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Indian Restaurant jobs in Kogarah NSW

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    • Ensure kitchen safety, sanitation practices and regulatory compliance is maintained Ensure that the restaurant keeps up with new trends in the industry.
    • View all 32 Miles Indian Restaurant jobs - Sans Souci jobs
    • Salary Search: Chef salaries in Sans Souci NSW
    • An ideal candidate should hold a minimum of Certificate IV in a culinary field, or equivalent experience as a Cook.
    • Prepare and cook meals as per menu.
    • * Wash dishes, pots, pans, and kitchen utensils.
    • * Assist with cleaning kitchen equipment and floors.
    • * Ensure cleaning schedules are completed daily.
    • Prepare and cook a variety of authentic Indian dishes according to recipes and restaurant standards.
    • Proven experience as an Indian Cook in a restaurant, hotel,…
    • We are looking for casual floor staff and kitchen staff.
    • No need to have experience.
    • It would be preferable if you could work on Fridays and Saturdays.
    • We are seeking a passionate, qualified, and experienced Chef specialising in Indian cuisine to join our kitchen team on a full-time basis.
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Assisting chefs with basic food preparation and kitchen tasks.
    • Washing dishes, utensils, pots and pans.
    • Keeping the kitchen, preparation areas and equipment…
    • Proven experience as an Indian Cook in a restaurant or hotel.
    • Plan and cook menu items following restaurant recipes and standards.
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Must have own reliable transport.
    • Relevant culinary qualifications or equivalent industry experience as a Chef.
    • Sound knowledge of food safety, kitchen operations, and hospitality industry…
    • Plan and develop menus in consultation with restaurant management.
    • Job type: Permanent, full-time.
    • We are seeking a qualified and experienced Chef to join our…
  • View similar jobs with this employer
    • Plan and cook menu items following restaurant recipes and standards.
    • Proven experience as an Indian Cuisine Chef in a restaurant or hotel.
    • Collaborate with the restaurant management to improve overall kitchen operations and contribute to business development initiatives.
    • Significant experience managing fine dining restaurants and high-end bar operations.
    • Lead the performance, profitability, and strategic direction of the Spanish…

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Job Post Details

Chef - job post

32 Miles Indian Restaurant
8 Water Street, Sans Souci NSW 2219
$80,000 - $82,000 a year - Full-time

Job details

Pay

  • $80,000 - $82,000 a year

Job type

  • Full-time

Location

8 Water Street, Sans Souci NSW 2219

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

The Royal Palace Indian restaurant formerly known as The Grand palace Indian restaurant, is serving traditional Indian food that is rich, plentiful, and meticulously prepared. We carefully blend spices with aromatic herbs which imparts heavenly flavours to our dishes. We have strived to create an ambience in our restaurant that can do a justice to such a delicious food. Our carefully crafted interior is a reminiscence of glamorous royal palaces of India. Opulence of our set up will give you the feeling of the bygone era of regal India.

We are seeking multiple Chefs to complement our kitchen team with an immediate start on a full-time basis. An ideal candidate should hold a minimum of diploma in a culinary field, or equivalent experience as a Chef. Salary range offered is $80,000 to $82,000 plus super.

We need Chefs for our multiple locations including Mona Vale NSW, Terrigal NSW, 32 Miles Indian Restaurant - Sans Souci NSW, and Pinky Ji Indian Restaurant– Sydney CBD NSW. The roles are open to local residents as well as overseas culinary professional. Sponsorship can be considered for the selected overseas Chef/s.

Duties and responsibilities for the role are as follows:

- Lead the kitchen operations by example Maintain work schedule for kitchen staff to ensure smooth flow of activities Cook and present signature dishes as well as diet specific meals as per the order in a timely manner and ordering sequence Create menus to produce a leading edge in the market and enhance success of the brand

- Trial and present new dishes to variate menus based on season, popularity, and cost price

- Create new methods and recipes in preparation of meals

- Maintain good relationship with customers and suppliers, and resolve any issues Oversee kitchen budget, including supplies ordering, supervising food and labour costs, and wastage control methods

- Ensure kitchen safety, sanitation practices and regulatory compliance is maintained Ensure that the restaurant keeps up with new trends in the industry

Pay: $80,000.00 – $82,000.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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