Indian Restaurant jobs in Hornsby NSW

Spicy Saffron Restaurant | Bar | Sheesha
57 Hunter Street, Hornsby NSW 2077

Salary: $80,000–$85,000 per year plus superannuation
Job type: Permanent, full-time
Hours: Minimum 38 hours per week

ABOUT US

Spicy Saffron is a busy multi-cuisine restaurant located in Hornsby, NSW. We specialise in North Indian, South Indian, tandoori and Indo-Chinese cuisine.

We are seeking a qualified and experienced Chef to join our kitchen team in a genuine, ongoing full-time position. The successful applicant must be confident working in a busy commercial kitchen and producing consistently high-quality dishes.

KEY RESPONSIBILITIES

• Prepare and cook a variety of authentic North Indian, South Indian, tandoori and Indo-Chinese dishes.
• Maintain consistent standards of taste, quality, portion size and presentation.
• Plan and develop menus in consultation with restaurant management.
• Monitor food quality throughout preparation, cooking and presentation.
• Estimate food requirements and assist with ordering ingredients and kitchen supplies.
• Monitor stock levels, food costs and wastage.
• Ensure ingredients are stored, labelled and rotated correctly.
• Coordinate kitchen activities during busy service periods.
• Discuss food preparation and service matters with management, kitchen staff and front-of-house employees.
• Demonstrate cooking techniques and advise staff on food preparation procedures.
• Train and supervise junior kitchen employees when required.
• Maintain a clean, organised and safe commercial kitchen.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Assist with catering, functions, banquets and special-event menus when required.

QUALIFICATIONS AND EXPERIENCE

To be considered for this position, applicants should have:

• A relevant Certificate IV, Diploma or equivalent qualification in Commercial Cookery, Kitchen Management or a related field.
• At least two years of relevant full-time experience in a commercial kitchen.
• Demonstrated experience preparing North Indian curries and tandoori dishes.
• Experience preparing South Indian and Indo-Chinese dishes.
• Strong knowledge of food safety, kitchen hygiene and stock control.
• The ability to work independently and as part of a kitchen team.
• The ability to work efficiently under pressure.
• Good communication, organisation and time-management skills.
• Availability to work a rotating roster, including evenings, weekends and public holidays.

WHAT WE OFFER

• Guaranteed annual salary of $80,000–$85,000 plus superannuation.
• Permanent full-time employment.
• Minimum 38 hours per week.
• Staff meals during rostered shifts.
• Supportive and professional working environment.
• Opportunities for further training and career development.

VISA SPONSORSHIP

Applications are welcome from Australian citizens, permanent residents and applicants holding valid Australian working rights.

Employer sponsorship may be considered for a suitably qualified and experienced applicant who meets the relevant Department of Home Affairs requirements. Sponsorship is not guaranteed and will be assessed individually.

HOW TO APPLY

Apply directly through Indeed and include:

• Your current résumé.
• Details of your relevant qualifications.
• A summary of your commercial cooking experience.
• Details of your experience with North Indian, South Indian, tandoori and Indo-Chinese cuisine.
• Your current Australian work-rights or visa status.
• Contact details for at least two professional referees.

Only shortlisted applicants will be contacted.

Spicy Saffron is an equal-opportunity employer. All applicants will be assessed based on their qualifications, relevant experience and suitability for the position.

Job type: Full-time, Permanent
Pay: $80,000–$85,000 per year
Expected hours: At least 38 hours per week
Work location: In person – Hornsby, NSW
Schedule: Rotating roster, including evenings, weekends and public holidays

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person