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Indian Restaurant jobs in Ipswich QLD

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    • Experience preparing large quantities of food for high-volume restaurant, catering, takeaway, or meal production operations.
    • Supervise and train kitchen staff.
    • An Indian restaurant chef specializes in creating authentic Indian dishes while overseeing kitchen operations.
    • A Basic Food Hygiene Knowledge is also required.
    • Willing to learn, adapt and contribute to the continued success of the restaurant.
    • Inspecting ingredients and prepared dishes at different stages of preparation…
    • We are looking for an experienced Indian Chef with a deep knowledge of regional Indian cuisine, including a variety of curries, tandoori, biryanis, and more.

Job Post Details

Experienced Indian Chef (Full-Time) - job post

Pappadams Indian Bistro
Mango Hill QLD
$76,000 - $85,000 a year - Full-time

Job details

Pay

  • $76,000 - $85,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

Mango Hill QLD

Full job description

Pappadams Restaurant is seeking an experienced and talented Chef to join our growing team. We specialise in authentic Indian cuisine . We are looking for a highly skilled professional who can confidently manage kitchen operations and deliver exceptional food quality.

Key Responsibilities:

  • Prepare and cook authentic Indian dishes including curries, biryanis, tandoori specialties and traditional breads.
  • Prepare and cook a variety of seafood dishes including fish, prawns, crab and regional seafood specialties.
  • Experience preparing large quantities of food for high-volume restaurant, catering, takeaway, or meal production operations.
  • Develop new menu items and seasonal specials.
  • Manage food preparation, stock control and ordering.
  • Ensure consistency in food quality, presentation and portion control.
  • Supervise and train kitchen staff.
  • Maintain compliance with food safety and hygiene standards.
  • Work efficiently in a fast-paced, high-volume kitchen environment.

Essential Requirements:

  • Certificate IV in Commercial Cookery or equivalent qualification.
  • Minimum 3 years' experience as a Chef.
  • Strong experience in authentic Indian cuisine and Continental dishes.
  • Experience with seafood preparation and cooking techniques.
  • Knowledge of tandoor operations, menu planning and kitchen management.
  • Ability to work evenings, weekends and public holidays.
  • Strong communication and leadership skills.

What We Offer:

  • Full-time permanent position.
  • Salary package of $76,000 – $85,000 plus superannuation.
  • Long-term career opportunities.
  • Supportive and professional workplace.
  • Opportunity to contribute to menu development and business growth.

To apply, please submit your resume and cover letter outlining your relevant experience and qualifications.

Only shortlisted candidates will be contacted.

Pay: $76,000.00 – $85,000.00 per year

Work Location: In person

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