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Indian Restaurant jobs in Harris Park NSW

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    • You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent food quality and hygiene during service.
    • Food Preparation: Wash, peel, chop, and portion vegetables, meats, and other ingredients.
    • Hygiene and Sanitation: Operate commercial dishwashers, scrub pots/…
    • View all Desi-Licious indian restaurant jobs - Leppington jobs - Kitchen Team Member jobs in Leppington NSW
    • Salary Search: Kitchen Hand salaries
    • Able to work efficiently in a fast paced kitchen.
    • Afternoon shifts only from 3pm onwards.
    • If interested, please SMS only with your availability and relevant…
    • Two full-time Indian Curry Cook positions are available for an experienced trade-level cook specialising in Indian cuisine to support daily kitchen operations…
    • Independently prepare and cook a variety of Indian dishes including both curries and tandoori items (meats, breads, and vegetarian dishes).
  • The Role GOGYO is a modern Japanese restaurant located in the heart of Surry Hills, known for its signature "burnt miso ramen" and creative izakaya-style…
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Must have own reliable transport.
    • Prepare and cook a variety of authentic Indian dishes according to recipes and restaurant standards.
    • Proven experience as an Indian Cook in a restaurant, hotel,…
  • View similar jobs with this employer
    • Liaise with the Restaurant Manager and senior management regarding daily restaurant operations and continuous improvement initiatives.
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • ✅ Strong experience in Indian cuisine.
    • ✅ Experience preparing Indo-Chinese dishes.
    • ✅ Knowledge of curries, tandoori and traditional Indian cooking.
    • Minimum 1 year of professional experience cooking South Indian cuisine in a restaurant kitchen.
    • We are looking for a skilled and experienced South Indian Chef…
    • Preparing and cooking a variety of Indian dishes including curries, tandoori items, naan, roti, desserts, and rice varieties.
    • Managing food quality, portion control and presentation.
    • Ensuring compliance with food safety and hygiene regulations.
    • At least 3 years’ experience as a Chef.
    • An ideal candidate should hold a minimum of Certificate IV in a culinary field, or equivalent experience as a Cook.
    • Prepare and cook meals as per menu.

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Parantha Cook For indian Restaurant
Chai Parantha
50 George Street, Parramatta NSW 2150
$55,084.03 - $85,047.04 a year
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$55,084.03 - $85,047.04 a year

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Visa sponsorship

Full job description

Chai Parantha is looking for a skilled Parantha Cook to join our team in Parramatta.

You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent food quality and hygiene during service.

Key responsibilities:

  • Prepare dough, fillings and other ingredients
  • Roll and cook paranthas to order
  • Keep your workstation clean and follow food safety practices
  • Work with the kitchen team during busy service

The ideal candidate has experience making paranthas or similar Indian breads, is reliable and organised, and is available to work full-time.

Job type: Full-time
Pay: Competitive, based on experience

Pay: $55,084.03 – $85,047.04 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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