Indian Restaurant jobs in Kedron QLD

Job Advertisement: Chef

Business Name: JALARAM KITCHEN PTY LTD
Location: Coopers Plains QLD 4108
Employment Type: Full-Time
Salary: $72,000 - $80,000 Plus Superannuation

JALARAM KITCHEN PTY LTD, offers authentic Indian cuisine, bringing together traditional flavours, aromatic spices and a diverse range of Indian dishes. The business is committed to providing customers with quality food, consistent preparation standards and excellent dining experiences.

We are currently seeking an experienced and dedicated Chef to join our kitchen team. The successful applicant will be responsible for planning, organising and overseeing food preparation and cooking operations while maintaining high standards of food quality, presentation and hygiene.

Key Responsibilities:

• Plan, develop and update menus featuring authentic Indian dishes, taking into consideration customer preferences, seasonal ingredients and business requirements.
• Estimate food and labour costs, determine ingredient quantities and manage kitchen budgets to maintain operational efficiency.
• Source, select and order fresh ingredients, spices, meat, vegetables and other kitchen supplies from approved suppliers.
• Plan and organise daily kitchen operations, including food preparation schedules and cooking activities.
• Prepare, season and cook a variety of traditional Indian dishes, including curries, gravies, tandoori preparations, rice dishes, breads and other menu items.
• Monitor the quality, taste, texture, consistency and presentation of dishes at every stage of preparation and service.
• Develop and refine recipes and cooking techniques to maintain authentic flavours and consistent food standards.
• Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.
• Coordinate with management, kitchen staff and front-of-house employees to ensure timely food preparation and smooth service operations.
• Supervise kitchen activities and assist in selecting, training and developing kitchen staff.
• Implement and enforce food safety, hygiene and workplace health and safety regulations, including proper food handling, storage and temperature control.
• Monitor stock levels, minimise food wastage and ensure ingredients are stored appropriately.
• Freeze, preserve and store food items in accordance with food safety requirements and operational needs.

Qualifications and Experience:

• Minimum qualification: AQF Associate Degree, Advanced Diploma or Diploma in Commercial Cookery, Hospitality Management or a related field.
• Minimum of two years of relevant experience as a Chef in an Indian restaurant or commercial kitchen environment.
• Demonstrated experience in preparing and cooking a variety of Indian cuisines.
• Experience in kitchen organisation, food costing, menu planning and supervising kitchen staff.

Skills Required:

• Strong knowledge of Indian cuisine, spices, ingredients and traditional cooking methods.
• Menu planning, recipe development and food costing skills.
• Expertise in food preparation, cooking techniques and presentation.
• Kitchen supervision and staff training capabilities.
• Knowledge of food safety, hygiene and workplace safety requirements.
• Stock control, supplier coordination and minimisation of food wastage.
• Excellent time management and organisational skills.
• Ability to work efficiently under pressure in a busy restaurant environment.
• Strong communication, teamwork and problem-solving abilities.

What We Offer:

• A professional and supportive working environment.
• Opportunities to demonstrate culinary expertise and contribute to menu development.
• The opportunity to work with authentic Indian cuisine and traditional cooking techniques.
• Long-term employment opportunities and professional development.
• A collaborative kitchen team committed to quality food and customer satisfaction.

Pay: $72,000.00 – $80,000.00 per year

Work Location: In person