandoor specialties—bringing authentic flavours to Brisbane with passion and hospitality.

Position Overview

We are seeking an enthusiastic and skilled Chef to join our dynamic kitchen team. The successful candidate will bring both culinary flair and operational excellence to prepare high-quality dishes, uphold food safety standards, and enhance our guest dining experience.

Key Responsibilities

  • Prepare, cook, and present Indian cuisine at a consistent and high standard
  • Support menu development and daily specials
  • Manage kitchen inventory, ordering, and cost control
  • Ensure compliance with food safety and workplace health and safety regulations
  • Collaborate effectively with kitchen staff to maintain service flow and quality
  • Maintain cleanliness and uphold hygiene standards in all kitchen areas

Key Requirements

  • Proven experience in Indian culinary settings, preferably in a similar chef role
  • Demonstrated ability to manage kitchen operations and contribute to menu innovation
  • Strong knowledge of food safety standards and safe food handling
  • Excellent teamwork, communication, and organizational skills
  • Eligibility to work in Australia (citizenship, permanent residency, or valid visa)
  • Minimum certificate IV / diploma

Job Type: Full-time

Pay: $75,000.00 – $83,000.00 per year

Benefits:

  • Employee discount

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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