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Indian Restaurant jobs in Helensburgh NSW

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FOH STAFF | ASEES INDIAN RESTAURANT WOLLONGONG
ASEES INDIAN RESTAURANT
54 Crown Street, Wollongong NSW 2500
Permanent, Full-time

Job details

Pay information not provided
Free drinks, Free food, Employee discount
Permanent, Full-time
Weekend availability, Public holidays
54 Crown Street, Wollongong NSW 2500

Full job description

Asees Indian Restaurant Wollongong owns and operates a full-service Indian restaurant and an adjoining function and events centre, catering to dine-in customers, private functions, corporate events, and large group bookings.

4 full-time Waiter positions are available for a customer-focused hospitality professional to support daily restaurant service and function centre operations.

Duties and Responsibilities

The Team Member will be responsible for providing high-quality food and beverage service across restaurant and function operations, including but not limited to:

  • Greeting customers and presenting menus in a professional and courteous manner
  • Taking food and beverage orders accurately and delivering them promptly
  • Providing table service during regular dining hours, private functions, and special events
  • Assisting customers with menu selections and responding to enquiries regarding food and beverages
  • Setting up, servicing, and packing down function rooms for events and group bookings
  • Ensuring tables, service areas, and dining spaces are clean, organised, and well presented
  • Handling customer requests and resolving service issues promptly and professionally
  • Processing payments using POS systems and handling cash accurately
  • Liaising with kitchen and bar staff to ensure smooth service flow
  • Complying with food safety, hygiene, responsible service of alcohol (RSA), and workplace health and safety requirements

Skills and Experience Required

  • Minimum 1–2 years of experience as a Waiter or in a similar hospitality service role
  • Experience working in high-volume restaurants or function/event settings
  • Strong customer service and communication skills
  • Ability to work efficiently in a fast-paced environment
  • Knowledge of food safety, hygiene practices, and RSA requirements
  • Ability to work flexible hours, including evenings, weekends, and public holidays
  • Reliable, well-presented, and team-oriented

Summary of Role Requirements

  • Part-time position (15-24 hours per week)
  • 2–3 years of relevant work experience required
  • Flexible working hours required
  • Expected start date: November 2026
  • Salary: based on experience

Job Types: Full-time, Permanent

Expected hours: 15.0 – 24.0 per week

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Work Location: In person

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