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Indian Restaurant jobs in Indooroopilly QLD

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    • As a chef, you will be responsible for overseeing and managing all aspects of food.
    • You will work closely with the owners to.
    • Proven experience as a Chef.
    • Follow recipes and ensure all dishes are prepared according to the restaurant standards and recipes.
    • Minimum 3 years of relevant work experience as a Cook in a…
  • View similar jobs with this employer
    • The successful applicant will be responsible for preparing authentic Indian traditional dishes, maintaining high food quality standards, and assisting in the…
  • View similar jobs with this employer
    • The successful applicant will be responsible for preparing authentic Indian traditional dishes, maintaining high food quality standards, and assisting in the…
    • Employment Type: Full-time, Permanent.
    • Preparing, seasoning, and cooking a variety of dishes in line with menu specifications.
    • Plan and organise the preparation and cooking of meals in accordance with the restaurant menu.
    • Experienced Indian Cuisine Chef Needed – Spice Story Eatery (…
    • Employment Type: Full-time, Permanent.
    • Develop and organize menus, forecast ingredient needs, and manage both food and labour budgets.
    •  Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
    •  Maintain consistency in food quality, taste, and presentation.
    • Minimum 1–2 years’ experience as a Cook in an Indian restaurant environment.
    • Preparing and cooking a wide range of Indian vegetarian and Indo-Chinese dishes…
    • We are looking for a skilled and passionate full-time Chef /Cook with expertise in Indian.
    • Standards of food quality, preparation, and presentation.
    • We are looking for an experienced Indian Chef with a deep knowledge of regional Indian cuisine, including a variety of curries, tandoori, biryanis, and more.

Job Post Details

Chef - Indian - job post

Sheeshmahal Indian Restaurant
Tarragindi QLD
$76,600 - $80,000 a year - Full-time

Job details

Pay

  • $76,600 - $80,000 a year

Job type

  • Full-time

Location

Tarragindi QLD

Full job description

As a chef, you will be responsible for overseeing and managing all aspects of food

preparation, production, and presentation. You will work closely with the owners to

ensure that the kitchen operates efficiently and meets high culinary standards. Your

role will involve supervising kitchen staff, creating menus, and maintaining a sanitary

and organised culinary environment.

Key Responsibilities:

  • Kitchen Staff Supervision
  • Food Preparation and Production
  • Menu Planning and Development
  • Quality Control
  • Sanitation and Safety
  • Inventory Management
  • Collaboration with Other Departments
  • Adaptability

Qualifications:

  • Proven experience as a Chef.
  • Culinary degree or equivalent professional experience.
  • Strong knowledge of culinary techniques, food presentation, and kitchen
  • management.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced and dynamic environment.
  • Knowledge of health and safety regulations, including HACCP.

Pay: $76,600.00 – $80,000.00 per year

Work Location: In person

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