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Indian Restaurant jobs in East Ryde NSW

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  • View similar jobs with this employer
    • Prepare and cook a variety of authentic Indian dishes according to recipes and restaurant standards.
    • Proven experience as an Indian Cook in a restaurant, hotel,…
    • View all EV Consulting Global jobs - Sydney jobs - Cook jobs in Sydney NSW
    • Salary Search: Cook -Indian Cuisine salaries in Sydney NSW
    • Ability to manage the floor and guest experience - occasionally lead the team.
    • Preferably fluent in English and Hindi.
    • We are looking for a qualified Cook with at least two year's cooking experience in Indian cuisine.
    • Cooking food for Function Centre & Outdoor Catering.
    • An opportunity is now available of experienced and professional Restaurant Manager / Shift Supervisor to join our friendly team on a full time basis.
  • View similar jobs with this employer
    • Proven experience as an Indian Cook in a restaurant or hotel.
    • Plan and cook menu items following restaurant recipes and standards.
    • We are looking for a qualified Chef with at least two year's cooking experience in Indian cuisine.
    • Cooking food for Function Centre & Outdoor Catering.
    • Take orders and deliver them to the table deftly and accurately Attend to the tables and guarantee compliance to cleanliness standards.
    • Our Head Chef leads the kitchen, and we're looking for someone who can work alongside her to prepare quality food and help ensure smooth day-to-day kitchen…
    • Demonstrate superior recipe knowledge for every item on the restaurant’s menus.
    • 1 year or more experiences in a professional kitchen as a cook or higer.
    • Job Type: Full-time / Part-time / Casual (Flexible).
    • We are seeking an experienced Chef/Cook who has strong knowledge of North Indian and Indo-Chinese cuisine,…
    • Monitor food quality and freshness to maintain restaurant standards.
    • Prepare and cook food for daily restaurant operations, catering functions, festivals, and…
    • Liaise with the Restaurant Manager and senior management regarding daily restaurant operations and continuous improvement initiatives.
    • Job Type:* Full Time ( 4:30 to 10pm).
    • Performing weekly stock checks and inventory.
    • Preparing and cooking menu items including entrees and mains.
    • At Malabar South Indian Restaurant, We are looking for a chef/cook with extensive knowledge and skill in Indian cooking.
    • Coordinating with management to align kitchen operations with restaurant needs, particularly during busy service periods.

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Job Post Details

Cook -Indian Cuisine - job post

EV Consulting Global
Sydney NSW
$80,000 a year - Full-time

Job details

Pay

  • $80,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

Sydney NSW

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

Role: Cook -Indian Cuisine

Location: Sydney, Australia

Job Type: Full-time

Salary: AUD 80,00085,000 per year

Visa: Subclass 482




Job Brief

Are you passionate about Indian food and enjoy creating authentic, delicious dishes?

We are looking for an experienced Cook Indian Cuisine to join our growing restaurant team in Sydney. This role is ideal for someone who has strong hands-on experience preparing Indian dishes and takes pride in delivering consistent taste, quality, and presentation.

You will work as part of a professional kitchen team in a supportive environment with opportunities to grow your career in Australia.




Key Responsibilities

  • Prepare and cook a variety of authentic Indian dishes according to recipes and restaurant standards.
  • Handle food preparation, marination, cooking, and plating efficiently.
  • Maintain consistent taste, quality, and portion sizes.
  • Prepare ingredients such as vegetables, meats, spices, sauces, gravies, and marinades.
  • Ensure food is stored, handled, and prepared safely.
  • Maintain high standards of kitchen cleanliness and hygiene.
  • Monitor the freshness and quality of ingredients.
  • Help control food wastage and use ingredients efficiently.
  • Keep the kitchen and cooking equipment clean and organised.
  • Work closely with the chef and other kitchen team members during busy service periods.
  • Follow Australian food safety, hygiene, and workplace requirements.
  • Assist with daily kitchen preparation and other duties as required.



Qualifications & Skills

  • Proven experience as an Indian Cook in a restaurant, hotel, catering business, or similar food service environment.
  • Good knowledge of authentic Indian cuisine, cooking methods, spices, and ingredients.
  • Hands-on experience preparing Indian curries, gravies, rice dishes, breads, starters, and other Indian specialties.
  • Ability to follow recipes and maintain consistent food quality.
  • Good understanding of food safety and kitchen hygiene.
  • Ability to work efficiently in a busy kitchen.
  • Good teamwork and communication skills.
  • Reliable, disciplined, and willing to work flexible hours, including weekends and public holidays.
  • Relevant culinary qualification is an advantage.
  • Previous experience working in Australia is an advantage.



Why Join Us?

  • Build your culinary career in Australia.
  • Competitive salary of AUD 80,00085,000 per year.
  • Opportunity for Subclass 482 visa sponsorship.
  • Join a supportive and professional kitchen team.
  • Work in a growing restaurant environment.
  • Gain valuable Australian hospitality experience.
  • Long-term career growth opportunities for the right candidate.
  • A workplace where your skills, experience, and contribution are valued.



How to Apply

If you are an experienced Indian Cook who takes pride in preparing authentic, high-quality Indian food and would like to build your career in Australia, we would love to hear from you.

Please share your updated CV highlighting your Indian cuisine experience.



Only shortlisted candidates will be contacted.

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