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Indian Restaurant jobs in Doonside NSW

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    • Our Head Chef leads the kitchen, and we're looking for someone who can work alongside her to prepare quality food and help ensure smooth day-to-day kitchen…
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    • Salary Search: Assistant chef for Tamil restaurant in St Marys 2760 salaries in St Marys NSW
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Job Post Details

Assistant chef for Tamil restaurant in St Marys 2760 - job post

Madurai Kitchen
St Marys NSW
$26.44 - $35.00 an hour - Part-time, Casual

Job details

Pay

  • $26.44 - $35.00 an hour

Job type

  • Part-time
  • Casual

Location

St Marys NSW

Full job description

We are a newly opened, family-run Tamil restaurant in St Marys looking for an Assistant Chef to join our growing team.

This role is ideal for someone who has experience with authentic Tamil cooking and enjoys working in a close-knit, supportive environment. Our Head Chef leads the kitchen, and we're looking for someone who can work alongside her to prepare quality food and help ensure smooth day-to-day kitchen operations.

Please note: This is a cooking-focused role. We already have dedicated staff for dishwashing and cleaning, so your responsibilities will be centred around food preparation and kitchen operations.

Key Responsibilities

  • Prepare food according to the Head Chef's recipes and standards.
  • Assist in preparing authentic Tamil dishes, including dosa, biryani, curries, tiffin items, and other South Indian specialties.
  • Support the kitchen during service by cooking, reheating, plating, and preparing quick side dishes.
  • Help manage kitchen operations to ensure meals are prepared and served efficiently.
  • Prepare ingredients and complete food prep for the following day's menu.
  • Carry out end-of-day kitchen closing duties.
  • Maintain high standards of food safety, hygiene, and cleanliness within the cooking area.

Skills & Experience

  • Previous experience preparing Tamil or South Indian cuisine.
  • Good understanding of traditional Tamil ingredients, spices, and cooking methods.
  • Ability to follow recipes accurately and maintain consistency.
  • Parotta-making skills will be an advantage.
  • Ability to work efficiently in a fast-paced kitchen.
  • Reliable, organised, and able to work well as part of a small team.

What We Offer

  • A friendly and supportive family-run workplace.
  • Opportunity to grow with a newly established restaurant
  • Stable hours and a respectful working environment.
  • The chance to showcase your skills in authentic Tamil cuisine.

If you're passionate about Tamil food and enjoy working in a hands-on kitchen, we'd love to hear from you.

Pay: $26.44 – $35.00 per hour

Work Location: In person

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