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Indian Restaurant jobs in Docklands VIC

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    • 1+ year experience as a Kitchen Hand in a busy, high-volume restaurant.
    • 15-25 hours available with a part time contract.*.
    • Kitchen hand: 1 year (Preferred).
    • The Meat Republic – Melbourne CBD*.
    • Wash dishes, pots, pans, utensils and kitchen equipment.
    • Maintain cleanliness and hygiene throughout the kitchen.
    • Ho Jiak combines traditional Malaysian recipes with innovative ingredients and techniques to bring you some of Sydney’s best Malaysian food.
    • Previous experience in an A La Carte restaurant environment.
    • Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat &…
    • Focusing on customer experience, we pride ourselves on creating a lively environment where customers and staff alike can enjoy a fun and eventful evening.
    • Taking orders from walk-in customers.
    • Keeping the counter area clean and organized.
    • Job Types: Full-time, Part-time.
    • Expected hours: 10 – 40 per week.
    • The ideal candidate should be able to slice doner meat when needed and assist with general kitchen duties.
    • Slice doner meat when required.
    • Focus on overall success of the restaurant and customer service.
    • Assist in the opening and closing procedures of the restaurant.
    • A passion for customer service.
    • Greet and serve customers with a positive attitude.
    • Take food and beverage orders accurately.
    • Deliver food and drinks promptly.
    • Essendon VIC 3040: Reliably commute or planning to relocate before starting work (Required).
    • Good at dealing and communicating with customers.
    • Can work under pressure and work with a smile.
    • English 6.5 and above (Required).
  • View similar jobs with this employer
    • Previous experience in restaurant environment.
    • Urgent~Young workers and students are welcome!*.
    • Job type: Full time/Part time.
    • The perfect position for someone who is after casual hours and is available to work a 7-day rotating roster including lunch, nights, and weekend shifts.
  • View similar jobs with this employer
    • Keeping the restaurant clean, organised and running smoothly.
    • Serving customers and delivering a great experience every time.
    • Previous experience as a Host/Reservations Agent within an A La Carte restaurant environment.
    • The Meat & Wine Co Southbank experienced and guest-focused …

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Job Post Details

Kitchen Hand - job post

The Meat & Wine Co
Melbourne VIC
Part-time, Casual

Job details

Job type

  • Part-time
  • Casual

Shift and schedule

  • Weekend availability
  • Rotating roster
  • Shift work
  • Public holidays

Location

Melbourne VIC

Benefits

Pulled from the full job description

  • Referral program
  • Employee mentoring program
  • Free food
  • Employee discount

Full job description

The Meat & Wine Co is expanding, with an exciting new restaurant opening on Collins Street in July 2026.

We are on the lookout for driven, passionate Kitchen Hands who thrive in a fast-paced, high-volume kitchen and take pride in being part of a premium dining experience. 15-25 hours available with a part time contract.

Why You’ll Love Working With Us:

  • Generous staff discounts across the group
  • Complimentary staff meals every shift
  • A supportive, high-performing kitchen team
  • Structured training and development pathways
  • Real career progression opportunities within a national hospitality group
  • A professional, energetic and fast-paced environment

What We’re Looking For:

  • 1+ year experience as a Kitchen Hand in a busy, high-volume restaurant
  • Certificate III in Commercial Cookery or Patisserie (advantageous but not essential)
  • Strong understanding of WH&S and food safety standards
  • Reliable, efficient and team-focused attitude
  • Flexible availability across a 7-day rotating roster (including nights, weekends & public holidays)

If you’re hardworking, detail-driven and ready to build your career in a premium steakhouse environment - we’d love to hear from you.

About The Meat & Wine Co:

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free food
  • Referral program

Application Question(s):

  • What is your expected hourly pay rate?

Experience:

  • kitchen hand: 1 year (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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