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Indian Restaurant jobs in Highett VIC

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    • ⁠ ⁠Indian Sweets / Mithai Chef.
    • ⁠ ⁠Indo-Chinese Wok Chef.
    • ⁠ ⁠Experienced Indian Line Cooks including chat*.
    • Successful candidates will play an important role…
    • View all Bikanervala jobs - Melbourne jobs - Chef jobs in Melbourne VIC
    • Salary Search: Indian Chef Roles at Bikanervala Melbourne salaries in Melbourne VIC
    • Must have previous experience in restaurant setting and work as a team.
    • Opportunity for an experienced front of house team member to greet and serve customers…
    • Previous experience in a busy restaurant or quality hospitality venue.
    • This is a part-time position with a minimum commitment of 2 days per week, with…
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    • Previous experience in a busy restaurant, café, quick-service restaurant or similar hospitality environment.
    • Experience with Indian restaurants, sweets, Chaat…
    • **Employment Type:** Casual / Part-Time.
    • * Greet and welcome customers in a friendly and professional manner.
    • * Clear and reset tables efficiently.
    • Ability to work under pressure in a busy restaurant environment.
    • Prepare marinades, spice mixes and ingredients according to restaurant recipes.
    • Indian restaurant : 1 year (Required).
    • Follow recipes and maintain the restaurant’s food standards.
    • Job Type: Full-time / Part-time / Casual.
    • Indian Restaurant requires a full time chef specialised in North Indian Curries and Tandoor Section.
    • Person should have a good experience of Curries and Tandoor…
    • Successful candidates will work in a structured, process-driven commercial kitchen focused on authentic flavours, consistency, quality, presentation and…
    • Depending on functions or bookings as the restaurant opens 7 days a week.
    • Managing the overall operations of kitchen.
    • Estimating labour and food costs.
    • Valuable experience across restaurant and events operations.
    • Ability to work efficiently in a fast-paced restaurant or events kitchen.
    • Prior experience working as a cook in a restaurant environment(Minimum 1 year).
    • Full-time position, 38 hours per week.
    • Ensure meals are prepared and presented consistently to restaurant standards.
    • Plan and develop menus, including creating and updating dishes to meet customer…
    • Our Waiters are responsible for the general presentation of the restaurant/events space, as well as welcoming and seating guests, taking guest orders,…

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Indian Chef Roles at Bikanervala Melbourne
Bikanervala
·
4.2
Melbourne VIC
$32 - $38 an hour
Part-time, Casual, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$32 - $38 an hour

Job type

Part-time
Casual
Full-time

Full job description

Indian Chefs – Bikanervala Melbourne

About Bikanervala

Bikanervala is a globally recognised Indian food and sweets brand with a strong heritage in traditional Indian cuisine, authentic Mithai and vegetarian food. With a presence across multiple countries, Bikanervala is known for its commitment to quality, consistency, traditional flavours and high standards.

As Bikanervala expands its presence in Melbourne, Australia, we are building a professional and experienced kitchen team to deliver the authentic Bikanervala experience to our customers.

Positions Available

⁠ ⁠Indian Sweets / Mithai Chef

⁠ ⁠Tandoor Chef (Naan/Roti Specialist)

⁠ ⁠South Indian / Dosa Chef

⁠ ⁠Indo-Chinese Wok Chef

⁠ ⁠Experienced Indian Line Cooks including chat

About the Role

This is a unique opportunity to join an internationally recognised brand at its launch stage in Melbourne. You will be working in a structured, process-driven kitchen focused on authentic flavours, consistency, quality and efficient service.

Successful candidates will play an important role in establishing kitchen operations and maintaining Bikanervala’s food standards from the beginning.

Key Responsibilities

  • ⁠Prepare and cook authentic Indian menu items in accordance with Bikanervala brand standards
  • Maintain consistency, portion control, quality and presentation
  • Prepare traditional Indian sweets and Mithai where applicable
  • Perform efficiently under high-volume service conditions
  • Maintain high standards of kitchen hygiene and food safety compliance
  • Follow standard recipes, preparation methods and operational procedures
  • ⁠Support kitchen setup and operational systems during the opening phase
  • ⁠Work collaboratively with the wider kitchen team

What We’re Looking For

  • ⁠Minimum 2 years of previous work experience with Bikanervala is mandatory
  • Certificate IV in commercial/Asian cookery or equivalent ⁠ ⁠
  • Strong hands-on experience in the relevant specialisation, including Indian Sweets/Mithai, Tandoor, South Indian, Indo-Chinese or Indian cuisine including chat.
  • ⁠Strong understanding of Bikanervala recipes, preparation methods, quality standards and kitchen processes
  • ⁠Ability to maintain authentic taste, consistency and presentation
  • Strong work ethic and ability to handle busy service periods
  • Ability to work efficiently in a high-volume commercial kitchen
  • ⁠Team player with a professional and positive attitude
  • Commitment to maintaining high standards of food quality, hygiene and consistency

What We Offer

  • ⁠Competitive salary of $32–$38 per hour
  • ⁠Stable roster and organised work environment
  • Career progression into senior roles as the brand expands
  • Opportunity to work with a well-known international Indian food brand
  • Opportunity to be part of the Bikanervala Melbourne launch team
  • ⁠Supportive and professional kitchen environment

Candidates must hold a valid visa and appropriate working rights in Australia to be eligible for these positions.

If you have at least 2 years of previous experience working with Bikanervala and are looking to continue your career with the brand while being part of an exciting new chapter in Melbourne, Australia, we’d love to hear from you.

Pay: $32.00 – $38.00 per hour

Work Location: In person

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