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Indian Restaurant jobs in Manly NSW

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    • No previous experience is required, with full training provided on the job.
    • Welcoming guests and delivering friendly, efficient service.
  • View similar jobs with this employer
    • Help our customers feel welcome, take orders, and make sure they’re having a great time while they’re with us.
    • Full training and real career pathways - this job can go somewhere.
    • 50% off meals, plus a free feed on shift.
    • Clear runway to move up into bigger roles.
    • * Cleaning tables and setting up for the next group.
    • Availability: Minimum 3 days a week, including 1 day in weekend.
    • Available 3–6 days per week.
    • Managing the booking and hosting.
    • Annual Leave and Superannuation included.
    • At least 1 year of experience in a similar, high-paced restaurant/ bar.
    • Weekend availability is a must*.
    • Serve food and beverages promptly and courteously,…
    • You must give availability to most, if not all Friday & Saturday nights (potential to finish early on some shifts).
    • Job Types: Part-time, Casual.
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
  • Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be…
    • You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours.
  • View similar jobs with this employer
    • You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours.
    • Able to work Monday to Sunday 5 pm to 10 pm or depending on restaurants situation.
    • Time approximately from 6:00pm to 9:00pm (3-4hrs a day).
    • Previous experience as a section waiter is essential (upscale dining experience preferred for lunch & dinner shifts).
    • Be able to carry 3 plates.
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • Previous experience in an à la carte restaurant essential.
    • Bringing energy and warmth to every guest interaction, from walk-ins to functions.

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Job Post Details

Team Member - job post

El Jannah Stores
3.0 out of 5 stars
Crows Nest NSW 2065
Temporary, Casual

Job details

Job type

  • Temporary
  • Casual

Shift and schedule

  • Weekend availability
  • Shift work

Location

Crows Nest NSW 2065

Benefits

Pulled from the full job description

  • On-the-job training

Full job description

About El Jannah

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.

About the Role

We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.

What You’ll Be Doing

Depending on your role, your responsibilities may include:

Front of House (FOH):

  • Welcoming guests and delivering friendly, efficient service
  • Taking orders and packing meals accurately
  • Supporting service flow during busy periods
  • Maintaining cleanliness across counters, dining areas and guest spaces
  • Following WHS requirements and reporting hazards or incidents

Back of House (BOH):

  • Preparing menu items such as burgers, rolls, salads and fried products
  • Cooking freezer-to-fryer items in line with safety and quality standards
  • Maintaining cleanliness and organisation in kitchen and prep areas
  • Washing and sanitising dishes, utensils and equipment
  • Following WHS requirements and reporting hazards or incidents

Charcoal Cook:

  • Setting up and operating the charcoal pit safely and correctly
  • Cooking and basting charcoal chicken to El Jannah recipe and quality standards
  • Portioning, rotating, and preparing chicken for service
  • Monitoring cook times, temperatures, and product quality
  • Keeping the charcoal station, tools, and surrounding areas clean and organised
  • Supporting service flow during busy periods
  • Following food safety, WHS requirements, and reporting hazards or incidents
  • Working closely with the wider team to deliver a great guest experience

What We’re Looking For

  • A positive attitude and strong work ethic
  • Willingness to learn and follow procedures
  • Attention to detail and pride in quality work
  • Ability to work efficiently in a fast-paced environment
  • A team-first mindset with respectful communication
  • Availability to work flexible rosters, including evenings and weekends
  • Previous fast food or hospitality experience is helpful but not essential

Why Join El Jannah

  • Be part of an iconic Australian brand with a strong culture
  • Learn valuable skills through structured, on-the-job training
  • Work in a supportive and inclusive team environment
  • Enjoy a fun, energetic workplace where every shift matters

If you’re ready to be part of a team that cares about great food, great service and working well together, we’d love to hear from you.

Apply now and start your El Jannah journey.

Company Overview

Please visit our company website for more information

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